It's no secret that many of us simply cannot live without casseroles. In the modern world there are many recipes for cottage cheese casseroles, vegetable, meat and cheese climbing.
In this article, we will tell you about the simplest and most popular methods of cooking lasagna without meat, which includes cheese, mushrooms, vegetables and cottage cheese. In addition, you will learn interesting facts and nuances of this recipe.
How to cook lasagna without meat with mushrooms?
Essential Ingredients:
- wheat flour - 350 grams;
- chicken eggs - 2 pcs.;
- water - 200 grams;
- salt;
- champignons - 650 grams;
- onion - 1 pc.;
- hard "Russian" cheese - 200 grams;
- sunflower oil;
- black allspice.
For this recipe, we need homemade milk sauce, the preparation of which we will describe a little later.
Step cooking
So, our further actions are as follows:
- Sift the caked flour through a sieve so that it is saturated with oxygen and becomes more airy.
- Mix it with a teaspoon of salt and drive in two eggs.
- Then fill in a little warm water and knead the elastic dough.
- Cover the resulting dough with cling film and remove to the side for half an hour.
- Now we wash the mushrooms under running water, wash them from dirt and dry them with paper towels.
- Then cut them into thin plates.
- We heat the pan, pour a little oil and fry the mushrooms until half cooked.
- Next, you need to peel the onion from the husk and top layer, cut it into half rings and fry until golden.
- Lubricate the form with sunflower oil and preheat the oven.
- We roll out the dough, divide it into two equal parts.
- Sprinkle one of them with flour and distribute at the bottom of the mold.
- The next step is to put the fried mushrooms with onions, then add spices and grated cheese.
- Pour the sauce over the filling and cover it with the rest of the dough.
- If you have some hard cheese left, you can add it on top of the second layer of dough.
- We send lasagna without meat into the oven for 35-45 minutes.
The finished dish can be decorated with chopped cloves of garlic and finely chopped parsley or dill.
How to make milk sauce?
The components of the recipe:
- flour - 4 tbsp. l .;
- milk - 800 grams;
- margarine - 100 grams;
- salt.
Method for preparing lasagna sauce without meat:
- We put margarine on the pan and melt it.
- Then pour the wheat flour and pour the milk.
- Salt the resulting mixture and stir with a spatula.
- Cook until thickened and leave the sauce to cool.
This method of preparing milk sauce can be used for lasagna with any filling.
Meatless Lasagna Recipe with Vegetables
Required Products:
- tomatoes - 3 pcs.;
- bell pepper - 3 pcs.;
- zucchini - 1 pc.;
- salt;
- paprika;
- processed cheese - 250 grams;
- half of the onion;
- carrot - 1 pc.;
- butter - 50 grams;
- package of yeast dough - 450 grams.
In this section, we will use ready-made dough, which can be purchased on the shelves of any supermarket or store.
Step cooking
We divide the recipe into several stages:
- Cut off the roots of tomatoes and rinse them under cold water.
- Then cut the tomatoes into thin circles.
- We cut bell pepper into two parts, remove the core with the seeds.
- Divide the pepper into half rings.
- Remove the peel from the zucchini and cut it into rings.
- We clean the onion, wash it and divide it into half rings.
- Rub carrots on a fine grater.
- Fry the onions and carrots until golden and pour over the rest of the vegetables.
- Lubricate the baking dish with butter and turn on the oven.
- Now open the package with the yeast dough and divide it into several parts.
- We spread the bottom layer of dough into a mold, add vegetables and spices on top of it, then sprinkle it with grated cheese and cover with the second part of the dough.
- Repeat these steps until the test sheets run out.
- We bake the dish for about 40 minutes and decorate with a basil branch.
Before serving lasagna without meat and cheese, you can add sour cream or garlic sauce. Thanks to this sauce, the dish will gain a pronounced taste and spicy aroma.
Zucchini and Cottage Cheese Lasagna Recipe
Ingredients:
- zucchini - 2 pcs.;
- cottage cheese - 350 grams;
- tomatoes - 3 pcs.;
- red pepper - 1 pc.;
- olive oil - 50 grams;
- salt;
- pepper;
- hard cheese - 150 grams.
