Lin has very tasty meat, so many wonderful dishes can be prepared from this fish. It is used in boiled, smoked and fried form. Very tasty is obtained from the tench of the ear: thick, rich. Good and fried tench in sour cream. The recipe may be different, but the result is equally magnificent. Some people think the meat of this fish is very useful and even healing.
Fried tench
We take two carcasses of fish, one onion, one each of zucchini, eggplant, tomato and sweet pepper, lemon juice, spices to taste, flour and vegetable oil. We wash and water the fish with lemon juice. Leave it for 15 minutes aside. We clean all the vegetables and cut them into cubes. Then fry them in vegetable oil and simmer on low heat for about 10 minutes. Dry the fish and rub with spices, and then roll in flour. Heat the oil in a pan and fry the fish on each side. After that, reduce the heat and simmer the tench under the lid for 20 minutes. Do not forget to turn it over. In conclusion, put the vegetables on the fish and simmer another 5-10 minutes. It turns out an amazing tench. The recipe is straightforward, and the fish is delicious.
Ten sour cream
The recipe is optimal for this fish. Sour cream makes meat even more tender and tasty. Take half a kilogram of this fish, 200 grams of good sour cream (fat content depends on personal preferences), some boiled potatoes, crackers, spices, herbs and frying oil. To start, we process the fish, removing the insides, gills and mucus. Then it is well washed and dried. First you need to cook fried tench. The recipe does not provide for certain spices, so you can take any as desired. Rub the fish with spices and bread.
Then fry it on both sides. We take the baking dish and put the fish in it, not forgetting to grease the dishes with oil. Put the sliced boiled potatoes around. Fill our dish with sour cream (you can add pepper). Sprinkle breadcrumbs on top and put in the oven for only 10 minutes. This is how tench is cooked in the oven. The recipe is simple, but the result is a full-fledged dish, juicy and mouth-watering.
Braised tench
This fish is good and stewed. To do this, take 10 medium champignons, 1 kg of fish, two heads of onions, two yolks, half a spoonful of flour, a little vegetable oil, one and a half glasses of wine and spices. We start with the preparatory work. We clean, wash and dry the fish. My mushrooms and cut into thin slices. Finely chop the onions. We spread the vegetables in a stewpan and slightly let them in. Then we add to them the fish cut into pieces, which must be pre-salt and pepper. Add the grated lemon peel and chopped greens to these ingredients. We fill everything with dry wine. You can stew fish on the stove or in the oven. A few minutes before cooking, add flour, mashed with butter and diluted with water. After that, put the finished tench on a plate. The recipe involves making the sauce. Therefore, we add raw yolks to the remaining liquid, constantly whipping them. Pour the sauce over the fish. It turns out a very delicate tench. The recipe can be supplemented with any vegetables and spices.