Strawberry jam in a slow cooker is prepared quickly, without losing its useful qualities. It can be served with tea or coffee, it perfectly makes jellies or toppings for pies. The main thing is to do a lot, because it is very tasty. Here are some recipes for making a fragrant dessert.
Cooking strawberry jam in a slow cooker
My kilogram of the main product, remove the tails and spoiled places. Place in the bowl of the appliance, add the same amount of sugar (one to one proportion) and, if desired, a multi-glass of water. Select the "Extinguishing" mode - the most gentle and slightly boiling process, leave for an hour. After the specified time, the finished product can be poured into sterilized cans and rolled up with lids.
Strawberry Jam with Gelatin
The proportions of the products are one to one, that is, a kilogram of sugar per kilogram of berries. Put them in the capacity of the device, add 180 grams of water (the volume of a special glass for the device). Select the “Extinguishing” mode and leave the mixture for an hour. A couple of minutes before the
beep, you need to enter a bag of gelatin and let the mass reach under the lid. Unfold in sterilized jars. The jam will turn out with whole berries and quite thick, just for spreading on bread or filling for pies.
Stewing strawberry jam in a slow cooker with lemon
The proportions are the same - part to part. We wash and clean a kilogram of berries, put them in a bowl. Pour a kilogram of sugar on parchment paper and send on a sheet to the oven for a couple of minutes to warm up, but not to melt. Pour the warm product into the device's capacity, add the zest and juice of two lemons. Select the "Extinguishing" mode, enough 20-30 minutes. Then the finished composition can be transferred to sterilized containers and twisted (rolled up) with covers. Cool naturally and store until winter.
Strawberry jam in a slow cooker with pectin is easy to prepare
Wash berries, remove ponytails. Crush strawberries with sugar in a bowl in a proportion of one and a half kilograms of the main ingredient 750 grams of granular component. Transfer the mixture to the appliance bowl and add a couple of tablespoons of lemon juice. Select the "Extinguishing" mode, set the cooking time - three hours. About 30 minutes after the device began to work, add 50 grams of fruit pectin. All, as soon as the signal sounds about the end of the process, switch to the “Baking” mode and, stirring, bring to the desired state. Pour into clean jars and tighten.
Cooking strawberry jam in a slow cooker with nuts for the winter
Wash the berries, remove the tails and let the water drain. Then put 900 grams of sugar in a kilogram of the product and let the juice flow, it will take about 30 minutes. After the specified time, transfer the mixture to the appliance bowl and add the walnuts (they need to be ground to a fine crumb). Pour 360 ml of water and turn on the "Extinguishing" mode. 60 minutes will be enough to make an unusual jam. Arrange the finished dish in sterilized jars and roll up the lids. Cool containers upside down, store in a dark and cool place.
Conclusion
This article answered the question of how to cook strawberry jam. It can be different: with whole berries or in the form of a homogeneous mass. In any case, it turns out very fragrant and delicious.