I want to tell you a universal recipe for a delicious cake. On it you can easily and quickly cook dough on sour cream for a pie. The resulting baking can be eaten in the form of a cake or cut lengthwise, spread with cream and get an unusual cake.
In order to make shortcrust pastry on sour cream, take the following products: 2 eggs, 200 grams of sour cream (it is better to take 15-20%), a glass of sugar, half a can of condensed milk, a couple of teaspoons of soda, slaked vinegar, and a half cup of flour.
To make the dough on sour cream for the pie, proceed as follows. Beat sour cream with slaked soda. Then, gradually add the remaining products to the resulting mass, alternately mixing the ingredients. Flour is added last.
Pour the resulting mass into a baking dish greased with vegetable oil and bake at 180 degrees for half an hour.
You can experiment and based on this recipe to get some of the most diverse cupcakes. Sour cream dough for pie goes well with dried fruits and nuts. Try to add crushed walnuts or almonds to the dough and you will get a delicious nutty cake. Add raisins, dried apricots or prunes - the sweet cake will melt in your mouth. Add candied fruit - and you will get a bright and unusual cake that the kids will really like.
Moreover, sour cream dough is perfect for its harmonious combination with fruits and vegetables. You can, for example, add grated carrots - the cake will turn out bright orange. Or add chopped apples, pears, bananas - anything. A delicious pie is obtained if berries are added to the dough, for example, cherries, strawberries or blueberries. Any such cake invariably turns out to be appetizing and healthy.
And biscuit dough on sour cream can be an excellent basis for a festive cake. For example, you can make such an original cake as "Ivashka curly" - an analogue of the now popular cake called "Sancho".
To do this, prepare the dough according to the above recipe. Then, before you start baking the cake, divide the dough into two parts. Add cocoa to one of them. Both cakes are baked separately, in different forms. After baking, cut the light cake into square pieces, about one and a half and a half centimeters in size.
Make a cream that is also best sour cream. To do this, take 800 grams of sour cream, a pack of butter and two-thirds of a glass of sugar. To make the cream tastier, replace 200 grams of sour cream with the same amount of fat cream. Beat all ingredients well with a mixer until a homogeneous mass is formed.
Sliced pieces of cake are dipped in cream and laid out on a dark cake in the form of a slide. The remaining cream is poured on top.
Those who like very sweet cakes can be advised to try a cream made from butter and condensed milk. Beat a pack of butter thoroughly with half a can of condensed milk. But pay attention, if you decide to make a cake with such a cream, then the bottom cake must be soaked in syrup to make the cake juicy and soft.
The resulting cake can be decorated with icing on top. To prepare it, you need to take half a pack of butter, a couple of spoons of sour cream, twice as much sugar and 4 teaspoons of cocoa. All products are ground in a fire until boiling. When the resulting mass cools, it pours the cake on top. Icing can write some congratulatory inscription that will make the cake even more original.
Here is a universal dough on sour cream for a pie you can cook. In any form and with any ingredients, such a cake will become a favorite for your children. And the cake made on its basis will become a wonderful decoration of the festive table for your entire family.
Enjoy your meal! Cook deliciously and with pleasure!