Honey cupcake is a great alternative to cookies, waffles and sweets. There are several options for preparing this baking. The article presents interesting and uncomplicated recipes. Good luck in the culinary field!
Slow cooker honey muffin
Grocery list:
- three eggs;
- 1 tsp baking powder and ½ tsp. soda;
- flour - a couple of glasses;
- 10 g butter;
- 3 tbsp. l honey (any consistency);
- sugar - half a glass.
Cooking Instructions
Step No. 1. Break the eggs into a bowl. Pour sugar in the indicated quantity there. Beat with a hand blender. Add honey. Whisk.
Step number 2. Pour flour into another dish, combine with baking powder. We add soda to them (it does not need to be extinguished). The resulting mixture is introduced into a bowl in which there are eggs, honey and sugar. Whip it all.
Step No. 3. With a piece of butter, coat the bottom of the bowl. We spread the dough. We start the "Baking" mode. What time should the timer be set? One hour will be enough. After the appropriate sound signal is heard, it is necessary to transfer the device to the "Heating" mode. After 15 minutes, carefully remove the honey muffin from the bowl. Once the pastries have completely cooled, we serve it to the table. And you can invite the household to drink tea.
Kefir lemon honey muffin
Essential Ingredients:
- 2 tbsp. l ground crackers;
- two lemons;
- 1 tsp. soda and baking powder;
- Brandy - 50 ml;
- three eggs;
- 150 g of kefir, butter and icing sugar;
- 75 ml of lemon juice;
- sugar - 200 g;
- a little vanilla;
- 1.5 cups of wheat flour (the variety does not matter);
- a little turmeric;
- 1 tbsp. l honey.
The practical part:
- We spread everything on the table from which we will prepare a honey cake. What are the next steps? Preheat the oven (180 ° C).
- Softened butter is combined with sugar. Whisk. Gradually add honey, lemon juice, egg yolk and kefir. That's not all. Send the zest of two lemons into a bowl.
- Separately, mix flour with turmeric and baking soda. Add all this to the creamy mass. Mix. In the future dough, you also need to add whipped protein.
- Take a cake pan. We coat its bottom with oil and sprinkle with breadcrumbs. Pour the dough. We put the form with the contents in the oven. We note 30-40 minutes.
- We get the cupcake from the oven. We are waiting for it to cool completely. Then pour it with hot syrup. Prepared from lemon juice (50 ml), Brandy and sugar (50 g). It turns out very beautiful and incredibly tasty.
Lean honey muffins
Grocery set:
- ½ cup sugar and vegetable oil;
- 250 ml of water;
- 2 tbsp. l honey (any grade);
- flour - 1.5 cups;
- soda - 1.5 tsp. enough.
Cooking:
- Pour warm water into a deep cup. Add sugar and honey in the right amount. Solim. Now pour refined oil. Mix until honey and sugar crystals dissolve. What's next? We add flour to the sugar-honey mixture. Knead the dough with a whisk. Make sure that there are no lumps.
- As a filling, we will use dried fruits and nuts. We proceed to their processing. Wash dried fruits in running water. They can be put in the dough as a whole. But the kernels of nuts must be chopped with a knife. We send all this to the dough.
- We put muffin tins on the table. Each of them at 2/3 of the height is filled with dough.
- Preheat the oven (200 ° C). We send muffins into it. They will be baked for 20 minutes. Then we get them, cool and serve. Sprinkle icing sugar on top (optional).
Your husband and children will definitely want to try lean honey muffins. The recipe does not involve the use of eggs. However, this does not affect the taste of baking. Do not believe? You can see for yourself.
Prune Honey Cupcake Recipe
Ingredients:
- ¾ cup of strong tea;
- 2 tsp cinnamon
- prunes - a glass;
- 100 g butter;
- 1 tsp. baking powder and soda (quench lemon juice);
- flour - 390 g;
- two eggs;
- 300 g of honey (liquid);
- sugar - half a glass.
The practical part:
- To start, make strong tea. We remove to the side.
- Softened butter is combined with sweet ingredients, namely with honey and sugar. Pour in the tea. There we break the eggs.
- In another bowl, mix the bulk ingredients. Then we send them to the bowl, where the eggs, honey and sugar are. Mix.
- We rinse the prunes with tap water. Put on a paper towel to excess glass liquid. Grind the prunes and stir it into the dough.
- The baking dish (diameter from 25 cm) is coated with oil. Sprinkle with flour. We spread the dough. Sent to the preheated oven. At 160 ° C the honey cake will be baked for 30-40 minutes. Its readiness can be checked with a dry splinter or a toothpick.
French recipe
Grocery list:
- 100 ml of milk;
- ½ tsp. coriander and ginger (ground);
- 300 g of honey;
- 1 star anise star;
- 2 tsp baking powder;
- one egg;
- 50 g hazelnuts;
- some orange and lemon zest;
- 220 g of wheat flour and 30 g of rye;
- 1/8 nutmeg;
- 1 tsp ground cinnamon;
- 4 cloves (seasoning).
Cooking:
- We heat milk and honey in one saucepan. It is not necessary to bring to a boil. Cool them to 40 ° C.
- We send the nuts to the pan. Fry without adding oil. Then grind them in a blender.
- In a bowl we combine two types of flour - rye and wheat. To them we add the spices listed above, baking powder, chopped nuts, as well as the zest of lemon and orange. Mix. That's not all. We pour in the milk-honey mixture here.
- We grease the crock-pot bowl with butter and “dust” with flour. Gently pour the dough. Leveling.
- We start the "Baking" mode. In an hour we will have a honey cake ready. The recipe for French cuisine will appeal to those for whom it is important not only the taste, but also the aroma of the dessert. In this case, it is just amazing. And all thanks to the addition of spices.
Finally
We talked about how to prepare a honey muffin. You can find a recipe for every taste in the article. As a filling suitable: prunes, jam, berries and pieces of fruit. If you want to get low-calorie pastries, then choose lean honey muffins.