How to make bread cakes? How are they good? You will find answers to these and other questions in the article. Bread cakes can easily replace bread during lunch. They are good for borscht with garlic, and tea with jam. Some interesting recipes for bread cakes will be discussed below.
Delicious Recipe
We take:
- water or milk - 150 ml;
- 300 g flour;
- 1 tsp vinegar
- a pinch of salt;
- two tbsp. l vegetable oil;
- 0.5 tsp soda;
- vegetable oil for frying.
Cook these bread cakes in a pan like this:
- Sift flour, deepen and salt in it. Pour in milk or water, add vegetable oil and soda, slaked with vinegar. Knead the soft dough.
- Cover the dough with a cloth and give it 10 minutes. lie down. Next, divide it into balls with walnut parameters.
- Roll the dough into flat cakes 0.5 cm thick.
- Pour 2 tbsp into a hot skillet. l vegetable oil, put tortillas in it.
- Fry products for 3 minutes. over medium heat until golden. Then turn over and fry for 3 minutes. on the other hand. Add one spoonful of oil as needed.
Serve the finished cakes to the table.
Spring cakes
Here the dough is easy to roll and very pleasant, and bread cakes are obtained with a layered effect. They are good with soup and a piece of boiled pork or cheese for tea. Take:
- 50 ml of vegetable oil;
- one glass of water (glass = 250 ml);
- 15 stalks of dill;
- one tsp salts;
- flour - three glasses + on a dust;
- green onions - feathers from two onions;
- 15 stalks of parsley.
This recipe for bread cakes, in a cooked pan, stipulates the implementation of such actions:
- Combine salt, flour and water, knead soft dough. Form a ball and cover with a pan, leave to rest for half an hour.
- Chop the greens finely and stir.
- Lightly knead the rest of the dough, form a sausage and divide it into six equal parts.
- Roll each piece thinly and spread with vegetable oil, sprinkle with herbs.
- Form a roll first, then roll it into a “snail”, slightly press down with your hand.
- Roll the “snail” thinly with a rolling pin and send to a hot dry frying pan. Cook over low heat for 7 minutes. to rosy on each side. The cakes are small, so put two in a pan to make it faster.
- Put the finished products on a cloth, cover with a paper towel to become soft.
Homemade tortillas
Everyone can make these bread cakes. Spread the cooled bread with butter or olive oil, place a piece of cheese on top and send it all for 30 seconds in the microwave. Next, add a slice of tomato and enjoy! So take:
- 200 g of wheat flour;
- 1 tsp salts;
- 200 g rye flour;
- 1 tsp soda;
- sour cream - two tbsp. l .;
- one glass of water;
- 100 ml of vegetable oil.
Make these bread cakes without yeast like this:
- In a glass of liquid (you can take whey instead of water), add sour cream, salt, soda and stir.
- In small portions, add vegetable oil and flour. The latter component may require more or less. The dough should be cool, soft and not stick to your hands.
- Divide the dough into balls about 3 cm across, roll into flat cakes.
- Fry in a dry and hot pan until golden for 1 min. from each side.
On kefir
These air cakes are perfect for home dinner or lunch, on the road or in the countryside. You need to have:
- salt - one tsp;
- one chicken egg;
- 0.5 tsp food soda;
- 200 ml of kefir;
- 350 g of wheat flour;
- 75 g of vegetable oil.
Follow these steps:
- Pour kefir or sour milk into a deep bowl, add soda, stir and set aside for 10 minutes.
- Add the egg, lean oil (25 g), salt, stir.
- Pour the sifted flour in small portions and knead a soft dough that does not stick to your hands. Cover it with a bowl and set aside for 20 minutes.
- Mash the dough on a board sprinkled with flour, form a sausage and cut into portions. You will get seven pieces.
- Crush each piece, roll into a layer and prick with a fork.
- Heat oil in a frying pan, place a cake in it. Fry over low heat until golden brown.
Serve the finished cakes to the table.
Cakes "Ladushki"
You do not want to bake cakes? The Bread House will save you time and effort. This company makes excellent cakes, which can be purchased at any supermarket. Specialists of the Bread House bake delicious sour cream cakes Ladushka, which have a pleasant smell. They cost only 40 rubles! Baking Feature:
- a pack weighs 240 g;
- energy value - 354 kcal;
- 6 cakes are in the package;
- Shelf life - 5 days.
The composition of the products is as follows:
- sour cream;
- margarine;
- edible salt;
- baker's yeast;
- premium wheat flour;
- sugar;
- drinking water.
