What is pudding, probably everyone knows. It can be prepared from any cereal. And in this article we will talk about how to cook rice pudding. He will certainly enjoy those who love delicious, but at the same time nutritious desserts.
Rice Pudding: A Classic Recipe
Pudding is a tasty dish in itself, as a rule, it is rarely added to it except raisins. So, we take a glass of rice and boil it in boiling water for about 10 minutes, after which we fill it with two glasses of milk, pour 0.5 tsp. salt and cook for about half an hour. Remove from heat, add 2 eggs, 50 grams of raisins and 3 tablespoons of sugar, mix thoroughly and put in a mold, anointed with butter and sprinkled with crackers. We bake until tender, and when serving, pour the jam with berries.
Rice Pudding: Classic Recipe No. 2
50 g of margarine should be heated in a water bath and mixed with 100 g of rice. Fry them, stirring constantly, so that the rice is covered with a shiny crust. Then you need to pour 300 g of freshly boiled milk, salt and put a drop of shabby lemon peel. Boil the rice over low heat. Pour 50 g of raisins with the juice of half a lemon, add 4 yolks to it, whipped with 50 g of sugar. Put it all in rice, mix and add 4 whipped protein. Bake the pudding in a greased pan for about an hour. When serving, pour liquid chocolate or icing on it.
Rice Pudding: Recipe with Figs and Dates
A glass of rice should be boiled for about 10 minutes. Finely chop the dates and figs (100 g each), mix with 3 tablespoons of raisins, a pinch of ginger powder and add to the rice. Pour sugar (minimum - 2 tsp; if you like sweet, then to your taste). The resulting mixture must be put out at the slowest fire, add a glass of milk. When the pudding has cooled a little, you need to put 2 whipped whites in it and mix. Then put in a bowl and refrigerate in the refrigerator. When serving, pudding should be decorated with slices of fresh fruit or figs.
Rice Pudding with Apples
From 50 g of rice we cook viscous porridge in water mixed with 100 ml of milk. When the porridge cools down a bit, you need to add 1 yolk, crushed with 10 g of sugar, 10 g of butter and 1 apple, peeled and finely chopped. Mix everything well and add whipped protein. Then you need to anoint with oil and sprinkle breadcrumbs and put the porridge in it. The baking time is half an hour. It is best to serve such pudding with sour cream.
Rice Pudding: Jelly Recipe
Boil a glass of rice, cool it, and then beat 2 eggs, put 2 tablespoons of cane sugar, a spoonful of cognac, raisins soaked in water (about a handful) and 5 chopped almonds. Mix well. Cut one nectarine into small slices and also add to the porridge. Smear baking dishes with butter and sprinkle with crackers, put porridge in them. Put a small piece of butter in each. The baking time is half an hour.
In the meantime, you can make jelly. To do this, boil 400 g of pitted cherries in a liter of water, adding 100 g of sugar and 3 tablespoons of starch to them. Kissel is ready when it becomes transparent. Next, you need to pour it into each plate, and pour the pudding from the mold on top. You can decorate it with cherries and mint leaves.
Carrot Rice Pudding
One and a half glasses of rice should be cooked until cooked. 4 carrots cut, pour half a glass of milk and lower until tender in a sealed container, then wipe and mix with rice. Then you need to add the egg, a spoonful of butter and the same amount of sugar to the porridge, add a little salt. Everything needs to be mixed well and put in a greased mold. You can cook both in the oven and in the steam bath. Serve with sour cream on the table.
Rice Pudding: Almond Recipe
Warm up a liter of milk, throw a vanilla pod there, and then pour 100 g of rice. Cook it over low heat for about 45 minutes, not forgetting to stir all the time. Rice should be completely softened, after which vanilla must be removed. Finely chop one nut of bitter almonds , and beat 300 g of cream until foam. Mix all the ingredients with rice and refrigerate for 3 hours. When the pudding has hardened, sprinkle it with a spoon of fried almond flakes and pour over cherry sauce. The sauce is prepared as follows: warm up 500 g of cherry compote and add a spoonful of corn flour and a spoonful of cherry liquor. Let it boil for a couple of minutes.