How to bake chicken with vegetables? Recipes with photos

If you decide to bake chicken with vegetables, then you have many opportunities. Depending on the choice of ingredients, this dish can be completely different. Neutral zucchini, familiar potatoes, sweet pumpkin, spicy eggplant ... There are countless options! In this article we will talk about the most famous treats that are usually made from chicken meat in a vegetable frame.

Useful Tips

To bake chicken with vegetables, you do not need to have any special culinary skills. Cooking this dish in the oven is not only convenient, but also useful, because the combination of meat products with vegetable products is considered a classic of proper nutrition. However, in the creation of this dish, there are some nuances that are important for every housewife to know.

1. First of all, for cooking, you need to use the juicy parts of the chicken carcass, if you are going to cook it with "dry" vegetables. So, potatoes are ideally combined with fatty hips, because during the preparation process they secrete a large amount of juice, which helps the vegetable to bake well. But dietary white meat, potatoes will not improve - the dish will turn out unpleasantly dry.
2. Baked chicken fillet with vegetables will be unforgettable if you use zucchini and tomatoes for its preparation. These vegetables have great juiciness and when baked, allow the breast to soak in mouth-watering juice.
3. It is convenient to make a daily dish in portions. However, thighs or shanks in vegetables are only relevant on weekdays. It is better to serve a whole chicken carcass stuffed with vegetables and baked in the oven to the festive table. So the dish looks more solid and festive. At the same time, it is made no less simple. The only caveat is that you need to stuff the chicken with a ready-made filling, because regardless of the baking time in the carcass, it will remain raw.
4. The chicken baked with vegetables in the oven will look more effective on the table if the products do not lose their “presentable appearance”. You can save it by subjecting the vegetables to additional processing. If you pre-fry them in a pan, they will retain their shape. However, it is worth considering that the vegetables will not be allocated juice when baking. Therefore, you need to take care of the sauce, which will help all the components of the dish to bake evenly.

Potato and Chicken Recipe

Potatoes are the usual food on our everyday table. Therefore, on holidays, we try to create something more original. However, a dish prepared according to this recipe can decorate any banquet. Baked chicken with potatoes and vegetables will delight even sophisticated and fastidious gourmets.

For the food you need products:

• chicken fillet - one kilogram;
• onion - one head;
• potatoes - 800 grams;
• tomatoes - five pieces;
• eggplant - one piece;
• mayonnaise - two spoons (tablespoons);
• pepper and salt - two pinches;
• chili pepper - a quarter of a teaspoon;
• bay leaf - two pieces.

Cooking method

1. First you need to peel and chop the potatoes coarsely. Then it must be mixed with spices, salt and vegetable oil and fry in a hot pan.
2. Next, cut the fillet into portioned slices.
3. After this, it is necessary to chop the peeled onions.
4. Now in a deep container you need to mix mayonnaise, onions, spices, chicken and lay the resulting mass aside for half an hour.
5. Then, peeled eggplant and peeled tomatoes should be coarsely chopped.
6. Next, put the potatoes, eggplant, tomatoes and marinated fillet on a baking sheet, place in the oven, preheated to 180 degrees and bake for 40 minutes.

After the specified time, the baked potato with chicken and vegetables will be ready. Thanks to the marinade and tomatoes, dietary white meat will become juicier, and the potatoes will bake perfectly and become soft.

Zucchini Recipe

Summer is the best time to bake chicken with vegetables. Every day you can offer your family a new dish! Zucchini is a great option for cooking. True, just like a chicken, it has a neutral taste. Therefore, this vegetable is best baked with spicy garlic and soy sauce.

Ingredients:

• chicken thighs - 1 kilogram;
• zucchini (medium size) - three pieces;
• soy sauce - three tablespoons (tablespoons);
• parsley - three branches;
• garlic - four teeth;
• salt, pepper - to taste;
• water - one spoon (tablespoon).

How to cook

1. To begin with, you should cut the zucchini into rings (if it is overripe and large, it is better to peel it).
2. Next, slices of the vegetable must be tightly laid on a baking sheet, oiled, and salt.
3. Then the chicken legs need to be rubbed with salt and garlic and put on top of the zucchini.
4. After this, the products should be placed in a preheated oven for 20 minutes. The cooking temperature is 180 ° C.
5. Now you need to mix water, soy sauce, finely chopped parsley in a deep bowl.
6. Next, the resulting mixture must be poured onto a baking sheet and bake the dish for another hour.

