Stewed potatoes with chicken and mushrooms are a simple dish that can feed the whole family. You are required a minimum waste of time and products. We offer three recipes for this dish.
Stewed potatoes with chicken and mushrooms in a pan: recipe with photo (step by step)
Grocery list:
- medium onion;
- fresh champignons - 150 g are enough;
- potatoes - 8-10 tubers;
- refined oil;
- 350 g chicken fillet;
- greens;
- spices (ground pepper, salt);
- one carrot.
detailed instructions
Step number 1. Cut the meat into small pieces. Sent in a preheated skillet with butter. Fry on all sides.
Step number 2. Peel potato tubers. Grind the pulp into cubes.
Step number 3. Add lightly fried chicken and potatoes to the pan.
Step number 4. The washed mushrooms are cut into plates or cubes. Add to the pan to the meat and potatoes. Pour in the water. Solim. Cover with a lid.
Step number 5. Turn on the fire and wait until the liquid begins to boil. What's next? Reduce fire. Let the ingredients be cooked, and we will prepare the frying. Grated carrots and chopped onions spread in a preheated pan for subsequent frying in oil. Add the resulting passivation to the pan. Stew the dish for another 30-40 minutes.
At the very end we put chopped herbs in fresh or dried form. Stewed potatoes with chicken and mushrooms in a pan are ready to serve. We distribute the dish on deep plates, sprinkle with spices. Decorate with slices of tomatoes and cucumbers. Now you should start tasting it. Bon appetit to all!
Option for a slow cooker
Essential Ingredients:
- take 0.5 kg of potatoes and champignons;
- small onions - 3-4 pcs.;
- spices (ground pepper, salt);
- chicken breasts - 2 pcs.;
- hard cheese (grade not important) - 200 g.
Practical part
- We chop the peeled potatoes and chicken breasts into cubes.
- Remove the husk from the bulbs. We cut each head in half rings.
- Cheese is passed through a nozzle grater with large holes.
- Turn on the slow cooker. Let it warm up a bit. We find in the menu and launch the program “Steam cooking”. Pour a little oil into the bottom of the multi-bowl.
- Spread the pieces of chicken. Solim. Sprinkle with spices and chopped onions. The next layer is mushrooms. Put potatoes on top, distributing it evenly. Sprinkle all these ingredients with grated cheese and chopped herbs. How much should the dish cook in this mode? It will be enough 90 minutes. Then the stewed potatoes with chicken and mushrooms are laid out on plates. As decoration, twigs of cilantro or parsley are suitable. Additionally, you can serve fresh cucumbers and tomatoes, sliced in circles.
Stewed potatoes with chicken and mushrooms in a pan
Grocery set:
- refined oil - 3 tbsp. l .;
- two carrots;
- large chicken breast - 1 pc.;
- spices (ground pepper, salt);
- several branches of parsley;
- large onions - 2 pcs.;
- 30 gram slice of butter;
- medium potatoes - 10-12 pcs.
Cooking process
- We rinse the breast with tap water. Put on a paper towel to a glass liquid. If this is not a filet, then remove the skin, remove the bones and cartilage. Grind the pulp into pieces. We send it into a heated pan, into which a little oil is poured. That's not all. We put butter there. Fry the chicken pieces until a light golden hue appears.
- Peel the carrots and onions. We wash them in running water. Cut the fruits of carrots into circles, and the bulbs into large cubes. These vegetables are added to the pan to the chicken. Mix. Passing a couple of minutes, setting medium heat.
- We chop the peeled potato tubers into cubes. Place in a pan. Mix again. Cover the dish with a lid. Stew until the potatoes soften. If necessary, you can add some water or chicken stock. 2 minutes before the completion of the cooking process, salt the potatoes with meat and vegetables. Sprinkle with your favorite spices.
Finally
We reported on how to cook stewed potatoes with chicken and mushrooms in a slow cooker, in a pan and in a pan. We hope that the recipes presented in the article have pleased you.