Do you know that the motto of the capital of Bavaria is the phrase âMunich loves youâ? In fact, once you get there, you will certainly feel the warm, hospitable atmosphere of this cozy southern German city.
In the footsteps of the great, or Why gourmets should go to Munich
The list of reasons that make this city attractive to travelers is quite impressive. A trip to Munich gives you the opportunity to:
- see the latest, reliable, powerful cars;
- look at the game of the football club Bayern;
- take part in the main beer festival - Oktoberfest.
In addition, tourists can visit the best restaurants in Munich. But they are known far beyond the borders of Germany and not only due to their exquisite cuisine.
Munich's beer restaurants are real treasures dear to the heart of any German foodie. Many of them have been around for hundreds of years, and the walls of these historic pubs have seen a lot of interesting things. Heinrich and Thomas Manna, Paul Klee and the artist Kandinsky, Vladimir Lenin (yes, the same leader of the October Revolution) and physicist Werner Heisenberg (hello to fans of the Braking Bad series) sat in many of them.
The path to the heart of a tourist
Munich restaurants in particular and the cuisine of Bavaria as a whole - this is not just a reason for a separate article, but for the whole book. What, what, and they love to eat here. Auszogne, Kraut, pretzel, bluetooth - not just words, but music for the ears of every gourmet. Even if you do not know these outlandish names, from one type of dishes that bear these proud names, you can choke on saliva.
What about beer? All Munich restaurants will offer you more than a dozen varieties of this foamy drink. As you know, the very name of the city is translated from German as âamong the monksâ. And not in vain, because it was around the monasteries that this city began to be built and grow. And the monks knew a lot about brewing. It is no coincidence that the image of a cheerful fat man in a cassock adorns the lion's share of signboards pointing to Munich's beer restaurants. The tradition of drinking beer in the capital of Bavaria is a cult. During Oktoberfest alone, they drink 5 million liters of beer! One can imagine how much of this barley nectar is drunk per year.
Killing people is not beer
So, you still decided and came to Munich. Where do you first direct your tired feet? Of course, in the pub, or stuff, as the Bavarians themselves call these establishments.
Do not rush to rush to the first institution you get, itâs worth starting with truly cult places. Although in fairness it should be noted that no matter what thing you choose, it will always be guaranteed to be tasty, cozy and fun. But let's not get distracted.
Mast si
An unforgivable mistake is not to look into the truly historic HofbrÀuhaus beer restaurant (Address: 9 Platzl St., Opening hours: daily 09: 00-23: 30).
It was here that Adolf Hitler practiced oratory and attracted his first supporters. A famous anecdote was invented about this establishment: âBetween the first and second breaker, itâs not big, Hitler thought, and the Second World War began. But now this dark page in the history of the institution is no more than a way to attract tourists, and the owners and waiters of the HofbrĂ€uhaus love to talk more about how Ludwig I made this establishment truly popular, reducing prices by as much as 20 percent.
If you are planning to order beer here, please note that they are measured not in half liters or even pints, but in masses. One mass is approximately a liter. You will receive this huge liter misted-down tub. Do not forget to order her famous sausages with sauerkraut stew - you will not regret it.
The next destination is the Paulaner Brasserie (Kapuzinerplatz, 5). The history of Paulaner beer dates back more than four hundred years. In the seventeenth century, St. Francis, who was originally from the city of Paola, founded the monastic order. Its members traded in brewing. From the name of the hometown of this saint, the name of beer arose. A little later, when the beer acquired its own brand and barrels with it began to be delivered to Munich's restaurants, the labels began to depict Francis himself. Agree, is history already a sufficient reason for visiting this institution? And if you take into account that the traditional Bavarian cuisine in this restaurant has been maintained at the highest level for many hundreds of years, then you need to pay a visit immediately!
Munich Restaurants: Prices
The dozens of pubs, restaurants and cafes that opened their doors back in the 13th century offer their visitors not only beer, the price for a mug of which starts at 2 euros and goes to sky-high, but also the traditional Bavarian salted pretzel (about 1 euro per little thing), a fragrant, delicate pork knee (about 15 euros per serving) with unchanged stewed sauerkraut and baked potatoes and, finally, sausages ... Ah, what sausages and sausages in Munich (from 6 euros per pair)! When visiting Munich's restaurants, it is important to remember that the basket or rack with pretzels-pretzels, although standing on every table, is not at all a compliment from the establishment. Most likely, your waiter with true German meticulousness will count every pretzel you eat and will never forget to include it in your bill (+1 EUR apiece).
Munich Restaurants: reviews
Most of the clients of local establishments note the friendliness of the staff, the great taste of dishes and the quality of beer, as well as stylish interior design. As for the shortcomings, the complaints are mainly related to the lack of free tables, but this only indicates the popularity of Munich restaurants. In addition, tourists are usually pleasantly surprised by the calm atmosphere and the adequate behavior of visitors, which distinguishes local beer kellers from similar establishments in other countries.