In our country, pies have long been considered a symbol of homeliness. They were baked pastry dishes with a filling inside. The filling itself can be different: berry, fruit, vegetable, meat, mushroom and so on. There are many known recipes for this dish, and all of them are used in every national cuisine. Today we’ll talk about how to make dried jelly cake. There is nothing difficult in this, and the taste of such pastries is very interesting and attractive.
Kissel pie: instant recipe
Ingredients: four glasses of flour, one briquette of dried jelly (any), four eggs, one spoon of soda.
Cooking
First of all, the kissel briquette must be kneaded well. Eggs are added to the resulting powder and mixed well. Then they put flour and soda, knead the dough, it should increase in volume and become lighter. This mass is poured into a greased form and baked in the oven for thirty minutes. The ready-made pie of dried jelly, the recipe of which we just examined, should be dry and have a dark color. It is taken out onto a board and cut lengthwise into two parts, still hot. One cake is impregnated with any cream, put the second on top and also impregnated. Decorate the finished product as you wish.
Recommended Cream
As a cream for this cake, it is recommended to use condensed milk, whipped with butter. This will require one can of condensed milk and two hundred grams of butter. Sprinkle grated chocolate on top of the cake.
Pie "Kissel lady"
According to this recipe, a cake is made from dried jelly in a slow cooker. The dough is very airy, it includes eggs, dry jelly from a pack, flour. Such components can be purchased at any store relatively inexpensively.
Ingredients: one pack of dried jelly with strawberry flavor, three eggs, four tablespoons of flour, one pear, half a spoon of baking soda, half a spoon of baking powder for dough, butter for greasing the bowl.
Cooking
The kissel briquette is ground into powder using a wooden cracker. The resulting powder is placed in a bowl with flour, soda and baking powder, mix well. Separately beaten eggs are added to this mixture and mixed again. Wash the pear, remove the seeds and cut into slices.
A bowl of multicookers is greased with oil, spread a layer of pears and pour it with dough. If desired, pears can be replaced with other fruits or berries. Prepare a pie of dried jelly (recipe in a slow cooker) for sixty-five minutes, turning on the "Baking" mode. Over time, he is taken out of the bowl, covered with a dish and turned over. When the baking is completely cooled, it is sprinkled with icing sugar or glazed.
Jelly cake with jam
Ingredients: three eggs, half a spoon of soda, seventy grams of walnut, three tablespoons of flour, two hundred and twenty grams of jelly concentrate, fifty grams of jam, one spoon of icing sugar.
Cooking
Before you bake a jelly cake, you need to crush the briquette or grate it. The resulting powder is mixed with soda and flour. Eggs are added to the powder one at a time, constantly whipping the mass with a whisk or a blender. Shredded nuts, jam are put into the mass and mix well. If desired, put honey, raisins, cinnamon and more. The finished dough by consistency should resemble sour cream. Dough is poured into a greased form, placed in the oven and baked for forty minutes. Over time, the cake is removed and cooled, sprinkled with powdered sugar before serving.
Kissel sponge cake
Ingredients: two hundred and fifty grams of dried jelly, three eggs, half a spoon of soda, three tablespoons of flour, half a glass of raisins, vanilla.
Cooking
This dried jelly cake (recipe and photo are attached) is prepared very simply and quickly. To do this, crush a packet of jelly, mix the resulting mixture with flour sifted through a sieve and soda, add one egg at a time and beat with a mixer or whisk. Raisins are pre-steamed, then the water is drained, and it is dried and added to the dough with vanilla. All is thoroughly mixed and poured into a greased mold, put in the oven and baked for fifteen minutes. The finished cake is taken out of the oven and cooled, glazed if desired.
Kissel and kefir pie
Ingredients: three briquettes of dried jelly, one glass of kefir, nine tablespoons of flour, half a spoonful of soda, slaked vinegar, two eggs, one spoonful of sugar.
Cooking
Before preparing a pie from dried jelly, it is necessary to stretch the briquettes, add kefir, soda and eggs, previously beaten with sugar. Then put flour and vanilla into the mixture as desired. The dough is well mixed, poured into a greased form and baked in the oven until cooked. Then the cake is removed and cooled, cut into two parts, each saturated with cream of sour cream and sugar. Optionally, bake pastries with prunes and nuts.
Pie "Gagarin"
Ingredients: two and a half glasses of flour, two hundred and fifty grams of margarine, one spoon of soda, four eggs, two hundred and fifty grams of sugar, two tablespoons of cocoa, one pack of dry red jelly, jam.
Cooking
Cooking with this recipe, dried jelly cake is not a big deal. To do this, mix the flour and grated margarine, add soda, yolks, sugar and knead the dough, which is then divided into three parts. In one part, add cocoa and put everything in a cold place for half an hour. During this time, the whites are whipped into the foam, sugar and ground jelly are gradually added. All this continues to whisk.
On a baking sheet, pre-oiled, spread the dough, grated, then put the jam. The next layer is placed the cocoa dough, grated, then put the whipped protein mixture and again covered with a layer of ordinary dough. Place the baking sheet in the oven and bake until tender. At the same time, the pie should double in volume. The finished product is sprinkled with powdered sugar.
Dry jelly and mayonnaise pie
Ingredients: two hundred and fifty grams of dried jelly, three eggs, two tablespoons of mayonnaise, half a spoon of soda, four tablespoons of flour.
Cooking
If the jelly is in the briquette, it is kneaded, eggs are added and whipped with a mixer into lush foam. Mayonnaise and flour are put in this mass, everything is thoroughly mixed and laid out in a form pre-lubricated with oil. The form is sent to the oven and baked for thirty-five minutes. The finished biscuit is cooled, cut along and spread each cake with cream, after which a cake is formed. Top baked goods can be sprinkled with powdered sugar and chopped nuts.
Jelly cake
Ingredients: one hundred and fifty grams of dried jelly, two eggs, fifty grams of cream or milk, two tablespoons of flour, one spoon of baking powder.
Cooking
Beat eggs until a firm foam is formed, pour jelly and continue to beat. Then put into this mass all the other components and mix to obtain a homogeneous consistency. The baking sheet is covered with greaseproof paper, poured dough and sent to the oven for fifteen minutes. The readiness of the product is checked with a toothpick or a match. The finished cake is removed from the oven and cooled. They serve pastries with jam or jam, or you can cut it into small squares and sprinkle with powdered sugar.
Thus, there is nothing complicated in making cakes based on dry jelly. The dish turns out airy, fragrant and tasty. Especially children will like it. They usually serve pastries with jam or jam for tea.