How to fry chicken in a pan? Most often, such a question is asked by those housewives who are not very familiar with the basics of culinary business. It is worth noting that frying poultry meat is quite easy. After all, a young chicken carcass is a rather soft and easily processed product, for the preparation of which it does not take much time and additional ingredients.
How to fry chicken in a pan: necessary products
Such products for us will be the following:
- drinking water - one full glass;
- green arrows of garlic - fifty grams;
- sunflower oil - forty milliliters;
- small onions - four pieces;
- carcass of a young chicken or chicken - one and a half kilograms;
- table salt - an incomplete small spoon;
- tomato sauce - three large spoons;
- ground black pepper - three pinches.
How to fry chicken in a pan: processing poultry
The young whole carcass of the chicken should be rinsed in hot water, and then cleaned of internal unnecessary elements and the remaining plumage. After this, the bird should be divided into several parts (separate the legs, thighs, wings, brisket, back, and cervical part). Large pieces need additional cutting. Also, if desired, you can remove all of its skin from the chicken. However, this is not recommended, since during the frying process it will be covered with a golden crust, and the dish will look more appetizing.
How to fry chicken in a pan: processing additional ingredients
To make such a dinner tasty, aromatic and hearty, it is advisable to add any additional ingredients to the poultry meat. Thus, you should take the green arrows of garlic and onions, which need to be rinsed in water, peeled and chopped.
How to fry chicken in a pan: heat treatment
Pieces of poultry should be put in a single layer in a saucepan, pour a glass of water, add tomato sauce, add ground black pepper and table salt. After this, you need to wait until the broth boils, reduce the gas, cover the dishes and simmer the meat until the liquid evaporates. Then, add the sunflower oil to the chicken, add chopped onions and green arrows of garlic. Thus, the meat must be fried until golden, periodically turning it over with a spoon or spatula. When the bird becomes soft and covered with a brown crust, it must be removed from the stove and put on a plate with fried onions and arrows of garlic.
How much to fry chicken in a pan: rules and nuances
Cook the young bird on a gas or electric stove for about forty minutes. At the same time, it is recommended to boil it in one glass of drinking water for a quarter of an hour, and fry it for the remaining time. However, it is worth noting that if you purchased more “old” meat, then it may take an hour or a half to cook it. In this regard, before buying chicken, you must always check with the seller whether it is suitable for frying or can it be used only for soup.