Shrimp noodles "Doshirak" - a popular dish of quick and super-economical cooking. Such a pack costs an average of 16-20 rubles. On the packaging there is an example of its presentation: boiled noodles with sauce and shrimp. Most likely, the people who bought it will not go broke on shrimp. But making a decent dish out of this noodle is easy. We will tell you about this product and how to prepare it in more detail right now.
Weight
Noodles are sold in special plastic containers - trays. Opening them is more than easy. The weight of the product itself, that is, noodles, is 90 g. A bag of spices and a bag of vegetable oil are applied to it. You can add these additional components to your taste and desire. And you can not touch these bags at all. But the very taste of shrimp is not in the noodles itself, but in a mixture of different spices. So if you do not use it, the unique taste is lost.
Structure
In many recipes, such noodles are indicated as egg "Doshirak" with shrimp. However, there are no eggs in it at all. The product composition is expanded on the back of the package:
- Wheat flour;
- Palm oil;
- modified starch;
- dried onions;
- salt;
- emulsifier thickener;
- dye beta-carotene.
And many, many other obscure names. But the ingredients, which are the most in noodles, are written in the list only on the first lines.
Features
You can steam the noodles in a company tray, on a plate or boil in a pan.
You can quickly cook shrimp-like Doshirak in a couple of minutes. It is enough to open the tray with noodles, print bags with spices and butter, pour a glass of boiling water directly into the container and close it again. After 3-5 minutes, your dish is ready to eat.
However, you can not take additional ingredients, but use your imagination and something from the refrigerator. After a little witchcraft in front of a tray of pasta and other products, you will get a complete dish that is easy to feed the whole family. At the same time, not only the calorie content of food increases, but also its nutritional value. The number of vitamins and minerals in one serving increases significantly.
So, let's get down to the recipes!
Shrimp Noodle Recipe
Ingredients:
- "Doshirak" with shrimp - 1 pc.;
- quick-frozen shrimp - optional;
- tomato paste - 2 tbsp. l .;
- onions - 1 pc.;
- green onion feathers - 1-2 pcs.;
- chili pepper pod - tip;
- carrot - 1/2 pcs.
How to cook:
- Boil the shrimp in boiling water for several minutes. Then cool and peel and scalp. Using shrimp is optional, but it will be more interesting.
- Peel and finely chop the onions and carrots. Pour the oil from the bag attached to the noodles into the pan. Heat and fry vegetables on it.
- Then add the tomato paste and some water. You can take meat or vegetable broth if it is at hand.
- Simmer vegetables until cooked over low heat and with the lid closed. Then add the spices from the second package and the shrimp themselves. Stir and cover. Remove from heat. Add the finely chopped green onion feathers and the tip of the chili pepper.
- Pour the noodles in a container with boiling water and cover. Let it brew for a few minutes.
- Collect the dish - put the noodles on a plate, place vegetable sauce with shrimp on it. Add finely chopped spicy greens, if desired.
Here is how to use the product of TM "Doshirak". Reviews about the finished dish will be the highest.
Noodle recipe with minced meat or chicken
Ingredients:
- "Doshirak" with shrimp - 2-3 pcs.;
- minced meat or chicken - 200-300 g;
- vegetable oil - 5 ml;
- tomato - 1 pc.;
- onions - 1 pc.;
- beans in the shoulder blades - 3-4 pcs.;
- soy sauce - 1/2 tsp;
- salt to taste.
How to cook:
- To start, boil a little scoops of green beans (preferably in salted water). Then cut them into small pieces.
- Peel and rinse the onion, finely chop. At the tomato, cut the place for attachment of the stem. Cut the pulp into pieces.
- In a frying pan or in a saucepan, heat the vegetable oil mixed with the oil from the Doshirak package. Put the minced meat in a hot mixture in a thin layer. It must first be fried and then stewed until cooked, but with chopped vegetables and soy sauce. Try it, you might need to add some salt.
- Add the spices from the noodle tray to the meat. Stir and pour 50-60 ml of hot water. Leave to simmer with the lid closed on low heat until the meat is soft.
- Next, enter the green bean shoulder blades and lay directly on the meat (it is necessary that there is still a broth) a compressed briquette of noodles. Close the lid and wait.
- After 5-6 minutes it will be possible to mix the dish and remove it from the stove.
Soy sauce in the recipe is needed to quickly soften the connective tissue of meat. This is an amateur product and reminds of East and Central Asian cuisine. Instead of this sauce, it is permissible to add a little citrus juice, apple or balsamic vinegar to the minced meat.
As you can see, instant noodles "Doshirak" can be a quick lunch for a student, and a rich dinner for the whole family.