Even in ancient times, people used to eat meat, but in our time we don’t eat it raw, now we know a lot of ways to process it: frying, cooking and others. Grilled chicken is especially popular with this . Cooked at home, it is not only good in taste, but also has beneficial properties (chicken is in first place among all products in terms of the content of healthy substances).
Grilled chicken at home: preparing dishes
At home, such a bird can be cooked in a microwave or oven. In the latter case, a roasting pan is needed. Those housewives who have a grill prefer to cook chicken on a spit.
We prepare products
First of all, you need to choose the right bird, the taste of the dish itself will depend on this. It is best when the chicken is homemade, as its diet includes only natural ingredients. Such meat can only be rubbed with salt and pepper, and also greased with oil. The meat of young chickens is well suited for grilling, then the dish will turn out tender and tasty, while the old bird turns out to be stiff. Shop chickens choose unfrozen so that they are not hard and dry.
Grilled chicken at home: cook on a spit
This dish is cooked outdoors on charcoal. In this case, one kilogram of coal is taken per kilogram of bird. Ingredients: one chicken, one glass of mayonnaise, one spoonful of mustard, salt and spices, garlic, one lemon.
Cooking process
The chicken is washed and dried. Meanwhile, prepare the sauce. For this, mayonnaise is mixed with mustard, crushed garlic is added. Rub the bird with the finished mixture, squeeze the juice from the lemon inside. The chicken is put on a skewer, legs and wings are tied with a strong thread. Thus, the skewer replaces the grill. You can buy it at almost any supermarket. On a spit it is fried for one hour, gradually approaching the coals. The last half hour, the meat is rotated continuously. Cooked on charcoal, the chicken will have a juicy crust, and its taste will be exquisite.
Grilled chicken at home: cook in the oven
Ingredients: one chicken, several cloves of garlic, two tablespoons of mustard, a mixture of Provencal herbs, salt, three tablespoons of sour cream, bay leaf and allspice.
Cooking process
Rub the chicken with garlic, smear with mustard and sprinkle with a mixture of seasonings. Two-thirds of the water is poured into a narrow-necked jar, and allspice and bay leaf are put. After some time, when the bird pickles, it is placed in the oven, laying on top of the jar. Thus, the chicken during the baking process will be saturated with the aromas of laurel and pepper. Ten minutes before cooking, it is coated with sour cream.
What do grilled chicken eat
Vegetable simple salads can be served to the finished dish (recipes with photos can be found on culinary sites). As a side dish use rice, pasta or potatoes. The sauce is chosen sweet and sour or garlic, according to etiquette they water the bird before cutting it. But if the chicken is already cut, then eat it with your hands, dipping the pieces in the sauce.