At the moment when you want to cook something quick and easy for tea, a classic biscuit will come to the rescue. It can be used as an independent delicacy, or as a basis for any other dessert.
The recipe for biscuit dough is in the arsenal of almost any housewife, as it is often used to make various cakes or pies. Of course, now such a delicacy can be purchased at the store, but many chefs remain faithful to their own cooked product. You can add any filling to the dough or decorate an already prepared dish somehow.
Its advantage is that not only sweet cakes can be made this way. Very tasty are meat or vegetable dishes. Cooking a biscuit is a very simple matter. It does not take much time, and even a novice cook can easily cope with it.
Classic biscuit (photo)
To learn how to cook various biscuit treats, you need to deal with the classic recipe of the dish. To prepare the dough, you need the following ingredients:
- a glass of flour;
- a glass of sugar;
- four eggs.
Of course, it is best to add premium flour to baking. For the test, you may also need 1 tsp. baking powder to make a classic sponge cake lush. You can also add vanillin or cinnamon for flavor.
Step cooking
The baking dish should be dry. Otherwise, the dough will not rise. And then you act like this:
- Pour the eggs into the bowl.
- Sugar is added to the same container. At this point it is necessary to put the preheated oven.
- The resulting mixture should be whipped with a whisk or mixer. It is recommended to do this for about 5 minutes, until sugar dissolves and lush foam breaks out.
- Continuing to beat, pour a glass of flour into the mass with a thin stream. At this point, a baking powder is added.
- When the resulting dough becomes homogeneous, you can start baking.
- It is poured into a prepared form, covered with parchment or oiled.
- The future pie is sent to the oven for about 45 minutes, and baked at a temperature of 180-190 ° C.
The cooking time may vary slightly, so it’s best to check it periodically with a wooden skewer. If the dough does not remain on it, after sticking it into the pie, then the biscuit is ready, and it can be served to the table, decorating as desired.
Chocolate sponge cake
There is another biscuit recipe for a cake. The classic recipe here is taken as a basis, but slightly modified. The preparation of such a treat is quite simple. So, for the dish you need the following ingredients:
- a glass of sugar;
- a glass of flour;
- four eggs;
- 50 g of cocoa.
In this recipe, cocoa can be replaced with bitter chocolate. It will turn out very tasty. So, the classic biscuit recipe step by step:
- Eggs are driven into a bowl.
- Then they add sugar and beat the resulting mixture with a mixer for 3-4 minutes.
- Flour and cocoa are added to the dough. And if chocolate is used instead of cocoa, then the tile must first be melted.
- All ingredients are recommended to mix gently.
- The resulting dough is laid out in a mold and baked for about 50 minutes. Baking temperature - 180-190 ° . You can check the readiness of the treats with a match.
Using the two above recipes, you can cook the famous cake "Zebra".
Custard - the most popular filling
An ordinary classic biscuit can be greased with custard. A lot of people love him. This cream is prepared quite simply. He needs the following products:
- a glass of milk;
- three eggs;
- a glass of sugar;
- three tablespoons of flour;
- pack of oil (200 g).
Step by step cooking custard for cakes:
- First you need to boil milk, where sugar and vanillin are immediately added.
- Make the fire small and add eggs and flour to the mass. Do not forget to constantly beat all this with a mixer. Please note that the finished cream should lag behind the walls of the container.
- When this happens, leave the cream to cool.
- Into the cooled mass, add oil and whisk again with a mixer.
Ready cream, you can lubricate any cake. Dessert can be cut in half or spread on top.
Baking in a slow cooker
Now most modern housewives cook everything in a slow cooker. This is very convenient because it does not take time at all. To prepare goodies in a slow cooker, you need these products:
- four eggs;
- a glass of sugar;
- a glass of flour;
- vanillin and a teaspoon of baking powder.
Step-by-step cooking process:
- First you need to grease the multicooker bowl with oil.
- Next, separately beat eggs with sugar in a foam.
- Gently introduce flour into the mass, continuing to whisk it.
- Add baking powder and vanilla.
- The resulting dough is laid out in a bowl.
