How to cook Finnish fish soup with cream: recipe with photo

Want to surprise your loved ones with unusual fish soup? Then prepare for them a traditional Finnish fish soup with Lohikeitto cream. Preparing a dish of salmon, trout or salmon. For some, such fish soup may be too expensive, but in Finland it is cooked almost every day. And all because salmon in this country is the most affordable fish, even cheaper than ordinary herring. In our article, we present a classic Finnish soup with cream. Other options for preparing this dish with the addition of various ingredients will be offered at choice.

Classic Finnish fish soup with Lohikeitto cream

The option below for making a popular fish soup is considered traditional for this northern country. Local housewives adhere to just such a recipe for Finnish fish soup with cream (pictured). A step-by-step description of the cooking process is as follows:

1. Peel and cut small salmon (trout, salmon). Fold the head and ridge in a pan and pour water.
2. Then add there a bay leaf, a few peas of black pepper and a whole onion and bring its contents to a boil. Constantly removing foam, cook the broth for 25 minutes.
3. Remove the cooked fish from the pan. Strain the broth and return to the stove.
4. The festive version of this soup is cooked without potatoes. It can be prepared separately and served on a plate.
5. Sliced ​​in small slices of salmon filet left after cutting the fish is sent to the boiled broth.
6. After 10 minutes (the main thing is that the fish pieces are not cooked), the soup can be removed from the heat by adding 200 ml of cream with a fat content of 25%. They should be inserted into the ear carefully so that they are evenly distributed. Sprinkle ready-made fish soup with dill.

Finnish fish soup with trout cream

This dish has a surprisingly delicate taste. And all this thanks to cream that blends perfectly with any red fish. By the way, it is better not to regret trout (salmon or salmon) and use fillet for fish soup. The result is a delicious full-fledged dish, appetizing in appearance and very satisfying.

The recipe for Finnish fish soup with trout and cream consists of the following steps:

1. Diced potatoes (3 pcs.) Are dipped in a pot of boiling water (1 l). After boiling it again, boil it for 7 minutes.
2. At this time, you can do trout. Fillet should be separated from the skin and cut the fish into small pieces, while selecting all the bones.
3. Put prepared fish in a pot of boiling potatoes.
4. In butter (30 g), pass the finely chopped onions (½ pcs.) And coarsely grated carrots.
5. Add the fry of vegetables to a practically ready soup.
6. Then pour 200 ml of cream with a fat content of 10% (200 ml). Add salt and black pepper to taste. Bring the contents of the pan to a boil and remove the ear from the heat.
7. Serve the dish with fresh dill.

Finnish fish soup with trout and tomatoes

The famous fish soup, prepared according to the following recipe, has a refreshing taste and light piquant sourness. Such a gastronomic effect is given by tomatoes. But before adding them to the soup, they should first be blanched and cleaned of a thin, but rough skin.

In Finnish, the soup with cream and tomatoes is cooked in the following order:

1. Peeled potato tubers (4 pcs.) Peeled and diced are dipped in a pan, poured with cold water and boiled for 10 minutes after boiling or until cooked.
2. Vegetables (onions, carrots) are chopped and sautéed in butter or vegetable oil together with diced tomatoes (2 pcs.).
3. The roast goes to boiling potatoes. Sliced ​​salmon (500 g), salt and spices to taste are added next. Ear is boiled for another 5 minutes.
4. Cream (500 ml) is poured into the soup, warmed well, but not brought to a boil.
5. The last thing is added greens, after which the pan is covered with a lid.

Finnish salmon fish soup with shrimp and cream

Do your loved ones give up the usual soup? Then offer them Finnish fish soup with tender salmon and shrimps in a fragrant creamy broth. After tasting such a dish, no one dares say that he does not like fish soup. You can learn how to cook Finnish fish soup with cream from the following step-by-step instructions:

1. Diced potatoes (5 pcs.) And half onion chopped with a knife are sent to a pot with 2 liters of water. After boiling water, the ingredients are boiled for 15 minutes.
2. Salmon (300 g) is cut into small pieces and sent to a pot of potatoes and onions.
3. After 5 minutes, frozen shrimps (200 g), sliced ​​olives and green olives (½ jar each) are sent to the soup pot.
4. A minute later, cream (100 ml) is poured into the ear and chopped greens of onions and dill are added, as well as bay leaves and allspice (3 pcs.). The soup is brought to a boil and removed from the heat.
5. After 10 minutes, a delicious dish with exquisite fishy taste and aroma can be served.

