A turkey with oranges is a spicy treat, which is quite simple to cook on your own. One has only to be patient, because the tender meat of this bird requires a reverent attitude. Below are simple recipes, little tricks.
Citrus and spices - an immortal classic
If you are looking for a delicious dish that truly decorates your gala dinner, then pay attention to this recipe for turkey with oranges. Vitamin fruit adds new insinuating accents to the palette of flavors of luxurious dishes.
Products Used:
- 1 whole turkey;
- 1 orange
- 70 ml of olive oil;
- 30 g of fresh thyme;
- celery, red onions;
- orange zest.
Cut onions and celery into quarters. Half fill the frypot with water and place it on the bottom of the oven, heated to 180 degrees. Tie the legs of the turkey together with kitchen thread, grease the meat with oil, sprinkle with zest and spices.
Place the main ingredient in a baking dish, cover with foil. Cook for 2-3 hours (cooking time depends on the size of the turkey). Half an hour before cooking, add slices of orange, sliced onions and celery. Serve with potatoes or beans.
Original Garlic and Herb Breast Recipe
Turkey with oranges is an appetizing gastronomic combination that will not leave anyone indifferent. Instead of slices of orange, you can use slices of lemon, onions, or even carrots.
Products Used:
- 1 turkey breast;
- 1 orange
- 100 ml of orange juice;
- 100 ml of chicken stock;
- 60 ml of olive oil;
- 50 g of acute mustard;
- 3-4 cloves of garlic;
- rosemary, caraway seeds, sage.
Place the breast skin up in a heavy roasting pan or baking dish. Chop the garlic finely, mix with spices, mustard and butter to form a fragrant paste. Lift your skin with your fingers and grease the meat with half the marinade. Spread the rest over the entire breast.
Pour the orange juice and chicken stock into the bottom of the frypot. Arrange the fruit circles around the turkey. If necessary, use a pair of slices to support your breast. Cook one and a half to two hours.
How to cook a juicy turkey in the oven? Chef Tips
If during cooking you notice that the turkey is browned more than you would like, loosely cover the meat with aluminum foil and continue to bake until cooked.
Place a container of water in the bottom of the oven. The heating of the liquid provokes the appearance of steam, which helps the turkey to remain moist and juicy during cooking.
When the delicacy is ready, remove it from the oven, cover with a paper towel and let stand at room temperature for 10-15 minutes. Carefully cut the treat into several parts, serve with sauce.
Turkey with pineapple and orange sauce
A win-win gastronomic combination - tender turkey fillet with oranges and pineapples. Tropical fruits not only make the taste of the dish bright and rich, but also harmoniously complement the aroma of the exquisite ingredient.
Products Used:
- 1 turkey breast;
- 150 ml of orange juice;
- 100 ml pineapple juice;
- 60 ml of lemon juice;
- 50 g of corn starch;
- 30 g of brown sugar;
- grated ginger.
Preheat the oven to 230 degrees. Rinse the turkey, season lightly with spices. Place the breast in the center of the sheet of aluminum foil, carefully wrap. Place the turkey wrapped in foil in a roasting pan, bake for 40-45 minutes. After turning the meat, continue cooking for 30-40 minutes.
Meanwhile, prepare the sauce: mix three types of juice, add sugar, ginger and starch. Microwave for 3-5 minutes until the mixture thickens. Season the prepared meat with sauce and serve with slices of fresh fruit.
Honey and lemon - a combination for true gourmets
Want to please guests and household with something new? Try baking the whole turkey in the oven. With oranges, honey and aromatic spices, the meat will turn out to be very juicy and aromatic.
Products Used:
- 1 whole turkey;
- 2 lemons;
- 1 orange
For glaze:
- 125 ml of honey;
- 45 g butter;
- 30 ml of soy sauce;
- lemon juice, thyme leaves.
Put all the ingredients for the sauce in a saucepan, heat for 7-12 minutes over medium heat. Rinse the turkey under running water, pat it with paper towels. Place the bird in a baking dish, cook for 2-3 hours at a temperature of 180 degrees.
Water the meat regularly with icing. Two hours before the end of cooking, grease the lemon and orange slices with the remnants of the marinade, place around the turkey. If desired, diversify the recipe by adding more vegetables (potatoes, broccoli, celery) or fruits (apples, pears).
Crisp in citrus glaze
This turkey with oranges and honey is the perfect combination of savory and sweet. Serve the finished dish with a side dish of seasonal vegetables, crumbly cereals or pasta.
Products Used:
- 2 turkey breasts;
- 50 g butter;
- paprika, onion powder;
- pressed garlic;
- rosemary, thyme.
For orange-honey glaze:
- 100 ml of honey;
- 80 ml of orange juice;
- 30 ml apple cider vinegar;
- zest, Dijon mustard.
Combine all the ingredients needed for the marinade in a small bowl. Preheat the oven to 170 degrees, cover the baking sheet with aluminum foil. Smear the fillet with melted butter, sprinkle with paprika, onion. Bake for half an hour.
Sprinkle turkey with spicy marinade every ten minutes. Try to evenly distribute the sauce in golden pieces. Let the meat rest for 10-15 minutes before slicing. Garnish with sprigs of rosemary, thyme.
Light and tasty turkey with anise, oranges and thyme
Do you need a catchy, delicious roast turkey recipe? We have one for you! This dish boasts a mouth-watering appearance, spicy aroma and spicy citrus flavor.
Products Used:
- 1 whole turkey (6-7 kg);
- 3-4 large oranges;
- 1 red onion;
- 2 cloves of garlic;
- 170 g butter;
- 50 g of brown sugar;
- 5 whole anise stars
- 2-3 sprigs of fresh thyme.
- allspice peas.
In a bowl of a small food processor, combine orange zest, pressed garlic, thyme leaves, salt, dark brown sugar and black pepper. Beat until the mass becomes thick, pasty. Add soft butter.
Lubricate the turkey with the resulting fragrant cream, apply more paste on the legs, the outside of the breast. Fill the bird’s cavity with slices of orange, slices of red onion, star anise, sprigs of thyme. Bake at 180 degrees for 2-3 hours.
How to cook a restaurant treat in an hour
Planning a romantic dinner at home, but don’t know what to cook? Treat your soulmate with this sumptuous treat with sweet and sour glaze. Do not forget to add a bottle of wine to your meal!
Products Used:
- 2 turkey breasts;
- 75 ml of honey;
- 50 ml of orange juice;
- 30 ml apple cider vinegar;
- paprika, orange peel;
- marjoram, thyme, rosemary;
- olive oil.
Cover the pan with parchment paper, then sprinkle it with olive oil. Season the breasts with a heap of spices. Insert a digital thermometer into the thickest part of the turkey. Remember that the ideal internal temperature of meat is 70 degrees Celsius.
Mix honey, juice and vinegar with spices. Bring to a boil and carefully beat, cool the prepared sauce to room temperature. Bake a turkey breast with oranges in the oven, preheated to 190 degrees, 40-45 minutes. In the process of cooking, occasionally pour the meat with glaze.