Mackerel is a tasty, healthy and relatively inexpensive fish. And how many dishes from it can be prepared: and fry, and cook, and bake in the oven in different variations. Today we will learn how to salt mackerel at home. We offer you several original options that will surely appeal to you.
How to salt mackerel with juniper at home
For cooking, you will need the ingredients: 25 grams of sea salt, 30 grams of powdered sugar, half a tablespoon of ground pepper, 10 grams of chopped dill, half a tablespoon of crushed juniper berries, a couple of glasses of vodka or gin, 8 carcasses of mackerel. Salt mackerel delicious as follows. We mix salt, sugar, pepper, dill and juniper, put the washed gutted fish on a foil and generously rub it inside and out with a mixture. Sprinkle with vodka, and then rub again with seasonings. And so on until the alcohol and seasoning is over. Then we wrap the mackerel in foil and place in the refrigerator for two days. Before serving, we scrape off the seasoning mixture, and cut the fish into pieces.
How to salt mackerel with mustard at home
You can cook fish according to this recipe all year round - all the ingredients are simple and quite affordable. For one kilogram of fish, you need to take 100 grams of salt, 60 grams of sugar, 20 grams of dry mustard, 4-6 bay leaves, 40 grams of vegetable oil and a few peas of black pepper. We clean the fish, remove the insides, head and fins. Cook marinade from water and spices, then cool it. We put the mackerel in a bowl, fill it with marinade and place it under oppression for a day, keep it in the cold. Ready fish can be stored in a jar in the same marinade - every day it will only become tastier.
How to salt mackerel in kindzmari sauce at home
This recipe is very good for summer outings, when fresh greens are always at hand. For one kilogram of fish you need to take 150 grams of vinegar (better than wine), a bunch of green cilantro, a couple of cloves of garlic, a few bay leaves, allspice peas, onions, salt, red pepper and water. This is a simple recipe. Salt mackerel with herbs and spices is a pleasure. Appetizing aromas will be in the kitchen! We gutted the fish, washed and removed from the fins and the head, divided into large pieces. Chop cilantro and garlic. Next, you need to cook the fish. To do this, boil water, throw a whole head of onion, bay leaf and pepper into it, lower the mackerel for 7 minutes. We put the slightly cooled fish in a container where it will be pickled, generously sprinkle with salt, cilantro and garlic. So do a few layers. Pour the sauce into the broth in which the fish was cooked, add red pepper and salt, slightly warm and fill the fish. We wait until the broth cools down, close the dishes with a lid and place in the cold for 5-7 hours. The result is a delicate and at the same time spicy appetizer of mackerel.
Here are some recipes that you can not only use yourself, but also share with friends when they ask how to salt mackerel at home. All recipes are quite simple, but original and not beaten.