Have you ever cooked pea soup puree? This dish is quite pleasant in taste and cooks very quickly, does not take much time and does not require large expenses. However, now you yourself will see for yourself.
To begin with, it is worth noting that all pea dishes are unusually tasty and healthy. Of course, it’s not at all necessary to include them in your diet every day, however, if you cook such a soup at least once a week, this will be enough to fill your body with useful substances and trace elements. Well, here are some delicious recipes for homemade pea soup puree.
How to Make Pea Puree Soup
Method 1
Ingredients: a glass of peas, 2 small onions, a piece of beef or pork meat on the bone, salt and pepper, as always, to taste.
Cooking:
To make the peas cook faster, it must first be soaked in water. While he is soaking, prepare the meat broth. To do this, boil pork or beef bone until fully cooked, then remove it from the pan, and add well-soaked peas to it. While the soup is boiling, fry the onions in a pan with the ham cut into pieces. Add the finished frying to the peas. Put bay leaf in soup for taste, pepper and salt.
After removing the soup from the stove, bring it to the mass of mashed potatoes with a blender. That’s it, the delicious and healthy pea soup puree is ready!
Method 2
Ingredients: a glass of peas, potatoes, smoked and boiled sausage, onions, seasonings, herbs, salt.
Preparation: Peas, as in the previous recipe, need to be soaked. It is advisable to do this in the evening, so that he insists all night. In the morning, pour potatoes into boiling water and cook until half cooked. Then add peas to the soup. Cook it over low heat until the peas begin to fall apart. Do not forget to season the soup. To do this, fry the onion until golden brown, to which add the sausage of both types cut into pieces. When the soup is ready, grind it with a blender, and when serving, decorate with greens.
Method 3
This lean pea soup will appeal to everyone who, in principle, loves such food. This is, as they say, an amateur. By the way, know that you can cook delicious soups not only from dried peas, but also from fresh ones. I will be happy to share one of these recipes with you.
Ingredients: peas (you can take fresh or pre-frozen), vermicelli (choose your favorite), potatoes, onions, carrots, salt.
Preparation: Grate the carrots on a coarse beet grater, chop the onion. Fry the vegetables in a pan. Add peas to them and simmer for about 6-7 minutes. Boil water in a pan, toss potatoes into it (previously cut into cubes or strips), as well as vermicelli. When the products boil, cook them for another 10 minutes. Be sure to salt, you can add a little of your favorite seasoning to taste. When the soup is almost ready, add the roast to it and set to simmer on low heat for 7 minutes.
When serving, garnish this delicious soup with herbs.
Little tricks
As you can see, it’s not so difficult to prepare a delicious and satisfying pea soup puree. This is such a soup that you can easily cook in your own way. A little experimentation, and you can get a whole new taste. So, try for cooking pea soup to use several types of smoked meats, which will give it a special piquant taste. Also during cooking, you can add a little greens (what you like - greens, parsley), and in this case you will be able to get a truly spring soup. By the way, try to cook it, no matter how strange it may seem to you, at once from two types of peas: dried and fresh. Believe me, it turns out very tasty. In a word, experiment!