Korean-style eggplant appetizer with carrots is a delicious, fragrant and spicy dish. It will not leave anyone indifferent. Consider a classic recipe that cooks quickly and easily.
Description
Korean-style eggplant appetizer with carrots is a great side dish for fish or meat in winter. All products are perfectly preserved: taste, vitamins, texture for a long period. However, such an appetizer is best stored in a cool, dry place.
Eggplants have many vitamins and minerals that are very good for health, and therefore in winter they will be just the way.
Korean-style eggplant with carrots: recipe
We offer to prepare an interesting and tasty dish for the winter. It includes the most common and inexpensive products. To prepare this tasty and original dish, you will need small eggplants about 5 pcs. - these are the main ingredients for our dish, and then cook the rest of the products: 4 pcs. medium carrots, 2-3 onions, refined vegetable oil 0.5 tbsp., salt to taste, ground black pepper up to 2 tsp., 1 pod of hot pepper, sugar to taste or 3 tbsp. l., 1 tbsp. water, 0.5 tbsp. vinegar, 1 head of garlic (as much as possible).
Optionally, you can add another bunch of parsley or other greens, and for the sharpness more pepper. Then you get a real Korean dish.
The ingredients are ready and now you can start cooking the eggplant appetizer with carrots in Korean. Next, consider a step-by-step recipe.
Cooking steps
- First, prepare the eggplant. They need to be washed, cut the tail and cut lengthwise along the entire length. Then we put the vegetables in an empty container. Eggplants can be simply cut in half, then to wrap carrots in them.
- We put a pot of water on the fire and bring to a boil, salt. Then dip the eggplant in boiling water and cook until soft texture.
- In the meantime, prepare the filling. Wash carrots, peel and three on a special grater for carrots in Korean. Then you need to chop the onions in half rings and peel the garlic, and then pass it through the garlic gum. Cut red pepper into thin strips, having previously cleared it of seeds. Mix the carrots, onions, peppers and garlic thoroughly.
- Finely chop the parsley and add to the carrots, pour ground black pepper to taste there.
- In a deep pan, preferably with a thick bottom, pour water, oil, vinegar. Mix thoroughly and pour salt and sugar here to taste. We put on the fire and bring to a boil. Pour over the carrot salad with a hot broth.
- There is already an incision on the eggplant, we open it well and fill it with carrot salad. Then all the eggplants are laid out on a baking sheet and baked in the oven at 180 degrees. You can make rolls as shown in the photo.
- Then put it hot in sterile jars and roll it up. Now ready eggplant with carrots for the winter.
Tips
Do not forget that the quality and taste of the dish depends on the choice of products. The same applies to eggplant and carrots. Vegetables should be chosen elastic rather than soft.
Eggplants need to be laid aside in small size, since then it is easier to lay them in a jar. But it is better to take carrots larger, since it is easier to grate on a grater.
The eggplant stalk should be green. If it is brown or wrinkled, then such a vegetable is not suitable for making snacks for the winter.
Eggplant skin should be smooth and spotless. If it is wrinkled, dry, slippery, then such a vegetable is not worth taking.
For a more piquant and spicy taste, ground ginger, nutmeg and soy sauce can be added to the dish. These ingredients add an unforgettable taste to the appetizer.
In addition to parsley, you can add cilantro and dill, other greens, tomatoes, and cucumber to carrot salad. It is they who will give the dish spring freshness in the winter.
In addition to carrots, onions and garlic, you can add sweet pepper. He will give the dish its zest.
When serving, do not forget about jewelry. Korean eggplant can be sprinkled with sesame seeds, poppy seeds and other interesting spices. The better the presentation, the more you want to try the dish.
If you adhere to the recipe and tips, you will get very delicious eggplant in Korean.
Finally
Korean style eggplant with carrots - a delicious, savory and nutritious snack. As you can see, there is nothing complicated in cooking, the main thing is to stick to the recipe and everything will work out. However, you can add your own products that complement the dish. It can be cucumbers, tomatoes, bell peppers, cauliflower and many others. etc. In some recipes there is mustard, which gives the dish even more piquancy.
Eggplants with carrots for the winter can be prepared in different ways. Some people don’t add hot peppers, and some people don’t like garlic. Therefore, the recipe may vary according to your taste and desire.
Cook, delight your relatives and friends with an exquisite, spicy, aromatic dish. Relatives will appreciate your culinary skills and take note of such a simple recipe.