Light vegetable puree soup is impossible not to love. It has a velvety texture, delicate taste, an easy way to cook. In addition, mashed soups can actually be turned into the game “Guess what?”. Such a soup can be eaten with appetite, without even realizing that it contains the most unloved vegetables. Mashed soups are most often made on vegetable, fish or meat broths. The meat is usually chicken. For soups, one or more types of vegetables can be used . Sometimes they can be combined with legumes, for example, peas, beans. You can also diversify the soup with cereals: rice or barley.
The recipe for vegetable puree soup begins with the proper preparation of products. Before boiling vegetables for soup, you need to peel them and chop coarsely. A distinctive feature of mashed soups is that boiled products must be crushed so that they turn into a homogeneous mass. After that, the resulting puree is diluted with broth to the consistency that is needed. All that needs to be done next is to bring the mass to a boil and serve. The consistency should be chosen independently. The thickness of the soup depends on personal preference. Products for a recipe for vegetable soup mashed potatoes are most often crushed using a blender, but if not, then you can use a sieve. A food processor or mixer with a variety of nozzles is also suitable. A great option would be a vegetable
soup for a child or someone who has to go on a diet. After all, these
types of soups are considered one of the most useful. In fact, the body does not have to do anything, only absorb nutrients from vegetables.
The recipe for vegetable puree soup can be found in any cookbook. This is due to the fact that this type of hot dish has been common for a long time. In addition, the appearance
of the soup is such that it is possible to arrange a restaurant serving without any problems. Greens are suitable for decoration, and in the case of using several types of mashed soup, they can be mixed and receive the most unusual effects, both externally and in taste. Mashed soups can be prepared by pouring them into bread pots. This serving add homework and sophistication to the cooked dish.
The recipe for vegetable puree soup will be even better if you use the helpful tips. If the soup puree that has just been prepared cannot be served right away for some reason, then the pan with it must be sent to the water bath.
The soup does not boil, but will remain hot for a while. To puree soups very often served croutons. Usually they are simply fried in a frying pan in oil, but you can also use crackers that have been dried in the oven. Small pies can also be combined with vegetable soup. Fillings in this case can be very diverse. Cabbage and egg, meat perfectly complement and shade vegetables. And fish soups can be supplemented with fish pies. To increase the nutritional value of mashed soup, cream or egg dressing is often added to vegetable varieties. For two or three raw yolks, you will need about a glass of heated cream or milk. All this is mixed into a homogeneous mass and added to the soup.