Chopped chicken fillet cutlets like many men. They turn out juicy, with obvious pieces of meat, and also have a pleasant structure. For softness, they add an egg, mayonnaise, sometimes cheese or kefir. You can also accompany such a dish with other ingredients. Also, chicken likes various spices, for example, black pepper, dried basil. Cooking with the recipes below is simple. Any housewife will cope with them, and chicken cutlets with minced meat can become a crown dish or a table decoration.
Very simple and delicious recipe.
This recipe for chopped chicken fillet can be considered the most simple. You need a minimum amount of ingredients, namely:
- 500 grams of fillet;
- 1 chicken egg;
- a tablespoon of wheat flour;
- a tablespoon of any finely chopped greens;
- vegetable oil;
- salt and spices to taste.
You can take dill, cilantro, parsley or spring onions. It is not recommended to take basil and celery. You can also fry in a mixture of butter and vegetable oils, depending on taste preferences.
How to cook chopped chicken fillet cutlets?
To begin with, a piece of chicken is washed from all sides, dried with a paper towel. Cut with a sharp knife into small cubes. It is better to try to make as small pieces as possible. Add flour, egg and greens to the minced meat. Spices are laid to taste. Surely salt. It can be supplemented with black pepper or ground coriander. In the latter case, it is better to choose parsley.
Vegetable oil is poured into the pan, heated. Stuffed meat is taken with a tablespoon and put in a pan. Fry on each side for three minutes over high heat. Look at readiness, if necessary, stew a little more under the lid. Such cutlets are served with sour cream or other sauce. Potatoes and cereals look great as a side dish.
Tasty cutlets with mayonnaise
Chopped chicken fillet with mayonnaise are very soft. But those who monitor the amount of calories consumed often remove this ingredient from the recipe. To prepare a chicken dish you need to take:
- 2 medium-sized chicken;
- 2 onion heads;
- 2 chicken eggs;
- 2 tablespoons of mayonnaise;
- spices to taste;
- 2 tablespoons of flour.
It is also worth taking vegetable oil, as these chopped chicken fillet cutlets are fried in a pan.
Cooking: fast and tasty
To begin with, the fillet itself is prepared in the same way as described above. Wash and dry. Finely chopped. Add flour, salt and spices, as well as two raw eggs. Knead thoroughly so that the stuffing does not turn out to be too liquid.
Onions are peeled, cut finely, slightly finer than chicken fillet. Add to the minced meat. Knead again. Form pancakes with wet hands. A little oil is heated in a frying pan and chicken cutlets from chopped fillet are fried on both sides.
Cutlets with sour cream and starch: list of ingredients
According to this recipe, fairly dense cutlets are obtained. To prepare them you need to take:
- 700 grams of chicken breasts;
- 3 chicken eggs;
- 3 tablespoons of corn starch;
- 2 tablespoons of fat sour cream;
- vegetable oil;
- the same amount of mayonnaise;
- 1 head of onion;
- salt and ground pepper, black or hot.
It is worth noting that you can use only sour cream or only mayonnaise. In this case, take four tablespoons of this ingredient.
Recipe for chopped chicken fillet cutlets: photo and description
First, prepare the chicken. It is washed and dried. To make it easier to chop into small pieces, the meat is slightly frozen. Onions are peeled and diced. Fry in vegetable oil until soft. Add the cooled onion to the minced meat, put salt and pepper.
Break three chicken eggs into a separate bowl. Beat well with a pinch of salt. Lay to the meat. Add starch, gradually put sour cream and mayonnaise, constantly mixing future cutlets, so that everything is evenly distributed. Proceed to frying.
Heat oil in a pan. For each chopped chicken fillet in this case, put two tablespoons of minced meat. Fry on both sides until crusty. It takes a little time to suck. Then remove the pan from the fire, cover the patties with a lid and let them stand.