- A dish is being prepared in the “Baking” mode. The cooking time is about an hour.
The finished treat can be greased with custard or boiled condensed milk.
Diet option
Now a lot of people are watching their diet and figure. They try to limit themselves in the use of baking and other goodies. Especially for such a diet recipe was developed. It turns out the same classic biscuit, a recipe with a photo of which is indicated above. However, this dish has the following ingredients:
- sugar substitute (to taste);
- 4 eggs;
- corn starch - 4 tbsp. l .;
- baking powder - a teaspoon;
- vanillin.
As you can see, in this recipe the flour is replaced with starch, and regular sugar is replaced with a substitute. Introducing the classic biscuit recipe (in the oven) step by step:
- Eggs are divided into proteins and yolks.
- Beat the yolks with a sweetener until a creamy consistency is obtained.
- In the resulting mass add starch, vanillin and baking powder.
- The whites are whipped to a dense foam and carefully interfere with the resulting mass.
- Dough is placed on a baking sheet and sent for 35 minutes. in the oven, heated to 180 ° C.
You can bake such a dish both in the oven and in the slow cooker. It all depends on personal preference.
Other additives in the dough
As mentioned above, you can cook such a dish not only for pies or cakes, but also as an independent dessert. Many chefs advise adding nuts, raisins, dried apricots or other dried fruits to it. A delicious dessert is obtained with ordinary fruits and berries - cherries, raspberries, strawberries, etc. Also, a classic biscuit is the basis of the well-known charlotte, you can cook the famous cheesecake with it.
There are many ways to decorate a finished treat. Perhaps one of the most popular ways is to sprinkle dessert with powdered sugar. You can also pour it with condensed milk, chocolate paste or some kind of jam, you can decorate with fresh or frozen fruits. It all depends on individual taste preferences.
Cooking secrets
Many chefs believe that biscuit dough is the most moody and requires the observance of many nuances. So, for example, if the yeast dough needs attention when it rises, then the biscuit dough needs to be monitored at each stage of its preparation. If you adhere to the proposed recommendations, you can get the perfect classic biscuit, the recipe of which is described above. So, the secrets of making a biscuit:
- Of course, the result directly depends on the proportions of all the components of the dish. Therefore, all products should be added carefully so as not to overdo it.
- It is also worth paying special attention to the temperature of the products. It is advisable that they be chilled.
- Some chefs believe that when preparing a biscuit dough, the yolks should be separated from the proteins. Beat them also need to be separately. First beat the yolks with sugar, then the whites with a pinch of salt, and then everything is gently mixed. But many chefs believe that the splendor of the dessert does not depend on how the ingredients were whipped.
- During the preparation of the biscuit dough, the oven should be preheated to 180-200 ° C. Ready dough must be put already in a preheated oven. If you put it in a cold and start to bake, then there is a chance that the dish will not be magnificent.
- To prevent the biscuit from sticking to the mold or parchment, it is recommended to lubricate them with oil.
- Duration of baking dishes can vary from 10 minutes to 40. It all depends on the dish itself. So, the biscuit roll will be cooked in 10-15 minutes, while the cake will be baked for a long time. Do not open the oven during the first half of the baking dish, otherwise the dough will settle.
- To test readiness, pierce the cake with a skewer or a toothpick. If it is clean, without traces of dough, then the dish is ready, but if not, it’s still raw.
- Immediately after making the biscuit, you need to remove it from the mold. It is much easier to get a hot dish than a cold one, so you need to act quickly.
Apparently, there is nothing particularly complicated. If you follow all the nuances, then you should not have any problems.
Completion
In cooking, there are quite a few different options for the preparation of the described dessert. Their diversity will allow you to find the right recipe even for the most fastidious gourmet. Preparing a classic biscuit in the oven and in the slow cooker is equally simple, and the main advantage of such a treat is the minimum amount of ingredients.
Even a novice in the kitchen can cook it. Classic biscuit is a versatile dish. Indeed, according to this recipe, you can make not only a sweet cake, but also with meat or any other filling. To do this, only sugar should be removed from the dough and salt added.