Which of us does not like tasty and fragrant pies? They can be prepared not only for the holidays, but also just for dinner with tea. After all, preparing a pie does not take much time, and the result will certainly please. Today we’ll talk about how to make sour cream pie, the recipe of which has a lot of variations. After all, the dough on sour cream is very tasty and airy, and the creams and additives in the pies are so diverse that everyone can choose according to their taste.
Sour cream pie - a simple recipe
This sour cream pie is made very quickly and simply, perfect for tea. And if you include the imagination and decorate it beautifully, then such a sour cream cake will turn into a beautiful and very delicious holiday cake.
For the test we need 2 pcs. chicken eggs, 250 grams of sour cream, Art. sugar, a teaspoon of soda (quenched with vinegar), one and a half tbsp. sifted flour. If desired, you can add nuts or raisins to the dough.
Grind the eggs with the prescribed amount of sugar, add sour cream and slaked soda, flour and prepare the dough. As you can see, you don’t need to whip and roll anything, which significantly reduces the cooking time of sour cream pie. Lubricate the prepared baking sheet or mold, pour out the finished dough and bake in the oven. Baked cake must be completely cooled. After that, cut into two parts and grease with cream.
Cooking cream: beat 250 grams of sour cream with a glass of sugar until lush. The cream is ready.
Sour cream cake on top can be decorated with grated waffles or nuts, or you can come up with a more original decoration. After all, sour cream pie is a recipe that gives vent to imagination and originality. The main thing is to preserve its delicate taste and aroma.
Sour cream pie - recipe with condensed milk and coffee
This recipe is fundamentally different from the previous one, both in the ingredients and in the preparation. But sour cream cake with condensed milk and coffee is no less original and tasty, and it is not difficult to prepare it.
For the test, you need to take one hundred grams of condensed whole milk, two eggs, 2 cups of sugar, 2 tablespoons of coffee, a glass of sour cream, soda, slaked vinegar (one teaspoon) and two cups of sifted flour.
Grind the eggs with sugar, then add sour cream, slaked soda, condensed milk and flour. Knead the dough, divide it into two identical parts. In one part, add two tablespoons of coffee. We bake two cakes in a preheated oven. Finished semi-finished products are cooled and cut horizontally into two halves.
The cream is very easy to prepare: you need to take 0.5 kg of sour cream and 300 grams of condensed milk, mix everything.
To prepare the glaze, you need to take half a pack of butter, two tablespoons of sour cream, two tablespoons (tablespoons, without a hill) of cocoa powder, a glass of sugar. Mix everything, put on fire for 4-5 minutes.
Now we form a sour cream cake. We smear each layer with cream, sprinkle the sides with crumbs from the scraps of cakes, pour the top with the resulting glaze. A real alliance!
Sour cream cake "Bear"
“Bear” is a sour cream cake, the recipe of which our mothers also knew. But so far it has not lost its relevance and is popular with modern hostesses. Let's find out the secrets of making this delicious dessert.
For the test, we need one glass of sour cream and sugar, 0.5 tsp. salt, a teaspoon of soda, extinguished with vinegar, 3 tbsp. sifted flour. Knead the dough from these components. We divide it into two identical parts. In one part, add one and a half tablespoons of cocoa and mix. After that, we divide each of their parts into 3 more identical parts and roll each of them into a thin layer. We give the cakes a shape (you can use the plate). It is better to roll out the dough immediately on parchment paper, since the layer of dough is quite thin and difficult to transfer to a baking sheet. We bake six cakes.
We make a cream: mix one and a half glasses of sour cream with a glass of sugar and beat.
Every finished cake is greased with the resulting cream. We add cakes alternately: light, dark, etc. Pour the cake with icing. For its preparation, we take 50 grams of butter, 2 teaspoons of milk, three tablespoons of sugar and cocoa 2 tbsp. spoons. Put on fire for 3-4 minutes. Water the top of the cake. Cake "Bear" is ready. Before use, it must be kept in the refrigerator for 12 hours.