Oven chicken with potatoes can be prepared in many ways. In any case, such a dish turns out to be very satisfying and tasty. In order not to spend a large amount of time and money on such a dinner, we present to your attention a simple way to prepare it.
Detailed recipe: chicken fillet in the oven
Essential Ingredients:
- coarse fresh carrots - 2 pcs.;
- high fat mayonnaise - 145 g;
- medium potato young tubers - 6-8 pcs.;
- large onions - 2 pcs.;
- butter - 80 g (for copious lubrication of the form);
- chilled chicken fillet - 500 g;
- iodized salt - 1.5 dessert spoons;
- Hard Russian cheese - 140 g;
- allspice black - a few pinch;
- dried dill and parsley - on the first small spoon.
The process of processing meat ingredient
Oven chicken with potatoes in the oven is best done from a chilled meat product. It must be freed from bones and skin, washed thoroughly, and then cut into long and thin pieces. If desired, you can pre-salt and pepper.
Vegetable processing
To make the
chicken fillet
baked with potatoes more satisfying and tasty, it is advisable to add products such as large carrots and several heads of onions. They should be peeled along with potato tubers, and then chopped into thin circles and rings. You also need to grate
hard cheese on a fine grater.
The process of forming a dish
In order to cook chicken fillet with potatoes in the oven, it is advisable to use glass (ceramic) dishes with sides of 5-7 centimeters. Thus, the surface of the mold needs to be generously lubricated with slightly melted butter (creamy), and then put on it a layer of carrots, cut into thin circles. After this, the vegetable needs to be seasoned with salt and allspice. Next, put chopped potatoes and onions in the dishes. Sprinkle these ingredients with iodized salt and pepper.
When all the vegetables are laid out in layers in a glass form, you can take on white poultry. It should be placed in one layer, and then abundantly doused with high fat mayonnaise. After this, the dish must be seasoned with dried dill and parsley.
Heat treatment
Oven baked chicken fillet with potatoes in about 50 minutes. It is advisable to cook such a dinner over high heat. In this case, the dish will turn out slightly fried. It is also worth noting that a quarter of an hour before taking out the form from the oven, vegetables with meat should be covered with a thick layer of finely grated cheese. Such an additive will make the dish not only very juicy, but also beautiful with a mouth-watering hat.
How to serve to the table
After the chicken fillet with potatoes in the oven is baked, it should be divided into portions using a spatula, and then put on plates. For such a hearty hot dish, it is recommended to serve wheat bread, fresh herbs, as well as pickled cucumbers or pickled tomatoes.