Moscow is one of the most beautiful and largest cities in the world, so hundreds of tourists from other countries come here daily. The capital has a fairly well-developed infrastructure, which has a positive impact on the state of the economy. In turn, thanks to the latter, coffee houses, bars, pizzerias, restaurants and other institutions no less popular in the modern world are constantly opening here. Today we will discuss in detail one of these projects.
Bontempi is an Italian restaurant that has an excellent reputation in the capital. The founder of this institution was the famous chef Valentino Bontempi, who created a unique menu, represented by a huge number of classic Italian dishes, as well as several modernized culinary masterpieces of the same cuisine. In this short article, we will discuss in detail Bontempi (restaurant), its dishes map, reviews, find out the exact address, contact details and many other useful information. Well, we will begin right now!
basic information
A modern Italian- style cafe is located in the second house of the Bolshoi Znamensky Lane (3rd building) and is open every day from noon to 11 p.m. Anyone here has the opportunity to hold a banquet event, but you should agree on this with the administration or management in advance. To do this, use the phone number +7 (499) 678-30-09 or meet in person by arriving at the above address during the hours when the restaurant is open.
The concept of this project, many consider a unique and very tasty food. At the same time, some note the chic Italian atmosphere, while others confidently declare that the prices are quite reasonable. In general, Bontempi (restaurant) combines the above three qualities, which makes it one of the best in Moscow.
Food card
The main menu of the project is represented by a large selection of diverse culinary masterpieces. However, it should be noted that the main dish here is tweezers. You do not understand what is at stake? Then read carefully! Pizza is a rather old Italian dish that is very similar to modern pizza (both in appearance and pronunciation), but it has a thicker layer of dough under the filling. At the same time, the main mass for tweezers is much tastier and healthier than the same for pizza.
It is also worth noting that the composition of the pincers contains the minimum amount of gluten, and its calorie content is much less than the same indicator of classic pizza. It turns out that Bontempi is a restaurant that offers each guest to taste incredibly tasty and at the same time quite healthy food.
As for the other masterpieces of Italian culinary, in the dish card you can find salads, soups, hot meat dishes, author's desserts from the chef, and much more, so you will definitely find something tasty for yourself. By the way, the selection of alcoholic beverages is also very large!
Tweezers
So, as you remember, the Pizzeria by Bontempi restaurant has only one main dish, thanks to which it is so famous in the capital. This is just about tweezers, which very much resembles ordinary pizza, but in fact it is a slightly different dish.
Do you dream to try this unique culinary masterpiece? Then come to the restaurant and order “Marinara” for 300 rubles, “Margarita” for 420 rubles, tweezers with ham and mushrooms for 580 rubles, “Peperonchini” for 550 rubles. or a variation of this dish, prepared especially for vegetarians, for 660 rubles.
In addition, Meat pincers (590 rubles), Four Cheeses (690 rubles), Trentina (700 rubles), Sicilian (620 rubles), salami and broccoli (680 rubles) are available to order. ), arugula and shrimp (790 rubles), squid (820 rubles), salmon and zucchini (750 rubles), Valtellina (820 rubles) and Prosciutto Crudo (750 rubles), as well as other variations of this beautiful dishes.
desserts
If you like sweets, be sure to come to the Bontempi restaurant in Moscow, because here the choice of dishes in this category is also very large. For example, you can order carrot cake served with sea buckthorn sauce, which does not contain gluten and costs only 370 rubles. Also, classic tiramisu receives positive reviews for 350 rubles. and Catalana cream for the same amount.
Of the more exotic dishes, each guest of the project has the opportunity to taste the Choko-choko dessert, which is served with mango and passion fruit sauce. This dish costs only 350 rubles, as well as Krostatin with almonds and an apple. For lovers of lighter sweets, the menu includes a cheesecake for 380 rubles, as well as panna cotta, the cost of which is 80 rubles less.
In addition, for a small company, the dish card contains assorted mini cookies for 300 rubles. At 80 rubles. a cake called Sacher costs more, and a portion of sorbet for two people will cost you 600 rubles. You can also order other dishes from the menu, of which there really are many!
Chef
Earlier in the article, it was already noted that one of the most famous Italian chefs in the world, Valentino Bontempi, became the founder of such an institution as the Bontempi restaurant (Bontempi) in Moscow. If you have not noticed yet, this project was partially named after its creator. Well, now let's find out a little more about the chef.
Valentino moved to the capital of Russia many years ago, however, he opened his own company pinceria relatively recently. Today, Bontempi has a large number of awards and titles: over 25 years of work in the restaurant business, the man has achieved phenomenal success, which deserves respect. By the way, it is also worth mentioning that Valentino, in addition to his main activity, is writing culinary books that are in great demand in our country.
The future chef was born in the small town of Kachesia, which is part of Lombardy. Already in childhood, Valentino knew who he would be in the future, so the choice of a higher school fell on a culinary educational institution, after which he received a diploma confirming the specialization of a chef.
Positive reviews
The Italian restaurant Bontempi in Moscow has both positive and negative comments on Runet left by the guests of this project. So what do people like here?
High level of service, modern interior, excellent quality of food, as well as an acceptable work schedule, a well-composed menu and convenient location (see address above). Short and clear, right?
Negative reviews
As for the negative aspects of this project, there are much fewer of them, but they still exist. Many visitors to the institution believe that the prices here are too high, although the founder himself claims that the price policy of his institution is more than acceptable. Some guests also note a long wait for the ordered dish, but in this case it can be a pure misunderstanding, because all the culinary masterpieces served in the restaurant are prepared after receiving the order, which sometimes takes not 5-10 minutes, but half an hour or more.
To summarize
Today we discussed in detail Pinzeria by Bontempi, reviews about the restaurant, its menu, and also learned a lot of other useful information.
Thus, this institution cannot be considered the best, because there are small errors in its work, but at the same time it cannot be called the worst, since much is here at the highest level. In general, come and see for yourself the high quality of dishes, excellent atmosphere and good service. Here you will have an unforgettable time!