Oatmeal is a healthy dietary cereal. Usually it is used for making cereals or soups. And only a few housewives know that it produces tasty and fragrant oatmeal cookies on kefir. A recipe with a photo of such desserts will be presented in today's article.
Pumpkin Option
Baking made in compliance with the technology described below is not only amazingly tasty, but also very useful. In its composition there is not a gram of dyes and preservatives, so you can safely treat it to even the smallest sweet tooth. Muscat pumpkin gives a special piquancy to this dessert . It is thanks to her that you will get incredibly fragrant oatmeal cookies on kefir. The recipe for this delicacy implies the presence of a specific set of components. In order not to delay the process, check in advance whether you have at hand:
- 1.5 cups of oatmeal finely ground.
- A couple of tablespoons of condensed milk or sugar.
- A glass of kefir.
- 150-200 grams of nutmeg pumpkin.
- A teaspoon of baking powder and vanilla extract.
To diversify the taste of homemade oatmeal cookies on kefir, the recipe for the dough can be supplemented with a handful of raisins.
Process description
Kefir is removed from the refrigerator in advance so that it warms up to room temperature. After that, it is combined with oatmeal, mixed well and cleaned to the side.
While the flakes swell, you can pay attention to the rest of the components. Washed raisins are steamed with boiling water. After five minutes, it is drained and dried. Washed and peeled nutmeg pumpkin is treated with a coarse grater.
Vanilla extract, baking powder, sugar or condensed milk are added to the swollen flakes. Dry raisins and grated pumpkin are sent there. All intensively knead with a wooden spatula.
The resulting thick and rather sticky dough is spread with a spoon on a baking sheet covered with parchment, giving it the desired shape. Oatmeal cookies are baked on kefir, the recipe of which will surely replenish your personal collection, at one hundred and ninety degrees for about twenty minutes. After that, it is checked with a toothpick and, if necessary, sent for pre-training. The time spent in the oven is largely dependent on how well the oven works. The finished dessert is cooled on a wire rack and served with tea or warm milk.
Chocolate Chip Option
This recipe for oatmeal cookies on kefir implies a complete absence of butter, sugar and chicken eggs. Therefore, it can be safely called dietary. To treat your family with a simple and healthy dessert, stock up on everything you need in advance. In this case, you will need:
- 250 grams of oatmeal.
- A tablespoon of natural non-crystallized honey.
- 200 milliliters of 1% kefir.
- A teaspoon of cinnamon.
- 30 grams of chocolate chips.
Sequencing
This recipe for oatmeal cookies on kefir is extremely simple. Therefore, even those who have never worked with a test will implement it without problems. First of all, you need to do kefir. They take it out of the refrigerator and wait until it warms up to room temperature. Then it is poured into a bowl with oatmeal and briefly cleaned to the side.
Once the flakes are soft, ground cinnamon, honey and chocolate chips are added to them. If desired, the dough is slightly salted. But you can do without it. All well knead until smooth. Ready, sufficient thick dough is spread with a spoon on a baking sheet lined with a sheet of parchment in advance, and give the resulting cakes a rounded shape. Homemade oatmeal cookies are baked on kefir, the recipe of which can be varied with dried fruits, at one hundred and seventy degrees for half an hour. Then it is removed from the oven, cooled on a wire rack and served on the table.
Apple Option
This dessert will not only satisfy your need to enjoy something sweet, but also saturate your body with useful vitamins and minerals. In addition, eating oatmeal cookies on kefir, the recipe of which will be presented below, you can not worry about your figure. To prepare this diet baking, you will need:
- A glass of oatmeal.
- A pair of ripe apples.
- A glass of 1% kefir.
- ½ tablespoon of liquid honey.
To get a more aromatic treat, the recipe for delicious oatmeal cookies on kefir can be supplemented with cinnamon or vanilla.
Cooking algorithm
Oatmeal is poured into a voluminous bowl, poured with low-fat kefir and cleaned to the side for about an hour. While they insist, you can pay attention to apples. Washed fruits are peeled, grated and the juice formed is drained.
An hour later, the remaining products, which are provided for in the recipe for oatmeal cookies on kefir, are sent to a bowl with swollen cereal. All are intensively mixed until a homogeneous consistency. The resulting thick and fairly viscous dough with a wet spoon is spread on a baking sheet, covered with a sheet of parchment paper, and given the desired shape.
Dessert is baked at the traditional one hundred and eighty degrees. After about twenty minutes, its readiness is checked with a toothpick. If it remains dry, then everything is in order and cookies can be removed from the oven. If the dough is left on it, then the dessert is returned to the oven and baked.
Cottage Cheese Option
This dessert is ideal for diet and baby food. He likes even those kids who do not like cottage cheese. To bake such cookies, buy everything you need in advance. At your fingertips should be:
- 100 grams of oatmeal.
- A pair of tablespoons of natural unsweetened honey.
- 30 milliliters of kefir.
- Squirrels from two chicken eggs.
- 90 grams of low-fat cottage cheese.
- A teaspoon of cinnamon.
- A handful of raisins.
Technology Description
The whipped proteins are combined with mashed cottage cheese. Pre-steamed raisins, kefir and liquid honey are added there. All mix well and spread the resulting mass on a baking sheet, previously lined with a sheet of parchment.
This dessert is baked at the classic one hundred eighty degrees for twenty-five minutes. Then it is taken out of the oven, cooled on a wire rack and served with tea, coffee or warmed milk.