Beef is considered one of the best sources of protein. Therefore, dishes from it should be present in the diet of each person. This meat is served in boiled, baked and fried form. After reading today's post, you will learn how to stew beef deliciously.
General recommendations
It should be noted that for stewing, pulp is most often used. Pre-washed and dried with paper towels, the meat is cut across the fibers, giving it the form of plates, straws, cubes or cubes.
To make the finished dish more saturated and aromatic, before you tasty stew the beef, it is usually fried in vegetable oil until a golden crust is formed. Such simple actions will allow to keep all natural juices inside it. After that, liquid or vegetables are added to the meat. And only then bring the dish to full readiness.
How to deliciously put out beef in a slow cooker?
This recipe is interesting in that it involves the use of modern devices that greatly facilitate the process. The technology itself is so simple that even a novice culinary specialist can cope with it. Before starting cooking, it is important to ensure that all the necessary products are on hand. In your kitchen must be found such products:
- 600 grams of beef pulp.
- Two onions.
- A pair of tablespoons of wheat flour.
- One large carrot.
- A glass of purified water.
- Sweet bell pepper.
Also, before you tasty stew the beef meat, stock up on a small amount of good vegetable oil, salt, herbs, bay leaf and other spices.
First you need to do clipping. It is washed, dried with paper towels, cut into cubes and roll in flour. Meat prepared in this way is sent to a multicooker bowl, greased with quality vegetable oil and fried until golden brown.
After that, chopped onions and carrots are sent to the device. All is well mixed and fried for about five minutes. Then, chopped bell pepper is added to the meat with vegetables, the contents of the multicooker are poured with a glass of hot water and the “Stewing” mode is activated. After an hour and a half, the dish can be served at the table. Fifteen minutes before being prepared, salt and spices are sent to it.
Meat with vegetables and tomato juice
To cook this tasty, satisfying and aromatic dish, you need to go to the store in advance for the missing ingredients. Your list should include the following products:
- A pound of fresh beef.
- Large carrots.
- A pair of medium onions.
- Bell peppers.
- Four cloves of garlic.
- One medium eggplant.
- 200 grams of cauliflower.
- Half a liter of tomato juice.
So that your family can appreciate the taste of cooked meat, you need to expand the above list of products. It should be supplemented with salt and black pepper.
Process description
Before you put out the beef in a pan, you need to prepare the meat. It is washed, dried with paper towels, cut into medium pieces and slightly beat off. After that, you can do onions. It is peeled, washed under running water, crushed and sent to be fried in heated vegetable oil. When it gets a light golden hue, beef is added to it and cooked all together for ten minutes.
After this time, the remaining vegetables are placed in the pan. All mix well, salt, pepper, dilute with tomato juice, cover and simmer over minimal heat. After about forty-five minutes, the meat can be laid out on plates and served. Boiled potatoes are usually used as a side dish. It can also be combined with pasta or rice.
How to stew potatoes with beef?
It should be noted that the meat cooked according to this recipe is very soft and incredibly aromatic. To get a truly delicious and satisfying dinner, you need to stock up on all the required ingredients in advance. Be sure to make sure that your kitchen has:
- 20 milliliters adjika.
- Six large potatoes.
- 250 grams of beef tenderloin.
- One medium carrot and one onion.
- Half a bell pepper.
Additionally, you will need a small amount of refined sunflower oil, a pinch of ground allspice and salt.
Before you put out the beef, you should do some vegetables. They are thoroughly washed, peeled and crushed. Onions are cut in half rings, carrots and peppers - in strips, potatoes - in medium cubes.
After that, they begin to prepare the meat. It is washed in cool water, dried with paper towels, cut into not too large pieces and sent to a hot frying pan greased with any vegetable oil. Beef is fried over high heat until golden brown. After that, onion and bell pepper are added to the tenderloin. All is well mixed, salted and fried for three minutes. After this time, pre-prepared carrots, adjika and a glass of boiled water are sent to the pan. The dishes are covered with a lid and left on low heat for a quarter of an hour.
Fifteen minutes later, potatoes are added to the meat with vegetables and poured with water. After that, the container is covered with a lid and left to stew until the meat and vegetables are completely softened. This usually takes about an hour. Having figured out how to stew the beef deliciously, it should be mentioned that before serving it can be decorated with greens.
Hostess reviews
Many of our compatriots often indulge their family with stewed beef. They advise you to cook it with quality fresh meat. Experienced housewives do not recommend using too light or too red flesh. An overly pale shade indicates that you are facing a piece of meat not of the first freshness, but a very rich red color means that it was obtained from an old cow.
Many add mushrooms, eggplant, potatoes and other vegetables to dishes with cooked beef. From this, the dish becomes more satisfying and aromatic.