It is always interesting to cook familiar dishes in a new way. Every housewife knows the duck breast recipe, but not in one variation. In addition, there are certain conditions that it is desirable to fulfill. After all, poultry meat with improper preparation can become tough, dry or even rubber.
Wine Duck Breast Recipe
There is one good way to make the duck soft and juicy. Soak her night in wine. So, the recipe for making duck breasts:
- Put the required number of breasts in a deep container and pour wine. Anyone to your taste. To make the meat juicier, you can take two types of wine: white and red.
- After a night at room temperature, add salt and pepper to the breast.
- Make cuts and put slices of oranges in them.
- Put in a deep coop and pour wine in which the duck was soaked.
- Sprinkle with chopped herbs on top.
- Put in the oven to cook until cooked (40-60 minutes).
Serve with any side dish. For example, with rice and vegetables. They can be watered with duck fill.
Duck breast recipe in juice
Every housewife knows that pineapples soften the bird no worse than lemons or oranges. But the fact that pineapple juice has the same properties, not everyone guesses. So, the duck breast recipe in juice:
- Gut the bird and cut the breast.
- Soak it in pineapple juice for half an hour. Better to take freshly squeezed. But if there is no possibility, juice from canned pineapples is also suitable.
- In a deep bowl, mix the fruits: pear, pineapple, apple and orange. All finely chopped and juicy.
- Place the breasts there, put fruit in the incisions.
- Mix black pepper, cloves, coriander and salt.
- Lubricate thoroughly with breast mixture.
- Pour juice and put in the oven until tender.
As a side dish, sweet potatoes, mashed in mashed potatoes, are well suited to this dish. You can add gravy from the duck. This dish will also be delicious with vegetable stew. The number of ingredients to choose according to how many servings the dish is preparing.
Coffee Duck Breast Recipe
This dish is not suitable for every gourmet. It has a specific taste and aroma, but, for example, is in high demand in Japan. So, the duck breast recipe in coffee:
- Rub the duck with a mixture of salt and sugar.
- Make round holes in the breast.
- Ground coffee is poured into them.
- In a deep container, fill the breast with cream.
- Sprinkle with chopped herbs and grated cheese.
- Cook in an oven or deep pan over low heat.
Serving such a dish is only possible with rice. It will give it a special aftertaste. The recipe is contraindicated for those who cannot tolerate coffee or any other ingredient. The peculiarity is that before preparing the breast, there is no need to soak, they are already juicy and soft.
When deciding what to cook for dinner, pay attention to the bird. It is easily absorbed, does not contain substances that cause heaviness in the stomach. Naturally, if there are moderately duck breasts. Recipes, photos of which can be seen in this article, combine all the elements that a person needs. The breasts in wine are tasty, easy to prepare and incredibly satisfying. In juice - give strength and energy. In coffee - original.