Microwave cottage cheese pancakes are great for breakfast. These items can be served with a cup of tea or coffee. Cottage cheese is healthy, nutritious and satisfying.
First recipe
Cheesecakes in the microwave can be prepared on the weekend, when no one is in a hurry. With this dish, mom can please her little children. Now consider the classic recipe for cheesecakes. If you wish, you can add something to your taste.
To cook cheese cakes in the microwave, you will need:
• large chicken egg;
• a tablespoon of sugar;
• three tablespoons of flour;
• 250 grams of cottage cheese;
• a pinch of salt.
Cooking curds for children and adults
1. First mix all the ingredients that you have prepared.
2. Thoroughly mix the resulting mass.
3. Then divide it into six parts. Then form balls from them. Then make small cakes out of them.
4. Then turn on the microwave at medium power. The cooking process will take approximately five to six minutes.
Cooked cheesecakes will be a little pale. If your microwave has a “Grill” function, you can brown the curd cheese a little. Serve items with jam, sour cream and hot tea. Enjoy your meal!
Cheesecakes in the microwave with apple filling
This cooking option is characterized by the presence of apple filling. Preparing products is as simple as ordinary cheesecakes. The process does not take much time.
To prepare this curd dish you will need:
• five tablespoons of flour;
• cottage cheese (gram 250);
• a large apple (choose your own variety);
• one egg;
• 3 tablespoons of sugar;
• salt, soda (a pinch).
Cooking cottage cheese pancakes at home: step-by-step instructions
1. First, two or three times, pass the cottage cheese through a meat grinder.
2. Then beat the egg with salt, sugar (1 tablespoon) in a thick foam.
3. Then combine the mass with the curd.
4. After adding flour, knead the dough thoroughly.
5. Then pour in the soda pre-quenched with vinegar.
6. Then mix.
7. Then wash the apple. Peel it, grate it. Then mix it with 2 tbsp. tablespoons of sugar.
8. Then divide the dough into pieces, make cakes out of them. Then put apple filling or raisins (washed and dried) in the center of each. After form the balls.
9. Then put the cottage cheese pancakes in a shallow bowl. Microwave at full power for approximately five minutes.
Cheesecakes according to Ducan
Fat-free cottage cheese is used to create Dukanov syrniki, and sweetener is added instead of sugar.
To prepare you will need:
• 200 grams of cottage cheese;
• two eggs;
• 4 tbsp. spoons of oat bran;
• baking powder (a couple of pinches);
• sweetener to taste.
How to cook cheese cakes in the microwave?
1. Initially beat the eggs in a dense foam. Then add sugar there. Then add a little more other components. Then mix everything again.
2. Form cottage cheese pancakes. Microwave for about six minutes. When serving, pour products with natural yogurt.
Cheesecakes without flour with raisins
Such cheesecakes are suitable for those who are on a strict diet. For the preparation of such products not flour is used, but semolina, and in small quantities.
For cooking you will need:
• 200 grams of cottage cheese;
• one tablespoon of sugar;
• Art. a spoonful of semolina;
• raisins and vanillin;
• egg (medium).
The process of cooking delicious cheesecakes in the microwave
1. Mix all components thoroughly.
2. Form the cakes and microwave them for about five minutes (it may take a little longer).
Banana cheesecakes
This is a very tasty version of cheesecakes. After all, the curd goes well with bananas.
To prepare such cheesecakes you will need:
• one large banana;
• a teaspoon of honey;
• medium in size egg;
• 300 grams of cottage cheese;
• a pinch of salt;
• two to three tbsp. tablespoons of flour;
• two teaspoons of honey.
Microwave cooking
Mix all the ingredients first. Then form cheesecakes. In the microwave, they should cook for about five to seven minutes. Serve the curd products with sour cream.
Little conclusion
Now you know how to make cheese cakes in the microwave. Reviews of many girls about the preparation of this dish are positive. After all, cheesecakes are prepared very quickly and simply. The resulting cottage cheese is also quite tasty.