Clever Geek Handbook

Potato in the oven with minced layers: ingredients, recipe and cooking time

Potato is a delicious and versatile vegetable. It is not only served as a side dish, but also used in both the first and second courses. In cooking, there is a huge selection of recipes for cooking potatoes in the oven with minced layers. The addition of various ingredients makes a simple dish more interesting and varied.

Potato in the oven with minced meat

French fries with minced meat in the oven: a classic recipe

Components:

  • ½ kg of potatoes;
  • 300 g of any minced meat;
  • bulb;
  • 60 g of cheese.

Potato, onion, minced meat in layers in the oven is prepared as follows:

  1. Peeled potatoes are cut into circles and evenly spread on the greased bottom of the baking dish.
  2. The onion is cut into thin half rings and placed on top of the potatoes.
  3. Topped with minced meat, mayonnaise and grated cheese.
  4. Each layer must be added and pepper.
  5. Set the temperature to 190 degrees and bake for 60 minutes.

With cream sauce

Ingredients:

  • ½ kilogram of potatoes;
  • 350 g minced meat;
  • bulb;
  • a couple of cloves of garlic.
  • 100 ml sour cream and 50 ml cream;
  • two eggs;
  • 100 grams of cheese.

Potato in the oven with minced layers is prepared in this way:

  1. Finely chop the onion and garlic, send them to the minced meat, add salt and spices. And also pour 50 ml of cold water so that the mince is juicy.
  2. Peeled potatoes are cut into round slices, a little watered with sunflower oil and salted.
  3. On a greased baking sheet lay potatoes, minced meat and cover with potatoes.
  4. Wrap in foil and cook for forty minutes, heating the oven does not exceed 180 degrees.
  5. For the sauce, beat eggs with sour cream and cream, add grated cheese.
  6. After the above time, they take out the dish, pour over the sauce and bake for fifteen minutes.

With ketchup

For 200 grams of minced meat you will need:

  • ¼ kg of potatoes;
  • 1 g of ketchup and the same amount of mayonnaise;
  • 50 g of cheese;
  • bulb;
  • greens.

How to cook a delicious dish of potatoes and minced meat in the oven:

  1. Peeled potatoes are cut into round pieces and laid on the greased bottom of the baking dish.
  2. Onions are cut in half rings and a little sautéed in sunflower oil.
  3. Minced meat is fried a little and spread on potatoes over onions.
  4. A couple of potatoes are rubbed on a coarse grater and evenly distributed over the onion.
  5. Each layer is salted and gloves.
  6. Separately mix ketchup and mayonnaise. Sauce spread the contents of the form.
  7. Bake for 50 minutes, the oven should be heated to 190 degrees.
  8. They take out the dish, crush it with grated cheese and put it in the oven for fifteen minutes.
  9. Sprinkle with herbs before serving.
Oven-style potato recipe

Potatoes under cheese in the oven with minced meat and mushrooms

For 200 grams of minced meat you need to prepare:

  • 100 g of champignons and the same amount of cheese;
  • five potatoes;
  • a small onion;
  • half a glass of sour cream;
  • clove of garlic;
  • egg.

Step by step cooking:

  1. Mushrooms are cut into small cubes, sent to forcemeat, the mixture is salted and pepper.
  2. Peeled potatoes are chopped with ringlets. Half laid out in a greased form and salted.
  3. Spread onion, minced onion, minced meat and potatoes on top.
  4. Pour the sauce. To prepare it, beat the egg with sour cream and garlic.
  5. Cooking time for potatoes in the oven with minced layers is forty minutes, while the oven is heated to 180 degrees.
  6. Then they pull out the form, sprinkle with cheese and cook for another fifteen minutes.
Potatoes in the oven with minced meat and tomatoes

With tomatoes

For ¼ kg of minced meat you will need these products:

  • four potatoes;
  • small onion;
  • 100 g of cheese;
  • a couple of tomatoes;
  • 50 ml of mayonnaise.

