Doctoral sausage "Outskirts": product composition, characteristics and reviews

Sausage "Outskirts Doctor" refers to the meat products of the highest category. This is one of the most popular products among residents of the Russian Federation. He is liked by both adults and children. In the manufacture of this variety of sausage, chilled pork and beef, milk, chicken eggs are used. Production of the product is carried out in accordance with the requirements established by the state standard.

Product release form and taste

Manufacturing doctoral sausage "Outskirts" engaged in an enterprise located in Moscow. The product belongs to category A. During its production, selected pork and beef of the highest grade are used. Sausage is available in a polyamide shell. Thanks to such packaging, the product retains an elastic texture and natural meat taste.

product appearance

It has a pronounced smell of cardamom. Cooked sausage "Outskirts Doktorskaya" is used for cooking various dishes (slices, sandwiches, salads). Many people prefer to use it as a morning meal, snack or light afternoon snack. The product has a delicate and soft texture. It goes well with hot toasts coated with a layer of butter. Thin slices of chilled sausage can be used as a snack to the festive table. Thanks to its durable packaging, the product does not lose its beneficial qualities and pleasant aroma throughout the entire shelf life. Therefore, you can not be afraid that it will quickly deteriorate and become unusable.

What components are included in the doctoral sausage "Outskirts"?

The following ingredients are used in the manufacture of the product:

  1. Pork or beef.
  2. Common salt.
  3. Sodium ascorbate (used as an antioxidant).
  4. Chicken eggs.
  5. Water.
  6. Natural milk.
  7. Additives to enhance the taste and stabilizers (pyrophosphate and sodium glutamate).
  8. Sugar sand.
  9. Spice.
  10. Sodium nitrite (used as a fixative for coloring).

The energy value of the doctor's sausage "Outskirts" is 253 kilocalories per 100 grams of product. On the shelves of grocery stores and supermarkets you can find goods weighing 600 and 850 g.

Positive characteristics

As the main advantages of the doctor’s sausage "Outskirts" experts list:

  1. Adequate amount of moisture, proteins and lipids in the composition of the product.
  2. Lack of dyes, starch.
  3. Compliance with the actual weight of the goods indicated on the package.
  4. The proportion of heavy metals, nitrites and other toxic compounds does not exceed acceptable values, therefore, the product is safe.
  5. There are no pathogenic microbes in the sausage, as well as extraneous components (lamb, horse meat, soy, corn).

All these characteristics indicate that mainly natural ingredients are used in the production process.

sausage quality check

Therefore, the company engaged in its manufacture does not save on raw materials.

Customer opinions on product quality

About sausage "Outskirts" reviews are rather controversial. Many consumers claim that it has a pleasant taste and looks appetizing enough. Thanks to convenient packaging, the product can be stored for a long time (up to twenty days) and at the same time not lose its freshness.

sausage "Outskirts" in the package

Sausage is perfect for making sandwiches and various salads. It has a pleasant aroma, does not contain extraneous ingredients. In addition, the product has an affordable price. Therefore, many consumers often buy it.

However, on the Internet you can find negative opinions about the doctor’s sausage "Outskirts". People who are unhappy with its quality claim that the product does not have a very useful composition. For example, it contains sodium glutamate and other types of artificial additives that can adversely affect the state of the body. In addition, in some grocery stores this product has a high cost. It is only thanks to stocks that consumers manage to acquire such a product.

Conclusion

Doctoral sausage "Outskirts" is a fairly popular product.

sausage production

In its manufacture, ingredients are used that have a fairly high quality. For this reason, the product has been assigned the highest category. Many consumers are quite happy with such a sausage. However, there are buyers who believe that the ingredients that make up the product are not very useful.


All Articles