Tender cutlets with chicken and mushrooms
Such cutlets will help diversify any diet. The following ingredients are needed:
- 500 grams of chicken;
- 200 grams of fresh champignons;
- 1 onion head;
- 2 chicken eggs (if they are large then one is enough);
- 3 tablespoons of thick sour cream;
- a tablespoon of starch;
- clove of garlic;
- salt and pepper;
- any greens to taste.
It is also worth cooking oil.
Cooking Mushroom Cutlets
The washed chicken fillet is chopped into small pieces. Begin to cook mushrooms. First, peel the onions. Finely cut. Heat a little oil in a pan and fry this vegetable until soft. Mushrooms are washed, cut dark places, chop finely. Add to the onion and fry until all the liquid has evaporated.
Garlic is peeled and passed through a press. Mix chicken fillet, mushrooms with onions, finely chopped greens, garlic and a raw egg. Thoroughly knead the base for cutlets. Sent to cool for thirty minutes in the refrigerator. Fried in sunflower oil until tender.
Chicken cutlets with cheese - a festive dish
You can decorate your usual chicken cutlets by simply adding a few new ingredients to them. For example, to cook chopped chicken fillet with cheese, you need to take the following products:
- 600 grams of chicken, better than white;
- onion head;
- 150 grams of hard cheese;
- half a glass of kefir with a fat content of 3.2 percent;
- 2 tablespoons of starch;
- clove of garlic;
- a bunch of fresh herbs;
- salt and spices;
- vegetable oil for frying cutlets.
According to this recipe, cutlets are very tender. And due to the fact that they are fried in a pan, they acquire a crisp.
How to cook meatballs with cheese and kefir?
For starters, the base itself is prepared from chicken. For this, the fillets are washed thoroughly and then dried. They start to cut into pieces no more than one centimeter high. You can also use a food processor, but only if it does not turn chicken into regular mincemeat.
The cheese is cut into slices of about the same size as the chicken fillet. Finely chopped greens. You can take different varieties and species, for example, half a bunch of dill and as many parsley. But this is a matter of taste. Onions are cut as finely as possible. All ingredients are combined and mixed. Kefir is poured and starch is poured. In this recipe, it acts as a link.
Knead so that the mass becomes homogeneous. Now heat the oil in a pan. Form small cutlets. Large just do not have time to completely fry inside. Each cutlet is fried on both sides for five minutes.
You can also then transfer the already fried chopped chicken meatballs into the oven, leave there for ten minutes at a temperature of 180 degrees. Then they will definitely be fully prepared.
Oven Chicken Cutlets
As you can see from the recipe above, chicken cutlets can also be cooked in the oven. For this recipe take:
- 300 grams of chicken;
- 1 chicken egg;
- half the onion head;
- 1 small clove of garlic;
- 40 grams of cheese;
- 2 tablespoons of sour cream or yogurt if you are on a diet;
- salt and black pepper;
- breadcrumbs - about a tablespoon;
- some dried basil.
Chicken fillet is chopped finely, in the same way do with onions and garlic. Cutlets with scalded boiling water onion are also good. So you remove the strong smell. All ingredients are combined in a bowl, one raw egg is driven in, mixed. Add one spoonful of sour cream and the same amount of breadcrumbs. Stir, put salt, pepper and basil and leave for ten minutes. Then cutlets are formed. You can also roll them in breadcrumbs, but you can do without it.
Preheat the oven to 180 degrees. The baking sheet is covered with parchment paper. Put the cutlets, keep them in the oven for about twenty minutes, then turn them over, grease with the remnants of sour cream and hold the same amount until the cutlets become rosy. Sometimes it only takes ten minutes. Such cutlets are served with any side dish or fresh vegetables.
Cutlets are a very tasty dish that everyone likes. Someone likes pork, some prefer mixed types of meat, but few people can resist chopped chicken fillet. Some worry that in the end the dish will turn out to be dry, but this is not so. Its secret is fast enough cooking, because white meat does not need so much time to become ready. Also, many recipes contain additional ingredients that make chicken cutlets not only tastier, but juicier.