Oil cans are great for many traditional dishes. In combination with potatoes, they appear to gourmets in the best possible way. Crispy mushrooms emphasize the tenderness of steamed vegetables, and the onion makes sharp notes. Fresh greens are very suitable for this delicacy. There are many ways to fry butter and potatoes, and each one is good in its own way.
Potato with oils - a classic of folk cuisine
Since the time when potato appeared in Russia, people began to cook it with mushrooms. Commonly distributed butterworms have occupied a special niche, giving the world many wonderful delicacies. Potatoes with mushrooms and oils can be cooked in a Russian oven, in an ordinary oven, in a pan, in a slow cooker. Classics and modernity do not contradict each other. Therefore, the choice of method is just a matter of taste!
How to prepare mushrooms
Forest mushrooms, including butterfish, need preliminary boiling. All unnecessary components will pass from the product to the water. Therefore, before frying the butter and potatoes, thoroughly wash them, cut off the damaged areas and cook for 30 minutes. After that, rinse under running water and leave in a colander for a short time.
Cooking potatoes with oils
The easiest way is to cook in a pan. Before frying the butter and potatoes, we will prepare everything we need: peel and chop the potatoes themselves, cook and wash the mushrooms, finely chop the onions. From the spices we take a few peas of black pepper, a bay leaf. The remaining spices will simply drown out the rich taste of butter. Potatoes require a sufficiently long time for frying. Therefore, it makes sense to bring it to a half-preparedness before adding mushrooms. Onions can also be fried in oil separately, then it will turn golden.
After combining all the ingredients in a pan, bring the dish to readiness. And before serving, cover the pan with a lid and wrap it with a towel for several minutes. This will allow the components to steam and be filled with aromas.
Potato with mushrooms in sour cream
How to cook butter and potatoes in sour cream? It is best to use pots. At the bottom of each lay chopped potatoes, then chopped onions in half rings, on top - a layer of mushrooms. You can add a spoonful of butter. Pour sour cream generously and put in the oven. It will take about an hour to prepare the dish. Shortly before turning off, we put a handful of grated cheese in each pot - this will finally put the flavor accents.
Potato, butter and vegetables
Few people know how to fry butter with potatoes and vegetables. But in vain! This dish deserves no less attention than the traditional combination. You can add zucchini, carrots, leek and a little parsnip or celery root to it. It is best to stew such a mixture in the oven or fry on a stove in a cast-iron wok. A very tasty dish is obtained in the usual goslednik. When all the vegetables have been steamed enough, you can add another indispensable ingredient that well emphasizes the taste of the butter, finely chopped greens.
Serve on the table
Potato with mushrooms is a rather obligatory dish. It will certainly take center stage on any table. Before cooking butter with potatoes, you need to take care of other snacks. Homemade pickles and marinades, spicy mustard, freshly baked bread are well suited for the dish. Of the drinks, tomato juice will be appropriate. It is perfectly acceptable to add this dish with meat. For example, put on a table a plate with sliced home-made sausages, smoked brisket, brawn. Ordinary salted lard will do. Jellied or Saltison will be appropriate on the table. A saucer with chopped herbs: cilantro, parsley, lettuce, watercress, will not hurt .