Cutlets are one of the favorite dishes of almost every person. They are prepared for various holidays and beyond. Any housewife in her cookbook has the very recipe that she keeps secret. This article will help you find your minced meat recipe. You will also be offered complete recipes for this meat dish. Perhaps you will like one of them, and you will take it into service.
Recipe number 1
Vegetable cutlets with oatmeal. They can be prepared for children.
Structure:
- potatoes (medium) - five pieces;
- zucchini - one;
- carrots - two or three pieces;
- eggs are one;
- garlic (cloves) - four pieces;
- onions - one thing;
- oatmeal - three tablespoons;
- salt and pepper (another seasoning) - to taste.
Stuffing for cutlets is prepared as follows:
Oatmeal is ground in a coffee grinder into flour. Vegetables are peeled and washed. Then they must be turned into pulp. To do this, you can use a chopper, blender, fine grater.
All ingredients should be combined (part of the flour must be left to roll cutlets in it). Then you need to give some time for the oatmeal to get wet. After that, you can take minced meat for cutlets with a spoon and form small cakes from it, which are fried on all sides until a crust is formed.
Recipe number 2
Beef and pork patties with bacon
Structure:
- pork - five hundred grams;
- beef - five hundred grams;
- lard - one hundred grams;
- onion (head) - one piece;
- eggs - two pieces;
- garlic (cloves) - three pieces;
- seasoning (salt, pepper) - optional.
Cooking:
First of all, beef, pork, lard, onions and garlic are passed through a meat grinder. Seasoning is added to the resulting mass, all the ingredients are mixed - it turns out minced meat for cutlets. Cutlets are formed from it, a meat dish is prepared.
Recipe number 3
Chicken cutlets with pork fat
Structure:
- eggs - three pieces;
- garlic (cloves) - two;
- minced chicken - about one kilogram;
- lard (pork) - two hundred to two hundred and fifty grams;
- long loaf - half the whole;
- flour - two tablespoons;
- breadcrumbs - one package;
- onions (onions) - three pieces;
- salt and pepper (another seasoning) - to taste.
Cooking:
The loaf should be "soaked" in milk or water for several minutes. Lard with garlic and onions should be passed through a meat grinder. From the ingredients (except crackers) minced meat is kneaded (you need to add the loaf by squeezing the liquid out of it). Flat cakes are formed from the mixture and laid out in a frying pan with heated vegetable oil. Cooking minced meatballs will not take much time (several minutes from all sides).
Recipe number 4
Chicken cutlets with cheese filling and herbs
Structure:
- minced chicken meat - half a kilogram;
- butter - two hundred grams;
- onions (onions) - one piece;
- cheese (hard) - two hundred grams;
- breadcrumbs - six tablespoons;
- two eggs;
- greens - a bunch;
- seasoning (salt and pepper) - optional.
The dish is prepared like this:
First you need to chop onions. To do this, you can use a chopper or grater.
Stuffing is laid out in a deep bowl. Seasonings (salt and pepper), eggs, onions are added to it and everything is well mixed.
Then the filling is prepared: the cheese is grated, the greens are finely chopped. Everything is laid out in a container and mixed. After that, softened oil, salt is added, and again mixed.
Stuffing for cutlets is taken and cakes are formed from it. Then, in the center of each, the filling is laid out (a small amount), the cakes roll down. After that, each cutlet is rolled in breadcrumbs and fried in a pan.
In the article you were offered several options for cooking cutlets. Perhaps you found the answer to your question - how to cook minced meat for cutlets?
Do not be afraid to experiment in your own kitchen - everything will turn out deliciously. Maybe soon you yourself decide to share some excellent recipes that you made yourself.