Salad with mushrooms and corn will decorate any table. The combination of these products makes the dish delicious, and their properties will benefit the body. The advantages also include the prices of these products, they are quite affordable and affordable for any housewife. Therefore, if you wanted to pamper your household with something tasty, then the recipes below will help in this.
"Sister Chanterelle"
Salad with chicken, mushrooms and corn is easy to prepare and exquisite taste. It can be served both as a main dish and as a festive table.
For a salad you will need:
- 300 g of chicken or meat of another bird;
- 2 eggs;
- 300 g of champignons, but only fresh;
- 1 medium onion;
- 1 large carrot (you can take 150-200 g of Korean);
- a can of canned corn;
- sunflower oil for frying;
- salt and mayonnaise.
The dish is prepared like this:
- Boil the meat until fully cooked, cool and cut across the fibers into small pieces.
- Dice the onion, chop the carrots or rub on a coarse grater, and cut the mushrooms into thin slices.
- Carrots with chopped onions are fried in a pan until half cooked, then mushrooms are added, and everything is fried for about 10 minutes.
- The eggs are rubbed on a coarse grater or finely cut with a knife.
All the ingredients need to be mixed, then salt and mayonnaise are added, after which the salad is served on the table.
"Economical"
Salad with pickled mushrooms and corn is very easy and quick to prepare, and in return the hostess will get a pleasant taste and aroma. It is popular because of its unusual taste.
Ingredients:
- canned mushrooms (mushrooms, mushrooms) - 1 can;
- canned corn - 1 can;
- medium chicken eggs - 5 pieces;
- onion - 2 pieces;
- sour cream or mayonnaise - 80 ml (to taste);
- vegetable oil (a little, for frying onions) - 2 large spoons;
- salt to taste.
The recipe for the salad with mushrooms and corn is as follows.
We clean the onion from the husk, subtly shred it with a knife on the half rings. We heat a frying pan with vegetable oil on the stove, pour the chopped onion. Fry for 4-6 minutes, stirring constantly, until it takes on a slightly golden hue. Open a can of canned mushrooms, wash them, sort them out, if the mushrooms are large, cut them into smaller pieces. Add the mushrooms to the onion. Stew together a few more minutes. We take a saucepan, pour in water and boil chicken eggs in salted water. After the appearance of bubbles, the cooking time is approximately 7 minutes. We clean the eggs, then they need to be finely chopped or grated on a coarse grater. In a salad bowl we combine chopped eggs and a pre-cooled mass of mushrooms and onions. We take a can of canned corn, open it, decant the liquid and pour the seeds into a salad bowl. Add mayonnaise to the salad, salt to taste and mix well.
The composition of the salad comes out quite economical. But it can be decorated with olives or pieces of avocado. Enjoy your meal!
"Vegetarian"
To prepare a salad with mushrooms and corn, you must have one can of corn, several pieces of mushrooms, three pieces of pickles, one red bell pepper, one onion, two tablespoons of corn oil and 3 tablespoons of any mayonnaise. If all of the above is available, then you can start cooking.
All actions to create a salad with mushrooms and corn are as follows:
- Peel one onion from the husk, cut in half and cut into slices.
- Cook a skillet. Pour in corn oil and put on fire.
- Place the onions in a pan and fry for 5 minutes over medium heat.
- Cut the champignons in equal slices.
- Throw mushrooms to the onion and fry the contents for about half an hour. Stir constantly. If desired, you can add spices or salt. At the end, allow to cool.
- Grind pepper and lightly fry.
- Pour liquid from a can of corn. You do not need it.
- Remove the cucumbers from the brine and allow the excess liquid to drain.
- Cut the cucumbers (across in half, in strips and finally with thin sticks).
- All available fit into a common container. Add Mayo. Mix everything thoroughly.
"Quick"
Salad with mushrooms, corn and eggs is the most delicious, luxurious, light and simple dish. It is inexpensive in time and in the number of products. It can be prepared as a main dish for the holiday, and in the form of small snacks, and just for yourself.
Products:
- chicken meat - 1 filet;
- champignons - 250 g;
- eggs - 6 pcs;
- carrot - 2 pcs;
- corn - 400 g;
- half a pack of mayonnaise;
- pickled cucumbers - 2-3 pcs.
And also you can take herbs, salt and various spices to choose from, you can add 1 clove of garlic. You will definitely need vegetable oil for frying.
Boil carrots until soft, coarsely chop mushrooms (champignons) and fry in vegetable oil, salt after frying. Boil chicken in slightly salted water and cool, hard-boiled eggs, cool, finely chop the cucumbers. Open a can of corn, pour the juice, put the corn in a small plate and cook for further manipulations. Make a sauce of mayonnaise, herbs and chopped garlic. Then mix all the ingredients and season with mayonnaise. It remains only to serve the dish, if desired, you can decorate it and give it an unusual shape. And make it seem more appetizing.
Salad "Health"
For salad, you need to prepare:
- one chicken;
- 200 g of mushrooms and a head of onion - all this is chopped and mixed;
- 200 g of hard cheese - three on a coarse grater, or can be cut into small cubes;
- 2-3 tomatoes - cut into cubes;
- 1 can of olives - cut into slices;
- green onions;
- dressing for dressing.
Salad making:
We take a plate and at the bottom we make a net of mayonnaise and put the salad out of layers.
The first layer is chicken, then coat with mayonnaise and spread a layer of mushrooms on top. And coat this layer with mayonnaise. Put cheese on top of the mushrooms, and coat with mayonnaise. On top of the cheese, we spread a layer of tomatoes, also coat with mayonnaise.
We decorate the top of the dish with olives and sprinkle with finely chopped green onions. We leave the salad with chicken and mushrooms overnight in the refrigerator so that it is well soaked. Enjoy your meal!
Useful properties of champignons
These mushrooms should be introduced into the diet, because they:
- Rich in minerals and vitamins.
- Lower cholesterol.
- Normalize the work of the cardiovascular system.
- They do not allow cancer to develop.
Useful properties of corn
There are many reasons why you need to eat corn. The main ones are listed below.
- It perfectly cleanses the body, removes toxins and toxins.
- Prevents aging, cancer and heart disease.
- Rich in trace elements and vitamins.
- It is recommended for hormonal disruptions, diabetes, obesity and gastrointestinal diseases.
- Stabilizes blood sugar.
- It inhibits the development of muscular dystrophy.
- Helps with joint diseases.
- Used for overstrain, vomiting and nausea.
These are not all recipes and not all useful properties of products. Just enter them into the menu, and over time you will feel a significant improvement in well-being.