Potato in the oven with minced meat and tomatoes is very simple to prepare:

  1. Potatoes and tomatoes are cut into circles. One half of the onion - half rings, and the second - finely.
  2. Favorite seasonings, finely chopped onions and spices are added to the minced meat.
  3. We form a dish. On a greased baking sheet lay potatoes, onions in half rings, salt and pepper.
  4. On top of a layer of minced meat, mayonnaise, grated cheese and tomatoes.
  5. The dish is covered with foil and sent to bake for 50 minutes, while the oven should be heated to 180 degrees.
  6. After the above time, remove the foil and cook another ten minutes.
potatoes in the oven cooking time

With cauliflower

For ¼ kg of potatoes you will need:

  • 200 g of cabbage and the same amount of minced meat;
  • 125 ml cream;
  • onion and carrot;
  • egg.

How to cook a healthy dish in the oven from potatoes and minced meat:

  1. Chop onions and carrots and sauté a little.
  2. Cabbage is sorted into inflorescences and boiled for five minutes in salted water.
  3. Potatoes are cut into circles and evenly laid out on a greased baking sheet. At the same time, do not forget to salt.
  4. Fried vegetables, salted minced meat, cabbage are laid on top.
  5. Beat the egg with cream separately and pour the contents of the pan.
  6. The oven is heated to 180 degrees and cooked for 60 minutes.
Oven potato and mince dish

With broccoli

What the dish consists of:

  • ½ kg of minced meat;
  • four potatoes;
  • ¼ kg of broccoli;
  • 200 g of cheese;
  • 50 ml of mayonnaise.

According to the recipe, potatoes in layers with minced meat in the oven are prepared as follows:

  1. Finely chop the onion and fry it with minced meat, at the same time do not forget to salt and add spices.
  2. Broccoli is boiled in salted water for no more than five minutes.
  3. The first layer will be minced. Then half the potatoes, chopped in circles.
  4. Broccoli is salted and spread on top of the potatoes.
  5. The dish is greased with mayonnaise and sprinkled with grated cheese.
  6. Cook for 50 minutes, heating should not exceed 180 degrees.

With zucchini

Ingredients:

  • 200 g of minced meat;
  • 400 g squash;
  • ¼ kg of potatoes;
  • clove of garlic;
  • 100 ml of mayonnaise;
  • greens.

We turn to cooking potatoes in the oven with minced layers:

  1. Finely chop the greens and send to the minced meat. The meat mixture is salted and pepper.
  2. Peeled potatoes are cut into round slices and laid out in a mold spread with sunflower oil.
  3. Pour 100 ml of salted warm water.
  4. Forcemeat is spread on the vegetable.
  5. On top of zucchini, sliced ​​in circles.
  6. Mayonnaise is mixed with chopped garlic, the dish is smeared with sauce.
  7. Sent to prepare. Time - 50 minutes, temperature - 180 degrees.
Minced meat with potatoes in the oven

With eggplant

What the dish consists of:

  • 400 g minced meat;
  • one eggplant;
  • four potatoes;
  • bulb;
  • a glass of sour cream;
  • 30 ml mayonnaise;
  • 60 g of cheese.

How to deliciously cook minced meat with potatoes in the oven:

  1. The eggplant is cut into thin round slices, seasoned and left to infuse.
  2. Finely chop the half of the onion and fry with minced meat, do not forget to add salt and pepper.
  3. A baking sheet is greased with sunflower oil and spread potatoes, chopped in circles, salted.
  4. On top distribute the second half of the onion, cut into half rings.
  5. Stuffing layer.
  6. Separated juice is drained from the eggplant and sent to the rest of the products.
  7. Separately, beat sour cream and mayonnaise. The sauce pours the contents of the pan.
  8. The dish is sent for 50 minutes in the oven.
  9. Then they take it out, crush it with grated cheese and bake for another ten minutes at a temperature of 180 degrees.

With green peas

Required Products:

  • ¼ kg of minced meat;
  • ½ kg of potatoes;
  • 125 g of frozen peas;
  • onion and carrot;
  • 15 g of tomato paste;
  • 100 g of cheese;
  • 30 ml mayonnaise;
  • greens.

Potato with minced meat in the oven under the cheese is prepared very simply:

  1. Chop onions and carrots, fry in vegetable oil until tender.
  2. Forcemeat is sent to vegetables, salted, pepper and cooked for ten minutes on low heat.
  3. Add pasta, peas and stew for another 5-6 minutes.
  4. The meat mixture is evenly spread in a greased form.
  5. Potatoes chopped in circles are distributed on top.
  6. Salted, greased with mayonnaise and crushed with grated cheese.
  7. Prepare 50 minutes when heated to 180 degrees.

