How to pickle young garlic? This treat is considered a very unusual dish. Pickled garlic is a great addition to all kinds of dishes that are very popular in the diet of many people. Most hostesses are sure that it turns out to be a very appetizing snack, and if you need to give your dishes notes of piquancy, then without such an assistant you just can not do the preparation of aromatic dishes. Let's look at how such a yummy is cooked.
Pickled garlic: recipe with photo
Such a workpiece will always please you with its unusual taste and bewitching aroma, and relatives will appreciate the appetizing innovation on their kitchen table. Marinate garlic is better than young. It has a more delicate and pleasant taste and also cleans much better than old heads. So, before you start pickling garlic, let's find out what ingredients are n
You will need:
- Garlic - five hundred grams.
- Dill - one or two umbrellas.
- Water - half a liter.
- Coarse salt - half a spoon (tea).
- Sugar - two tablespoons (tablespoons).
- 9-% vinegar - 1.5 tablespoons (tablespoons).
- Black pepper - four peas.
- Clove - two or three buds.
Cooking method
- First, carefully peel the garlic and rinse it. If it does not clean well, put it in cold water for thirty minutes. Such soaking will greatly ease your torment, and it will be easier to remove the film and the husk.
- In jars (sterile), put on a dill umbrella.
- The teeth during processing can acquire a blue tint, which will spoil the overall appearance of the dish. Therefore, before pickling garlic, first pour it with boiling water, and then immediately with cold water. This procedure will provide your creation exclusively snow-white look.
- Put the garlic in a jar.
- Pour water into a small container. Add cloves of buds, peppers, sugar and salt. Boil for several minutes.
- At the end, add vinegar and remove from heat.
- Pour the cooked marinade over the "shoulders" of the jar, cover and sterilize for about four or five minutes.
- Close the lid.
Marinating garlic is easy!
That's all! Such goodies are prepared quite simply and quickly, and you will be pleased all year round. Indeed, in winter evenings, I so want to pamper myself and my family with some kind of spring-autumn mood. So why not cook such a savory snack? Yes, it is very useful, with a large number of substances necessary for the body, which tone and fight infections. You can show your imagination and add various vegetables to the garlic. The most compatible are: beets, carrots, tomatoes, squash and even cucumbers. Quite a lot of housewives experiment and add garlic feathers or pepper tomato. But you can always make your own changes. Believe me, when you open a jar with such a blank, you will immediately find several types of snacks on the table, which is very convenient if there is no possibility or just do not want to cook for a long time. So create and indulge your household with delicious new products!