Many people often cook a traditional omelet, but not everyone knows that making an omelet is a very interesting and creative process. There are countless options for this dish. From eggs and other various products you can cook completely different, delicious and hearty omelets, which will become one of your favorite dishes.
The usual preparation of omelet is reduced to a fairly simple procedure: beaten eggs are mixed with milk and fried in a pan. For such a dish you need to take (per 1 person): 3 eggs, salt, 50 ml of milk, sunflower meat for frying. If desired, you can add chopped garlic, finely chopped mushrooms (oyster mushrooms, mushrooms), slices of bacon or sausage.
Cooking omelet:
- In an enamel or glass dish, eggs are beaten (with a whisk or a mixer). Salt and milk are added to them. The mixture is again thoroughly mixed and poured into a hot pan with oil.
- Prepare an omelet under a tightly closed lid. Fry it until cooked. If desired, it can be turned over with a wide spatula.
If you do not know how to make a delicious omelet, below we offer two recipes for very tasty and hearty dishes, which, of course, will please you and your household. Omelet can be prepared using a variety of products in your refrigerator. So it will become even tastier and more satisfying.
Cooking omelet from vegetables with spinach will quickly provide the family with a hearty and delicious dish. Such an omelet is great for breakfast, because the cooking time does not exceed 40 minutes. For this dish (for 4 servings) you will need such products: 8 eggs, onion, 2 small zucchini, 100 ml of milk, 200 grams of spinach, a clove of cloves, 250 grams of potatoes, a bunch of parsley and basil, 200 grams of tomatoes, ground black pepper, 120 ml of vegetable oil, salt.
Preparation Scheme:
- Peeled potatoes are cut into thin circles. Chop onions and garlic. Striped spinach is blanched for several minutes. Basil and parsley are finely chopped.
- Zucchini cut in half and cut into thin slices. Potatoes are fried until half cooked in vegetable oil.
- Zucchini with onions, garlic is added to the fried potatoes and fried for 5 minutes. Peeled tomatoes finely chopped. Beat eggs with milk, salt and pepper to taste.
- In beaten eggs add tomatoes, spinach, herbs, potatoes and zucchini. All the ingredients are poured into a hot pan and fried on both sides until cooked.
How to cook omelet with sauce? For this dish you will need (for 4 people): 8 eggs, 50 grams of butter, a few feathers of green onions, 100 ml of milk, 1 pack of Hochland cheese with ham or just thinly sliced hard cheese and thin slices of ham, hot ketchup or Tabasco sauce, salt, 1 red bell pepper.
Cooking an omelet begins with beating eggs. Eggs are poured into a deep bowl and, gradually adding milk, beat with a whisk or a mixer. Well beaten eggs should have a dense dense foam.
In a large and deep frying pan, heat the oil and pour the prepared mixture there. Omelet should be cooked over medium heat under a lid. Fry the omelet until cooked.
The bell peppers are washed, the core is extracted and cut into thin rings. Chives are finely chopped. Before serving, scrambled eggs are laid out on portioned plates. For each serving of hot omelet spread a pair of slices of cheese with ham. The dish is decorated with rings of bell pepper and green onions. Spicy ketchup or Tabasco sauce is perfect for such an omelet. It is very tasty with a warm baguette or a French roll.