How to make cherries in your own juice? What is she like? You will find answers to these and other questions in the article. Cherry has always been considered the queen of summer. Cherry in its own juice is a ghost bridge connecting us in cold winters with hot summers. The smell of these berries, spreading through the apartment, instantly fills it with warmth, comfort and the promise of well-being.
The most important ingredient
Cherry in its own juice is the most unpretentious type of workpiece that will give pleasure and will not take much time. In addition, everyone can choose any option they like: with or without sugar, with seeds or not. Cherry is the main ingredient here. It is necessary to pay close attention to it.
Berries should be fresh, ripe and large. After all, then they better keep their shape if you choose the pitted option. They are also very juicy, which is very important for this type of workpiece.
Before preservation, the cherry needs to be sorted out, unripe, wormy or spoiled fruits, all leaves and twigs removed. You need to wash the cherry gently, otherwise it will let the juice out ahead of time.
About the bones
Everyone likes cherry in their own juice. Let's talk about the bones. This activity requires a lot of time and patience. But if relatives are involved in this business, then the work will be more fun and faster. There are many options for bone removal.
Someone uses special devices, someone just takes out the bones with his hands or uses a pin. It is important that the pulp remains as whole as possible.
Have you decided to preserve the pitted cherries? Then you only need to sort it out, wash it and start cooking. Such berries will look more beautiful. But do not forget that they are not intended for long-term storage. The bones contain a substance that, after eight months, begins to transform into hydrocyanic acid - poison (they can be poisoned). Therefore, blanks of this kind must be eaten before this time, turning them, for example, into aromatic compotes.
Nuances
To prepare cherries for the winter in your own juice you need to take glass jars with a capacity of one liter or half a liter. It is very convenient: it was opened and used immediately for its intended purpose. Before laying the cherries, the container must be washed and sterilized using the method that is familiar to you.
For cherry preservation, use tin varnished or aluminum, and if the cans are screw, then screw-on metal lids. They are less oxidized.
The blanks we are considering are perfectly stored at room temperature. But they must be in the dark or twilight, as in a bright room the cherry will change its color. Therefore, save it in comfortable pantries. Now choose a recipe and start canning.
Pitted cherries
We present you a recipe for cherries in their own juice with a stone. To create this blank you need to have:
- cherries (quantity optional).
First, sort the cherries, rinse them thoroughly, then let the water drain. Fill berries with pre-prepared sterile jars to the top and pour boiling water. Next, cover them with lids and disinfect: liter cans - 20 minutes, 15 minutes. - half a liter.
Cherry settles during sterilization, so it needs to be reported from time to time. Roll up the jars after sterilization, tilt upside down and leave to cool.
Cherry pitted with sugar: method number 1
Learn another cherry recipe in your own juice with sugar and pits. To create this blank you need to have:
- cherry (the quantity you need);
- sugar.
Sort the cherries, remove the spoiled berries. Remove the seeds from the third part of the berries, chop the pulp in a meat grinder and squeeze the juice. Pour sugar in it in the following proportion: for one liter of juice, 300 g of sugar, and boil.
Let the juice boil a little so that the sugar dissolves well. Arrange the remaining cherries in sterilized jars, fill them with cherry hot juice and disinfect: liter cans - 25 minutes, 20 minutes. - half liter at a temperature of 100 ° C. Then roll up the cans, turn upside down, cover with a cloth on top and leave to cool.
Cherry with sugar and pits: recipe number 2
Canned cherries in their own juice with bone and sugar are delicious. We present you another recipe for which you need to have:
- sugar;
- cherries (quantity optional).
Selected for preservation, prepared cherry tightly put in sterile jars, pouring every 2 cm with two tbsp. l Sahara. In the process, shake the jars periodically so that the berries are evenly distributed. Also, in each jar on top, pour a couple of Art. l Sahara.
Cover the filled cans with lids and place them in a pot of water. Disinfect at a temperature of 100 ° C: liter cans - 20 min., 15 min. - half a liter. Then carefully remove them from the pan, roll up the lids, turn them upside down, cover with a cloth and leave to cool.
Seedless cherries with sugar: recipe number 1
And now we’ll make seedless cherry sugar in our own juice with sugar. You need to have:
- sugar (300 g);
- cherries (1 kg).
Sort the cherries first. Then wash the berries thoroughly and remove the seeds. Put the prepared pulp in a pan, add sugar, boil and remove from heat. Now pack in sterile jars, roll up the lids.
Cherry with seedless sugar: recipe number 2
Few people know how to make cherries in their own juice. Read this recipe carefully. You need to have:
- Cherries
- sugar (one glass for every kg of berries).
Go through the berries, remove the seeds. Transfer the cherry pulp into the prepared enameled dishes, pouring it with sugar at the rate of: one tbsp. sugar per kg of cherries. In this form, leave the berries for 12 hours, so that they are saturated with sugar and secrete the right amount of juice.
Next, boil a pan of cherries. Transfer the berries into sterile jars, fill with the juice that stood out during cooking, and roll up with clean lids. Now turn the cans upside down, cover with a cloth and leave. When they have cooled completely, send the workpiece to a dark place for storage.
Seedless Cherry and Sugar
To create this blank you need to have:
- large, ripe cherries (as available).
Sort the cherries, fill with cold water and leave for one hour. Next, remove the seeds from the berries, and fold the pulp into the pan. Now lay the cherries in sterile jars, fill them with the allocated juice, which remained in the pan. Send the filled cans to be sterilized like this:
- Dense fabric cover the bottom of a large pan, place cans on it.
- Pour so much cold water into the pan so that it does not reach the neck by 2 cm.
- Put the pan on the stove, turn on the fire and disinfect: liter cans - 20 min., 15 min. - half a liter.
After completing this process, remove the cans, cork with lids, cover with a towel and leave to cool. This preservation will help you to be in a cherry-dreamy mood all winter, filling the body with useful substances. Safe procurement!
Cherry pie
And how to cook up a delicious pie with cherries, preserved in their own juice? This, in essence, chic dessert is very simple to prepare, you don’t even need to knead anything. It is only important that a cherry is found in the house. So, to make this dessert you need to have:
- 200 g canned cherries (or frozen);
- 100 g of cow's butter (or margarine);
- three eggs;
- one tbsp. sour cream;
- 1 tsp soda, slaked vinegar;
- vanilla on the tip of a knife;
- 1 tbsp. l sunflower oil;
- 1.5 tbsp. flour;
- icing sugar for decoration.
So, prepare the pie:
- Cut the butter into pieces, send it to the pan and heat over low heat so that it is not hot, but melted.
- Beat eggs with sugar, add sour cream, a spoonful of sunflower oil and melted butter. Pour vanilla, soda quenched with vinegar, and stir.
- Now add the sifted flour. The dough should not be too thick for the cherries to sink in it immediately.
- Pour the dough into a mold smeared with any oil (you can simply cover the bottom with parchment). Put the cherries on top.
- Send the cake to the preheated oven and bake it at 180 ° C for 25 minutes. Then lower the temperature to 165 ° C and leave in the oven for another 25 minutes.
- Remove the cake from the oven, remove it from the mold after 10 minutes, cool.
- Brush the product with icing sugar through a sieve.
Amazing cherry pie is ready! Have a nice tea party!