Grandma’s pancakes with liverwurst sausage

Every housewife likes to cook pancakes for her family. And it’s not necessary to bake them only at Shrovetide, because both adults and children love this dish. You can please your family for any reason.

But in every family there may be disagreements regarding the filling. Meat, sour-milk and sweet fillings are in the arsenal of every housewife. But not everyone heard about pancakes from liverwurst.

Someone will think that this is a budget option. Indeed, such a sausage is the cheapest, but the taste of the factory liver is remembered by many people since the days of the USSR. The student’s favorite sausage in this recipe can renew your delicious memories.

The Secret of Grandma's Pancake Recipe

First, bake delicious thin pancakes in milk. This is a classic version that even a young housewife can afford, it is simple and convenient to prepare, because it was used by our grandmothers.

Ingredients for making thin-hole pancakes:

• fatty homemade milk - 500 ml;
• premium flour - 280 g;
• fresh chicken eggs - 3 pcs.;
• sugar - 2 tbsp. l .;
• olive oil - 2 tbsp. l .;
• a pinch of salt.

To make delicious pancakes with liver sausage, listen to useful tips.

Cooking pancake dough

1. Fat milk, it is advisable to buy it in the market, boil. Leave it to cool to a warm state.
2. We drive eggs into a small but deep container, add sugar and salt. Beat the mixture a little with a whisk.
3. Add ¾ parts of warm milk, mix everything again. We add flour in small portions, it must be sieved first.
4. Then add the rest of the milk and vegetable oil, gently whisk the liquid pouring the dough to the consistency of sour cream.

Cover the dish with a towel and leave for at least 20 minutes.

When the dough is infused, we start to bake pancakes. In a very heated pan (it is advisable to use an old cast-iron or modern one with a ceramic coating), we gradually pour the dough with a ladle, evenly distributing it over the pan.

Up to 1 min bake this side of the pancake, turn it on the other side and use the same oven on the other side. We spread the pancakes on top of each other so that they do not dry out, but remain soft.

We form pancakes with liver filling

Choose liver sausage to your liking. Place it with your hands on small particles directly into a heating pan, stir the liver to a homogeneous mass. You will get the appearance of an ordinary paste.

If you want pancakes with liverwurst sausage in the form of triangles, cut the pancakes in half, put the liver mass in the middle with a spoon, cover it with the edges.

Home liver recipe

If you are tormented by doubts about the quality of liverwurst, make a liverwater yourself. You can make this pancake filling recipe from fresh entrails. Choose your own offal - chicken, pork or beef. Just do not combine them all together. If you choose pork, do not add chicken or beef.

Products:

• lungs - 200 g;
• heart - 200 g;
• liver - 100 g;
• butter - 50 g;
• onions - 0.5 kg;
• whole milk - 100 ml;
• olive oil - 2 tbsp. l .;
• Bay leaf;
• ground pepper;
• salt.

Getting started:

1. The lung and heart are thoroughly washed and boiled in separate vessels. Lung - 1 hour, heart - 45 min. Add bay leaf, salt. Try not to cut the light, cook it whole - it will be softer after cooking. Eagerly collect the foam. Do not pour the broth, it will come in handy.
2. Pour the liver with milk for 20 minutes to leave the bitterness. After this time, cook the liver over low heat for 20 minutes, salt. After cooking, when it cools down, remove the hymen.
3. Finely chop the onion and fry until golden brown.
4. Boiled offal and onion pass through a meat grinder.

To the minced meat, add butter and 0.5 tbsp. broth with lung and heart. Stew in a pan for 15 minutes. Salt and pepper to taste. Liver should turn out soft and soft. Those who wish can squeeze a clove of garlic. With such liver paste, your dish will be much tastier than pancakes with liver sausage.