It turns out a very tasty chicken baked in the oven with vegetables. The recipe presented above takes into account all the features of the products involved. The chicken legs soaked in vegetable juice come out spicy and tender, and the zucchini perfectly complements them as a side dish.

Tomato and Cheese Recipe

In the preparation of this dish, you can use chicken fillet, which in the process of baking is soaked in tomato juice. Baked chicken with vegetables and cheese is cooked very quickly and served directly on a baking sheet with a golden attractive crust.

Ingredients:

• chicken fillet - 800 grams;
• mayonnaise - 150 grams;
• tomato - three pieces;
• cheese - 200 grams;
• salt, pepper - to taste.

Sequence of actions

1. First of all, you should beat the fillet on both sides.
2. Then you need to grease the baking sheet with butter and lay the chicken pieces on it.
3. Next, you need to grease the meat with mayonnaise.
4. After that, cut the tomatoes into circles and put them on the meat.
5. Then you need to grind the cheese and sprinkle it with chicken and vegetables.
6. Next, the dish should be placed in the oven, heated to 180 degrees, for half an hour.
7. Before baking in a dish, you can put onions, cut into thin rings, then the breasts will become more juicy.

Eggplant Recipe

This recipe uses the classic combination of eggplant and tomatoes. Chicken baked in a foil with vegetables is usually cooked with herbs. Suitable Provencal, Italian, parsley, basil and, of course, garlic. To prepare the dish you will need the following products:

• chicken fillet - 500 grams;
• eggplant - two pieces;
• tomato - three pieces;
• cheese - 200 grams;
• sour cream - 100 grams;
• garlic - 2 cloves;
• greens, salt, pepper - to taste.

Step-by-step cooking instructions

1. First, cut the eggplant into thin long strips.
2. Next, you need to beat off the fillet and also cut it lengthwise into long plates.
3. After that you need to cut the tomatoes into circles.
4. Then grind cheese, herbs and garlic.
5. Next, you need to lay out the overlapping strips of eggplant in a baking dish.
6. After that, slices of fillet should be placed on top of the vegetables.
7. Next, again lay the eggplant layer, and on top - circles of tomatoes.
8. Then the dish must be salted, seasoned with pepper, garlic and herbs, pour sour cream and sprinkle with cheese.
9. Bake the chicken under the foil, at a temperature of 180 degrees for 40 minutes. Half an hour after placing in the oven, remove the foil from the dish so that it becomes covered with a golden brown.

Pumpkin Recipe

If you can’t figure out how to present the beneficial gifts of nature to children, then the ideal solution is chicken baked in the oven with vegetables. The recipes for this dish are very diverse, but now we will present you the most original of them. Chicken meat with pumpkin is an unusual combination, but it will certainly delight you with a healthy and tasty result.

Ingredients:

• drumsticks or thighs - one kilogram;
• pumpkin - one kilogram;
• parsley - five branches;
• garlic - two cloves;
• mustard - one spoon (tablespoon);
• butter - two tablespoons (tablespoons);
• pine nuts (for serving) - two spoons (tablespoons);
• salt, pepper - to taste.

What should be done

1. First you need to rub the thighs with pepper, mustard, salt and leave to marinate for half an hour.
2. Next, the pumpkin should be peeled and seeds and cut into cubes of medium size.
3. After this, the vegetables should be laid on a foil on a baking sheet, sprinkled with salt and pepper, placed on top of pieces of butter and put in the oven for 20 minutes at 180 ° C.
4. Then you need to fry the chicken thighs in a pan and combine them with baked pumpkin. On top of the dish you can sprinkle with garlic and herbs.
5. Next, the pan should be put back in the oven for 25 minutes.
6. After the specified time expires, the dish must be removed from the oven and covered with foil for 10 minutes.
7. Now it can be served with pre-dried pine nuts in a dry pan.

Now you know how to bake chicken with vegetables. Any of these recipes will help you prepare a hearty and tasty dish. The ingredients in them can be changed and each time you create a new, still untested treat. Enjoy your meal!