One of the most delicious, beautiful and fragrant dishes is potatoes with bacon and cheese in the oven. It may well serve as a hearty snack, a side dish on the festive table and a full dinner. Surprisingly, this dish can be prepared easily and quickly.
Potato with Bacon and Cheese: List of Ingredients
For cooking potatoes with bacon and cheese in the oven, it is best to use young root vegetables, since they do not need to be peeled. However, the dish will turn out no less tasty even if it is not cooked in the vegetable season. Prepare the following products:
- herbs and spices to taste;
- butter;
- hard fusible cheese;
- smoked bacon, sliced in long strips (depending on the number of root crops);
- medium sized potatoes.
To cook potatoes with bacon and cheese in the oven, three basic ingredients are enough: strips of bacon, hard cheese and potatoes. The remaining components are used to improve the taste of the dishes, they are optional. If we talk about greens, then rosemary, as well as bay leaf, dill, marjoram, basil and thyme, can give good flavoring notes.
Potato with bacon and cheese in the oven: recipe
After all the necessary products are prepared and your favorite seasonings are selected, you can begin cooking.
First step. Wash the potatoes well, it is advisable to peel it with a brush. Then boil it in its uniform in salted water, you can add bay leaf when cooking. After that, ready-made potatoes need to be cooled.
Second step. If the potato is not young, then you need to peel it from the skin. On each of the tubers you need to make neat transverse cuts, at about the same distance. Cuts should be done carefully so as not to cut the potatoes, for this try to leave about 10 mm to the end.
Third step. Cut the hard cheese into slices so that they fit easily into the cuts on the tubers. Then carefully place one plate of cheese into each cut.
Fourth step. Take strips of bacon and wrap them around each tuber. Put the baked goods on the baking sheet. You do not need to lubricate the baking sheet, as the bacon will release fat, which will not allow the dish to burn. You can put a sprig of rosemary and a small piece of butter on top of each serving.
Fifth step. Place the pan in the oven preheated to 200 ° C, and bake the dish for about 30 minutes. The appearance of a golden brown crust will be evidence that the potato with bacon and cheese in the oven is ready.
This dish has a pronounced smoked aroma, which can stimulate the appetite of any person.
How to cook potatoes with bacon and cheese in the oven is delicious: tips
The recipe for this dish is quite simple, but it also has its own tricks and nuances. If you want to cook a really tasty dish, then check out the recommendations below:
- Often, sauces are added to the step-by-step recipe for potatoes with bacon and cheese in the oven, which is given above. However, not all of them will be a good addition. As dressing, it is recommended to use creamy or sour cream sauce. To make the simplest sauce, mix sour cream with chopped garlic and herbs. Before using, let it brew for at least 15 minutes.
- It is important that the tubers are completely wrapped in meat, as this will help prevent the flow of cheese onto the baking sheet. Therefore, do not use root crops that are too large; prefer medium-sized tubers.
- Boil the potatoes in advance so that the dish is cooked evenly during baking. Remember that to give a variety of flavoring notes to potatoes after cooking is quite difficult. Therefore, make sure that the water in which it is boiled contains a sufficient amount of salt and other spices. Keep in mind that root vegetables need to be cooked in their uniforms so that they retain their shape.
Oven potato with bacon
The recipe for cooking potatoes with bacon in the oven can be simplified if you use a baking sheet for baking, on which you can evenly spread the ingredients. This recipe takes a minimum of time and gives a lot of pleasure. This recipe needs slightly different ingredients:
- spices and herbs (this can be salt, pepper, nutmeg, rosemary and any herbs);
- onions and 2 cloves of garlic;
- fresh bacon;
- olive oil;
- potatoes (approximately 500 g).
How to cook?
Cooking potatoes with bacon is easy enough, just follow the instructions:
- Peel the potatoes and wash them thoroughly, then cut into slices.
- Add chopped garlic and chopped onion to the potatoes.
- Pepper, salt, preferably rosemary and nutmeg.
- Lubricate the form in which you will bake the potatoes with oil, then put it in it.
- On top of the potatoes, evenly distribute the strips of bacon, they can also be pepper and salt.
- Bake the dish in a preheated oven at 180 ° C for 40 minutes.
- Ready potatoes need to be put in a dish and sprinkled with chopped herbs.
Potato in bacon with cheese filling
Photos of potatoes with bacon and cheese in the oven, which is cooked according to this recipe, are really impressive. This is due to the fact that the appearance is very neat and appetizing. It only takes one hour to prepare this dish. As in the first recipe, which is presented in this article, the potatoes must first be boiled. Dutch cheese is used as a filling, but it can be replaced with any other type, it all depends on taste preferences.
To prepare this dish, you need the following products:
- spices and herbs (salt, pepper, nutmeg, rosemary and any herbs);
- ground dried garlic;
- bacon (200 g);
- hard cheese (30 g);
- potatoes (1 kg).
Cooking process
To cook potatoes with bacon and cheese according to this recipe, simply follow the instructions:
- Peel the potatoes and rinse thoroughly under cold water. Then boil in salted water and let cool.
- Cut each tuber into two equal halves.
- Grind the cheese on a fine grater.
- Take one half of the tuber and put the cheese and spices on it. Cover with the other half.
- Then two halves of the tuber should be wrapped with a strip of bacon. Do the same with the rest of the potatoes.
- All servings should be put in a baking dish and put in the oven, heated to 180 ° C, for 20 minutes.
Potatoes with cheese and bacon - this is a real treat, which can not but like.