Cheesecake with cottage cheese: recipe without yeast for dough

The recipe for cheesecakes with cottage cheese without yeast is very simple. Cooking from unleavened dough is faster than from yeast, and baking will be no less tasty. For the test, any recipe without yeast for cheesecakes with cottage cheese is suitable. It can be puff, sand, on kefir or sour cream, and even biscuit. Cottage cheese can be unsweetened and sweet. In the first case, you can add greens to it, in the second, usually, in addition to sugar, put dried apricots or raisins.

Unsweetened cheesecakes can serve as a hearty breakfast, sweet - a great dessert for tea for an afternoon snack.

From puff pastry

Cheesecakes are very quickly prepared from puff pastry. While it is thawing, you can do the filling. It will require the following ingredients:

• 300 g of cottage cheese;
• 50 g of granulated sugar;
• two eggs.

Vanilla sugar, lemon zest and raisins are added as desired.

Grind the cottage cheese, then pour sugar into it and break two eggs. Mix everything thoroughly, add other ingredients at your discretion.

Cut the layers of the finished dough into squares with a side of about 12 cm. Put the filling in the middle, raise the corners of the square up and pinch along its sides to the top so that there is no lye.

To get round baked goods , you need to cut the dough into circles and pinch, like classic open cheesecakes.

Put the products on a baking sheet and leave for a quarter of an hour. Grease with an egg and send to the oven, preheated to 220 ° C for 10 minutes. Then reduce heat to 180 ° C and bake for another 15 minutes.

Cheesecakes can be baked in muffin or cupcake tins.

From kefir dough

Another homemade recipe for cheesecakes with cottage cheese without yeast. It turns out about 10 pieces.

For the test:

• two glasses of flour;
• 2/3 cup kefir;
• 4 tablespoons of sugar;
• a quarter cup of vegetable oil;
• half a teaspoon of salt;
• a third of a teaspoon of soda.

For filling:

• two packs of fat cottage cheese (better than homemade);
• a tablespoon of semolina;
• 4 tablespoons of sugar;
• a pinch of vanillin.

Procedure:

1. Sift the flour, add sugar, soda and salt to it and mix. In a slide of dry ingredient, make a deepening, add kefir and vegetable oil and gently knead the dough. Leave it on for 20 minutes.
2. Rub the cottage cheese through a sieve into a deep bowl, add semolina, vanillin and sugar to it and mix everything. You can add raisins or grated apple to your taste.
3. Divide the dough into 10 parts and form buns.
4. Roll out the bun, put the filling in the center and pinch in a circle. Or make a deepening in a bun and fill it with cottage cheese.
5. Place the cheesecakes on a baking sheet and bake at 180 degrees for about half an hour.

From shortcrust pastry

Especially tasty are cheesecakes with cottage cheese without yeast according to the recipe with shortcrust pastry. This crumbly dough combines very well with curd filling. Usually bake one big cheesecake.

Ingredients for the dough and toppings:

• 200 g of frozen butter;
• 300 g wheat poppies;
• 200 g of granulated sugar;
• zest of one lemon;
• half a teaspoon of soda;
• 450 g of cottage cheese;
• two eggs;
• a little lemon juice to flavor the filling;
• salt on the tip of a knife.

Procedure:

1. Grind eggs with 120 g of sugar, add cottage cheese and mix. Add lemon juice to the mass and mix again.
2. Sift flour on a board and mix it with soda.
3. Grate the butter on a coarse grater to make a coarse chip.
4. Mix flour with butter and grind with your hands until crumbs are obtained.
5. Add the remaining sugar, grated lemon zest to the butter crumbs and mix.
6. Grease a baking dish with oil (can be covered with parchment or sprinkled with breadcrumbs).
7. Put exactly half the dough into the mold and distribute it evenly over the entire surface.
8. Put the curd mass on the dough, and on it the remaining oil crumbs.
9. Send the mold to a hot (220 ° C) oven and bake for half an hour or a little longer at a temperature of 180 ° C.
10. When the cheesecake is ready, remove it from the stove. Remove from the mold only when it cools down.

Ready-made pastries can be sprinkled with powdered sugar, garnished with lemon slices or mint. Now you can treat home-made cottage cheese cheesecakes according to the recipe without yeast.

Useful Tips

• For cheesecakes, you should use premium wheat flour.
• Before you start making the dough, you need to sift the flour, then the cheesecakes will be more magnificent.
• Cottage cheese should be fresh and not sour.
• To get a golden crust, you need to grease the dough and cottage cheese with an egg.
• To cheesecakes were soft, it is recommended to put a container of water at the bottom of the plate.

Now you know how to cook cheesecakes with cottage cheese according to the recipe without yeast in the oven.