Carrots are considered an excellent source of many healthy vitamins and minerals. Therefore, this vegetable is often included in salads, soups and main dishes. And some housewives even make carrot jam for the winter. How to do this, you will learn from today's article.
Option with lemon
It should be noted that the delicacy prepared according to this recipe has a pleasant bitter aftertaste. It turns out very thick and beautiful. Over time, the consistency of this sweet treat becomes like natural honey. Before starting the process, make sure that your kitchen contains all the necessary ingredients. At your fingertips should be present:
- Per kilogram of carrots and lemons.
- Vanillin.
- Two kilograms of granulated sugar.
To make carrot jam, the recipe of which is considered in today's article, to turn out tasty and aromatic, it is advisable to take lemons with a thin peel. Otherwise, the treat will be very bitter.
Sequencing
It is impossible not to mention that from the above amount of ingredients, two and a half liters of sweet treats are obtained. First of all, you need to do lemons. They are thoroughly washed in running water and boiled for five minutes.
After that, you need to prepare the carrots. It is peeled and washed thoroughly. A vegetable prepared in this way is passed through an electric meat grinder. Cooked lemons are cut in arbitrary pieces, simultaneously removing the seeds. Then they are also passed through a meat grinder.
The resulting lemon-carrot mass is placed in a deep bowl and covered with sugar. All is thoroughly mixed, sent to the stove and cook over medium heat for forty minutes. At the end, add vanillin, lay out the resulting treat in pre-sterilized jars and roll up. Ready carrot jam, twisted through a meat grinder, is sent for further storage.
Option with apples
The delicacy prepared according to this recipe is incredibly tasty. It has a beautiful pale orange hue. Before you start cooking, you need to audit your own pantry and buy all the missing components. You will need:
- A couple of kilograms of carrots.
- Three kilos of apples and sugar.
- A kilogram of lemons.
So that in the process of cooking the future carrot jam, the recipe of which is presented in this article, does not burn, it is advisable to use a cast-iron cauldron.
Technology Description
Pre-washed, peeled and chopped apples are placed in a cooking container. The carrots chopped on a coarse grater are sent there. Pour sugar over everything, mix well and set aside for one hour.
At this time, you can do lemons. They are washed under running water, cleaned and cut into cubes. Sixty minutes later, they are sent to a cauldron with a sweet apple and carrot mass. Everything is thoroughly mixed, sent to the stove, brought to a boil and cooked on low heat for an hour. Ready jam from carrots and apples is laid out in sterile jars, rolled up and sent for further storage.
Option with berry juice
This recipe is simple. Therefore, it can easily be mastered even by an inexperienced housewife, who had never before had anything to do with conservation. This tasty and fragrant carrot jam for the winter can be stored for a long time at room temperature. Before starting the process, be sure to check if your kitchen has all the necessary ingredients. Your kitchen must have:
- A kilogram of carrots.
- A pound of regular sugar.
- Three teaspoons of citric acid.
- 300 grams of cane sugar.
- 300 milliliters of water and any berry juice.
In order for you to get aromatic and healthy carrot jam, the recipe of which you will learn right now, it is advisable to purchase two types of sugar. As for berry juice, anyone who is in your kitchen is suitable for these purposes. But most often they use the strawberry, blackberry or raspberry variety.
Action algorithm
Before you make carrot jam, you need to prepare the main ingredient. The vegetables are washed, peeled and cut into thin strips.
Filtered water and berry juice are mixed in one dish. Shredded carrots are sent there. After that, put the bowl on the stove, bring to a boil and boil over medium heat, not forgetting to stir occasionally. After the carrots are soft, add citric acid and sugar to the pan. All is well mixed and boiled over minimal heat for about twenty minutes.
The readiness of the syrup can be judged by whether the droplets laid out on a flat surface keep their shape. If they do not spread, then the container can be removed from the stove, and it is time to transfer its contents to a clean sterile container.
Variant with spices and citric acid
As in all previous cases, before starting the process, you should check the availability of all necessary products. This time you will need:
- A kilo of carrots.
- Three grams of citric acid.
- A kilo of granulated sugar.
- Ground dry spices.
Ginger, saffron, cardamom and vanilla will be used as seasonings. To prepare carrot jam, the recipe of which will be discussed later, you need to prepare the main component. An orange vegetable is thoroughly washed in running water, peeled and cut into small strips. After that, it is placed in an enameled bowl, covered with sugar and left for eight hours. During this time, the carrots have time to let the juice.
After eight hours, about 60 milliliters of water are added to the container, sent to the stove, brought to a boil and boiled for five minutes. After that, the pan is set aside and cooled to room temperature. It is advisable to repeat this cycle two or three more times. Before the last boiling, spices and citric acid diluted in one tablespoon of water are added to a practically finished treat. Such jam is stored in glass jars closed with plastic or tin lids.