With beans

For ¼ kg of minced meat you will need:

  • 80 g of beans;
  • ½ kg of potatoes;
  • bulb;
  • a couple of cloves of garlic;
  • egg;
  • 30 ml tomato paste;
  • 50 g of cheese;
  • greens.

Step-by-step recipe for potatoes in the oven with minced layers:

  1. Legumes are soaked for two hours and boiled in salted water until fully cooked.
  2. Onion and garlic finely chopped, a little passivated.
  3. Forcemeat is sent to vegetables, salted, pepper and roasted for about five minutes.
  4. Beans and pasta are spread in the meat mixture, stewed for another 10 minutes.
  5. At the bottom of a greased form, spread half of the potatoes, chopped with rings.
  6. Stuff the minced meat evenly and cover with the rest of the potatoes.
  7. Beat the egg separately, combine it with chopped herbs and grated cheese. Pour the contents of the form.
  8. The dish is cooked for 50 minutes, at a temperature of 180 degrees.

Assorted vegetables with minced meat

For ¼ kg of minced meat you will need:

  • two small eggplant;
  • one zucchini;
  • ¼ kg of potatoes;
  • a couple of tomatoes;
  • onion and carrot;
  • two cloves of garlic;
  • 150 g of cheese;
  • 15 ml tomato paste;
  • egg;
  • 50 g butter and the same amount of flour;
  • 150 ml of milk.

Cooking Instructions:

  1. Chopped carrots, garlic and onions, slightly fried in sunflower oil.
  2. Forcemeat is sent to vegetables, seasonings and salt are added, cooked over medium heat for about ten minutes.
  3. Unpeeled potatoes are boiled until half cooked.
  4. Zucchini and eggplant are cut in strips along and fried.
  5. In a pre-greased form, lay peeled potatoes, chopped in circles, sprinkled with grated cheese.
  6. The next layer is ½ minced meat, eggplant, cheese.
  7. Zucchini, cheese, minced meat and tomato slices.
  8. Pour the sauce. To prepare it, grind flour and butter in a pan, carefully pour in milk and beaten egg, add salt and spices. Cook on low heat for about ten minutes.
  9. The dish is sent for half an hour to the oven, heated to 180 degrees.

Unusual recipe with white cabbage

Ingredients:

  • 200 g of minced meat;
  • 150 g of cabbage;
  • bulb;
  • two boiled eggs;
  • 50 g of cheese;
  • 100 ml sour cream;
  • two large potatoes.

Cooking process:

  1. Potatoes are not cut in thin circles.
  2. Finely chopped onion is fried in sunflower oil, shredded cabbage is sent to it, salt and spices are added, cooked for ten minutes.
  3. When the vegetables have cooled, grated eggs and 30 ml of sour cream are sent to them.
  4. Potatoes are laid on a greased baking sheet so that the slices do not touch each other.
  5. On top of the minced meat pieces are placed in such a way as to produce flat cutlets.
  6. The sides are formed and cabbage stuffing is placed inside.
  7. Each slice is sprinkled with grated cheese and greased with sour cream.
  8. Bake for 50 minutes at a temperature of 180 degrees.
Potatoes with minced meat in the oven under cheese

Mashed potato under a fur coat

For ¼ kg of minced meat it is necessary to prepare:

  • 150 g of cheese;
  • 400 g of potatoes;
  • some milk and butter;
  • 10 g of mustard;
  • 60 ml of sour cream and the same amount of mayonnaise;
  • onion;
  • egg.

According to the recipe, the dish is prepared in this way:

  1. The peeled potatoes are boiled in salted water. Make mashed potatoes, while adding butter and milk.
  2. Finely chop the onion and send it to the minced meat, add seasoning and salt.
  3. In a pre-greased form, spread the mashed potatoes evenly and on top of the stuffing.
  4. Pour the sauce. To prepare it, beat the egg with sour cream, mayonnaise and mustard.
  5. Clean in the oven.
  6. Fifteen minutes later, sprinkle with cheese and bake another ten minutes.

The recipes collected in this article clearly show how, using conventional products, you can change the taste of potatoes with minced meat. Surprise loved ones with your culinary skills and cook with pleasure.

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