Making strawberry jam with whole berries is not as difficult as it seems from the very beginning. In addition, the process of preparing goodies is greatly simplified by the fact that you do not need to mash the berries with a pusher or beat them with a blender. You only need to carefully sort and wash the strawberries, and then heat them with sugar.
general information
All housewives should know the recipe for strawberry jam with whole berries. After all, with proper preparation, such a delicacy turns out to be very tasty and aromatic.
As you know, jam is a traditional dessert of the Transcaucasian and East Slavic peoples. It is made by boiling various components (for example, fruits, berries, as well as vegetables, pine cones and even rose petals).
In the process of cooking, such a delicacy acquires a heterogeneous consistency, which consists of pieces of fruit and syrup.
Most housewives prefer to make strawberry jam with whole berries. Such processing allows the fruit to maintain its aroma and natural taste, making the treat more useful and beautiful in appearance.
Unfortunately, not all berries can retain their shape during heat treatment. But strawberries do not belong to such fruits. It keeps its shape pretty well and during cooking it becomes more dense.
Strawberry jam with whole berries is very popular among children. The absorption of individual fruits along with sweet syrup allows them not only to enjoy the pleasant taste of homemade dessert, but also to maintain their immunity at the proper level, especially in the winter season.
Despite the fact that strawberries keep their shape well during heat treatment, cooks should still follow some rules to get the desired result.
Useful Tips
To make a delicious strawberry jam with whole berries, the fruits for dessert must be collected only in dry weather. Overripe berries should not be used. At the same time, it is advisable to cook jam on the day of assembly.
During the heat treatment, jam should not be actively stirred with a spoon, otherwise the strawberries may stretch. It is best to shake the dishes in which the dessert is cooked, and, of course, strictly adhere to all the recommendations of the recipe.
Making thick strawberry jam with whole berries
In fact, thereโs nothing complicated in making such a treat. It is only necessary to use the appropriate ingredients in the right proportions and carefully monitor the heat treatment.
So, to make a strawberry dessert at home, we need the following components:
- fresh strawberry, elastic - about 1 kg;
- granulated sugar - about 1 kg;
- lemon juice - no more than 15 g.
We prepare the ingredients
Before making strawberry jam with whole berries, the collected fruits are sorted and cleaned of stalks. Then they are laid out in a colander and washed several times in cold water. After drying the berries, pre-laying them on paper towels, they are placed in a large enameled pan or basin.
Heat treatment
For quick dessert, each layer of strawberries is generously sprinkled with sugar. After all the components are in the dishes, they are covered with a newspaper and left at room temperature for 9-10 hours. This time is enough for strawberries to give their juice and soak well with sugar.
Over time, the dishes with sweets are put on the stove and slowly brought to a boil. Periodically, the pelvis with berries is shaken rhythmically.
After boiling, jam is removed from the heat, covered with a newspaper or a towel and left aside exactly for a day. At the same time, it is extremely undesirable to interfere with the berries, so as not to damage their integrity.
The next day, the heat treatment procedure is repeated. In a similar way, the jam is brought to a boil about four times. On the fifth - strawberries in sugar syrup are allowed to boil for about 20 minutes. Lemon juice is also added to the jam.
Seaming process
After all the described actions, the finished strawberry jam with whole berries is removed from the stove and allowed to cool for 20 minutes. Subsequently, the dessert is poured into sterilized and still warm cans using a clean soup ladle.
Having rolled up the containers with boiled metal covers, they are turned over, wrapped in a blanket and left for a day until cooling.
You can store such a useful treat at room temperature, and preferably in a pantry, cellar or underground.
Cooking strawberry jam with whole berries ("five-minute")
There are many recipes thanks to which you can make delicious strawberry jam. However, there are not very many ways to prepare such a treat with whole berries. Therefore, recipes for such desserts are of great value for culinary specialists.
If you do not want to stretch the process of preparing this delicacy for several days, we suggest using the quick method called โfive minutesโ. For its implementation at home, we need the following products:
- fresh elastic strawberry - about 2 kg;
- fine granulated sugar - about 3 kg;
- drinking water at room temperature - no more than 500 ml.
We prepare the components
Some chefs make strawberry jam with whole berries in a slow cooker. But if you decide to prepare a large amount of homemade goodies, then such a device will not work for you, since all the necessary ingredients in it simply will not fit.
Before starting to prepare a delicious dessert, freshly picked strawberries are sorted, peeled, put in a colander and washed thoroughly in cool water. Then the fruits are slightly shaken and begin to heat them.
Cook dessert on the stove
Jam "Five minutes" should be cooked in a large enameled pan. Drinking water is poured into it, sugar is added and put on the stove. Stirring the components regularly, they are slowly brought to a boil.
After you have a thick syrup, all the previously prepared berries are laid out in it immediately. Gently mixing the components with a slotted spoon, they are allowed to boil again.
Over high heat, strawberries in sugar syrup are boiled for exactly five minutes. After the specified time, the pan is removed from the fire, covered with a lid, and then wrapped in a thick blanket.
How to close?
Having prepared homemade jam called "five-minute", it is left closed until completely cooled. Only after that, strawberry treats are poured into pre-sterilized jars. Filled containers are closed with plastic lids or tied with thick paper.
Keeping this jam at room temperature is highly discouraged, as it spoils very quickly. It is best to keep tightly closed jars in the refrigerator.
The main advantage of this method of making strawberry jam is that, thanks to the gentle heat treatment, it does not lose its beneficial properties and retains a bright aroma and fresh taste.
It is advisable to use jam with whole strawberries with tea. Although often from such goodies make a delicious and sweet fruit drink that quenches thirst in the summer and supports immunity in the winter.