Finnish fish soup with leek recipe

The taste and smell of onions in the soup is not popular with all people. That is why many housewives do not add it to the ear in Finnish with cream (pictured). But if you replace the regular onion leek, then you will not only not feel an unpleasant aroma, but also make the dish more delicate and interesting to taste.

To cook the Finnish ear according to this recipe should be in this order:

1. Pour diced potatoes (4 pcs.) With 1 liter of cold water. Put the pot on the fire.
2. Once the potatoes boil, add the leek (100 g), chopped in a random way to the broth.
3. After 10 minutes, add slices of salmon fillet (500 g) to the soup, after removing the bones from it.
4. Prepare a cream with a fat content of 20%. As soon as the salmon is cooked, a piece of butter (30 g) is added to the ear and cream (200 ml) is poured.
5. To give a piquant taste, sweet peas (1 tablespoon) and bay leaf are added to the soup. Before serving, the dish must be infused in a pan for at least 10 minutes.

Finnish fish soup with cream and green peas

The next dish not only turns out very tasty, but also looks original. During the preparation process, Finnish fish soup with cream is added to the soup with frozen green peas. This ingredient makes the taste of the finished dish more delicate. Finnish ear of salmon is prepared very quickly:

1. In a saucepan, bring to a boil 400 ml of fish broth.
2. Chopped potatoes (3 pcs.), Carrot slices, chopped onions and frozen peas are added to it.
3. After 12 minutes, slices of salmon (200 g) are sent to the soup.
4. Once the fish fillet is cooked, you can add cream with a fat content of 33% (100 ml), allspice, bay leaf and herbs.
5. The soup is brought to a boil for the last time, after which the pan is removed from the heat.
6. Serve such an ear to the table with crunchy croutons.

Finnish fish soup with cream cheese and cream

For the next recipe for fish soup, you can use not a red fish fillet, but a head and tail with enough meat. The result is a rich broth with a creamy taste and slices of salmon. When preparing a budget option, Finnish fish soup with cream must follow these steps:

1. In the pan put the head and tail of a salmon with a total weight of about 700 g. Pour the fish with water and put the pan on fire.
2. As soon as the water boils, remove the foam from the surface. Add the onion, carrots, allspice, peas and bay leaf to the broth. Cook over low heat for 40 minutes.
3. Strain the finished broth and pour into a clean pan. As a result, about 1 liter of liquid should remain.
4. Add cubes of potatoes into the broth (5 pcs.), And 10 minutes after boiling, pour cream with fat content of 22-33% (1 tbsp.) Into the soup. Next, put cream cheese from a can (200 g) and slices of salmon, separated from the head and tail.
5. Add salt and pepper to taste. Turn off the soup and sprinkle it with herbs.

Recipe for finnish fish soup

This dish is truly festive. It is prepared from fresh trout with the addition of delicate cream and a small amount of vegetables. Its taste will surely please even the most sophisticated gourmets. When cooking soup in Finnish with cream, you can use a slow cooker. For this fish soup it is recommended to choose the "Stew" mode. Cooking time should be set to 30 minutes.

So, for Finnish fish soup, in a bowl of a multicooker you should load diced potatoes (5 pcs.), 2 heads of chopped onions, and on top put fairly large pieces of trout peeled from the skin (500 g). Prepared ingredients are poured with water. Spices are added immediately. It is recommended to pour salt on top (1 teaspoon), a pinch of black pepper and a few sweet peas. After that, you need to close the lid of the multicooker and start the selected cooking program.

As soon as the water begins to boil, it is necessary to pour a glass of cream with a fat content of 20% into the bowl. After this, it remains only to wait for the sound signal, which will inform about the end of the cooking process of the soup. Next, the ear should be poured into plates and sprinkled with herbs.

Features of preparation and recommendations

The following tips will help you prepare delicious Finnish fish soup:

1. You can cook soup in ordinary water and in fish broth. In the latter case, it must first be filtered from seeds.
2. Red fish, cut into small pieces, cooks no more than 5 minutes. Therefore, it should be laid in the soup shortly before adding the cream.
3. During cooking, you should not stir the ear too often, otherwise all the ingredients will simply fall apart, and the dish will look unappetizing.