These cakes can be eaten with fish, cheese or jam, but with anything! Some housewives use them as a base for pizza.
Ciabatta-like cakes
How to make bread cakes in the oven? This pastry with dill and onions is very fragrant and similar to ciabatta. It is served for both first courses and breakfast - with cow butter and cheese. You will need:
- three tbsp. l vegetable oil;
- three glasses of wheat flour;
- 1.5 cups of water;
- one tbsp. l Sahara;
- 0.5 cups whole grain flour;
- 0.3 sachets of dry yeast;
- a pinch of salt;
- 20 ml of milk;
- one tbsp. l sunflower seeds;
- a handful of chopped greens of onions and dill.
Cook these cakes like this:
- Pour both types of flour, salt, yeast and sugar into a bowl. Pour in water and knead sticky dough.
- Add greens to the dough, stir. Spread with lean oil and leave overnight.
- Form two cakes from the dough, put on a baking sheet covered with parchment, spread with milk and sprinkle with sunflower seeds.
- Bake cakes for half an hour at 180 ° C, cool on a wire rack.
With cheese
The recipe for cheese cakes on yeast can be supplemented with various ingredients. If the cheese is unsalted in the filling, then a pear with dense pulp or a grated apple will come up to it, and if it is salty, then a crumbled pickled cucumber, ham. Such cakes with green onions are very tasty. You will need:
- 50 g of cow's butter;
- 200 ml of warm milk;
- ½ tsp salts;
- 1 tbsp. l Sahara;
- 150 g of hard or Adyghe cheese;
- 20 g of live yeast;
- 350-400 g of wheat flour (how much dough will take).
Cook this dish like this:
- Dissolve the yeast in warm milk, set aside for 10 minutes.
- Combine all loose products with a slide, pour in milk and knead the dough. Leave it on for 20 minutes, but no more. No need to wait until it grows in size, the flour just has to start secreting gluten.
- Grate the cheese, mix in the mass.
- Roll a round cake up to 1 cm thick, fry in a dry pan.
- Spread finished cakes with melted cow butter.
Turkish cakes (gozleme)
Gozleme is a great substitute for ordinary pancakes for breakfast and a good addition to a quick dinner or lunch. Take:
- ½ cup warm water;
- 40 g of cow's butter;
- ½ cup warm yogurt;
- salt;
- 400 g of wheat flour and a handful for adding;
- 50 g of greens;
- 250 g fat cottage cheese with large grains.
Manufacturing process:
- Mix water, kefir and salt.
- Pouring flour in small portions, knead the dough and leave for 30 minutes.
- Salt the cottage cheese and combine with chopped herbs - parsley, cilantro, oregano, dill, celery.
- Divide the dough into 6-10 pieces, roll thinly.
- Put the filling on the dough, roll up, slapping your hand along the seam. If you make a cake in the form of an envelope, put the filling in the middle, and if in the form of a semicircle, put the filler on one side.
- Bake gozleme in a dry skillet. Grease each fried side with melted cow butter.
Mexican tortilla
You can make different dishes with tortilla. If you wrap canned corn and beans, fried meat, slices of tomatoes, sweet baked peppers in it, you will get a burrito. If you do the same with cheese, vegetables, and herbs, you will get enchiladas. Mexican tortilla with grilled meat and vegetables is called fajita. But in essence they are simple corn fried tortillas in water and flour in a skillet. So you will need:
- 50 g of cow's butter;
- 200 ml of hot water;
- 150 g of wheat flour;
- 150 g of corn flour;
- salt (to taste).
Implement this recipe like this:
- Sift both types of flour with salt in a dimpled hill. Pour in small portions of water, kneading the dough.
- Melt the cow butter and place in the dough.
- Knead a smooth lump of the same type of dough, cover with a cloth and leave for 30 minutes.
- Divide the dough into 8-10 pieces, roll out thin cakes and fry them on both sides in a dry frying pan until bubbles appear. Then pierce the bubbles and turn over the tortilla. After frying until cooked.
Mistresses note
None of the above recipes are strict. Components can be supplemented and replaced. For example, instead of sunflower oil, you can take olive, corn, nut, instead of cheese - cottage cheese and so on. The taste of the finished baking will change, but it will not get worse.
It is important to observe the proportions of liquid and dry products. The dough should be resilient, soft, of the same type - then it will roll out perfectly and will neither creep nor burn during frying.