Coffee "Santo Domingo" is known worldwide as an elite product of the highest quality. It is produced in the Dominican Republic from grains grown on local mountain plantations. Here, the product undergoes the necessary processing, and then is exported to North America and some European countries. Nevertheless, most of it still goes exactly to the domestic market.
Product Description
Coffee "Santo Domingo" appeared in the Dominican Republic thanks to the French colonists. It was they who brought sprouts of unknown trees three hundred years ago to the small island of Haiti in the Caribbean. Coffee plantations are located in the mountains. Here, fertile volcanic soil is rich in minerals. This circumstance, together with a special, rather hot climate, creates favorable conditions for the cultivation of coffee trees. Dominicans have mastered this art to perfection.
Locals love their coffee very much. Almost everyone drinks it - both the poor and wealthy people. Coffee "Santo Domingo" has a rich tart taste and a pleasant rich aroma with a slightly noticeable characteristic acidity. About 50 thousand small farmers are engaged in its production. Right on the ground, they carry out the initial processing of the grown fruits (washing, soaking, releasing the pulp and drying). Further, the prepared product arrives at the sorting stations for packaging, and from there it is already sent for sale.
Species and varieties
Coffee "Santo Domingo" is mainly of two varieties: ground and beans. Each of them has its own advantages. So, the grain product has a more expressive bouquet, and the ground one is convenient to store and easy to cook. "Santo Domingo" is the common name for Dominican coffee. Arabica is mainly used for its production. Depending on the region of growth, three most popular varieties can be distinguished:
- Okoa. This coffee comes from the province of the same name. It has a deep taste and pronounced aroma. This product after brewing gives a strong infusion with a pleasant fruity aftertaste.
- "Baths" also got its name from the region where it is bred. This is the most valuable variety of coffee beans, a distinctive feature of which is reduced acidity.
- Barahona is bred in the northwestern part of the Dominican Republic. Unlike other varieties, it is quite soft and has a rich taste, as well as an expressive deep aroma.
In production, in order to get the right bouquet of taste, different varieties are mixed in certain proportions.
Cereal product
Some lovers prefer to buy coffee beans "Santo Domingo" in beans. This choice can be fully explained. The taste of the finished drink is very strongly influenced by the correct grinding of coffee beans. Even the smallest mistake made during this process can completely ruin the product. And buyers who know a lot about this, prefer to do everything on their own.
For them, in Russian stores, Dominican coffee is presented in a fairly wide assortment:
- Aroma. This medium roasted coffee is made from a mixture of two types of arabica coffee: Burbon and Typica. After brewing it produces a wonderful aromatic drink with a delicate taste. In this case, a gentle foam forms in the cup on the surface.
- Caracolillo. It is also a medium-frying product, which does not include a single Robusta kernel.
- Puro Cafe. It has the same composition as Aroma. True, in this case, a light degree of roasting is used.
- Café Induban Gourment includes the same two kinds of Arabica. But a dark roast is already used here.
Each of these products is good in its own way. The buyer can only decide how strong and rich drink he wants to make for himself.
Price of pleasure
Almost all coffee produced in the Dominican Republic is produced under the Santo Domingo brand. At the enterprises it is packed up mainly in vacuum foil bags weighing 453.6 grams. True, sometimes there are also smaller (227 and 100 grams) or large (1360 grams) packages. Local manufacturers use familiar tin cans extremely rarely.
Coffee from the Dominican Republic is not often seen on the shelves of domestic stores on free sale. This is understandable. After all, such a product is not cheap at all.
Cost of coffee brand Santo Domingo| No. p / p | Product Weight, gram | Price, rubles |
| 1 | 100 | 217 |
| 2 | 454 | 780-940 |
| 3 | 1360 | 2240 |
When you look at the numbers in the table, it becomes clear that the Dominican coffee "Santo Domingo" can not be called a budget product. It is bought mainly by those who really love the classic strong drink with a pleasant characteristic bitterness. Recently in Russia there are more and more such people. People are gradually learning to value quality and understand drinks.
Unbiased opinion
What do customers think about Santo Domingo coffee? Most of the reviews on this product are mostly positive. Those who managed to try it at least once remembered this feeling for a long time.
The drink is very strong, rich and extremely tasty. The characteristic aroma does not raise any doubt about the quality of the product. In the aftertaste there is not even a hint of the presence of any synthetic components. If someone thinks the drink is too strong, then the situation can always be corrected by adding a little milk to the cup. And sweet lovers can use sugar for this. By the way, the Dominicans themselves do just that. Many of them even brew coffee in sweet water, although this is contrary to technology. People who have stomach problems are better off buying medium roasted coffee. With excellent tonic properties, it does no harm to internal organs. Any concerns about this are in vain.
Santo Domingo Molido
Of particular note is the Santo Domingo Molido coffee. The manufacturer of this product is Induban.
This ground roast coffee of medium roast has a delicate balanced taste with a touch of sweetness and the aroma of tropical fruits. This product has received an environmental certificate confirming the fact that no chemical fertilizers or preparations were used in the manufacturing process. The average grinding of Molido coffee allows it to be prepared in any convenient way. A drink brewed in a Turk will be just as good as that prepared in a coffee maker or a French press. It can be drunk at any time of the day. By the way, Dominicans themselves prefer coffee of this particular company. It accounts for almost 95 percent of the entire domestic market and almost 30 percent of exports. No wonder this brand is named after the capital of the Dominican Republic. Sold "Molido" mainly in packages weighing 454 grams and costs a little more than other products.