A casserole with minced meat in a slow cooker turns out to be so tasty and juicy that after the first preparation of this dinner you will want to make it more and more. It is worth noting that this dish includes only simple and affordable ingredients that can always be found in your own kitchen.
Fragrant and tender casserole with minced meat: recipe with photo
Required products for the dish:
- fresh young beef - 350 g;
- large onions - 2 pcs.;
- medium potato tubers - 10 pcs.;
- table salt, ground allspice, dried dill - add to minced meat and vegetables at your own discretion;
- hard cheese (for example, Dutch) - 85 g;
- chicken small egg - 4 pcs.;
- fat mayonnaise - 250 g;
- sifted wheat flour - 3 large spoons;
- vegetable oil not smelling - to lubricate the form.
Ground Beef Preparation
Casserole with minced meat in a slow cooker turns out delicious and aromatic using any meat. We decided to buy young beef. It must be washed and chopped in a meat grinder. After that, add finely chopped onions, dried dill, allspice and salt to the meat product. All of these ingredients must be mixed until a homogeneous state.
Vegetable preparation
Casserole with minced meat in a slow cooker requires the use of only young and fresh small vegetables. They must be washed, finely cleaned, and then cut into circles up to 3 millimeters thick. After that, chopped tubers need to be seasoned with salt, dried dill and allspice.
Cooking fill
So that the casserole in the slow cooker with minced meat is well bonded and takes a stable form, it must be filled with batter. To prepare it, mix chicken eggs with fatty mayonnaise and wheat flour. As a result of such actions, you should form a viscous and liquid base, which must be divided into two equal parts.
Dish formation
To form such a hearty and aromatic dinner, it is necessary to divide the chopped potato tubers into 2 halves, one of which must be laid out in a multicooker bowl (be sure to grease with vegetable oil). On top of them, you should evenly distribute ½ egg filling, completely pour the ground beef, and then immediately close everything with the second part of the chopped potatoes. It also needs to be poured with batter and sprinkled with hard grated cheese.
Heat treatment
Casserole with minced meat in a slow cooker should be cooked in a baking program for 60 minutes. After the device emits a signal that the preparation of dinner has been completed, it needs to be put on heating for another quarter of an hour. Next, the device must be opened and maintained in this state until the food partially cools. If you try to get it right away, it is likely that it will fall apart and turn out ugly.
How to serve to the table
When the potato casserole is slightly hardened, it must be removed from the bowl, cut into portioned portions and presented to the guests with tomato sauce and hot sweet tea.