The final dish is quite delicate, hearty and very tasty.
Step cooking
Our next steps are:
- We clean the zucchini from the peel and cut into thin circles about 5 mm thick.
- We pour tomatoes with boiling water, remove the skin and cut into small cubes.
- Cut off the head of red pepper and remove the core and seeds.
- Cut it into rings.
- Heat the olive oil in a pan and add chopped tomatoes.
- Salt and pepper the resulting mixture and simmer for 10-15 minutes.
- Lubricate the baking dish with the remaining olive oil and spread a layer of zucchini.
- On top of the zucchini, add the rings of red pepper, then the cottage cheese and tomato paste.
- Sprinkle the filling with grated cheese and spread the last layer of zucchini.
- Pour a piece of hard cheese onto the surface of the dish and send the mold into the oven for 40-50 minutes.
Once the dish is completely ready, it should be decorated with black pepper and add a couple of branches of parsley or mint.
Lasagna with cheese and tomatoes
The components of the recipe:
- finished lasagna sheets - 4 pcs.;
- Parmesan cheese - 100 grams;
- Mozzarella cheese - 100 grams;
- Ricotta cheese - 120 grams;
- cherry tomatoes - 1 branch;
- fresh spinach - 175 grams;
- garlic - 1 head;
- dried Italian herbs - 3 tbsp. l .;
- olive oil;
- a pinch of salt.
Step-by-step recipe for lasagna without meat with a photo:
- Cut the head of garlic and peel the cloves of the film.
- Then grind them under a press or with a knife.
- Wash the cherry tomatoes under running water and cut into thin slices.
- Shred the spinach and move on to preparing red sauce for climbing without meat and cheese.
- Pour olive oil into a small saucepan, add dried Italian herbs, salt and spinach.
- Stir the resulting mass and pour out tomatoes and chopped garlic in a couple of minutes.
- Stew on low heat for 10-15 minutes and remove the pan from the heat.
- Transfer the mozzarella cheese into a separate bowl and crush it with a fork.
- Rub the Parmesan cheese on a fine grater and mix it with Ricotta.
- We combine all types of cheese in the form and send it to the preheated oven for several minutes. Thus, we get the so-called white sauce.
- Now put some of the red sauce on the bottom of the mold, put a lasagna leaf on top of it and fill it with white sauce.
- Repeat these steps until the sheets run out, and bake the dish for 20 minutes.
Before serving meatless lasagna, the recipe with a photo of which is above, you need to decorate with basil and cherry tomatoes.
Lasagna recipe with cottage cheese, mushrooms and garlic
Essential lasagna products:
- cottage cheese - 750 grams;
- champignons - 250 grams;
- zucchini - 1 pc.;
- tomato paste - 200 grams;
- garlic - 2-3 cloves;
- lasagna sheets - 2 pcs.;
- salt;
- pepper;
- vegetable oil.
How to cook lasagna without meat? You must perform the following steps:
- First you need to peel the zucchini and cut into thin circles.
- Then divide the mushrooms into slices up to 1 cm thick and fry over medium heat until half cooked.
- Grind garlic cloves with a knife.
- In the bowl for the blender we transfer the cottage cheese and beat it to a mushy state.
- Using a silicone brush, grease the baking dish with vegetable oil and spread a uniform layer of zucchini.
- Then add the fried champignons and garlic.
- On top of vegetables, spread the curd mass and add spices.
- Cover the cottage cheese with a sheet for lasagna and repeat all these actions again.
- We send the dish to the preheated oven and bake for half an hour.
In this recipe we do not use cheese, because instead of it there is curd. The final dish is quite soft, juicy and has a pleasant milky aroma. This casserole can be consumed both in cold and in hot form.
Various vegetables can be used as decoration, for example, red or yellow tomatoes, cut into thin circles. In addition, on minced meat lasagna, add a little chopped greens and sesame seeds.