Hot sandwiches are a real lifesaver for many housewives. Such a simple dish can save the situation when guests suddenly arrived or be used as a quick snack. Fans of seafood will certainly enjoy the sandwiches with saury cooked in the oven. Consider the most popular filling options for this dish.
Canned Saury for Sandwiches
Sandwiches in hot and cold have long taken root in the daily diet of many people. You can cook them even without special culinary talents. A huge advantage is that to create a delicious snack requires a minimum set of products. Guests and households can be pleased with original sandwiches with saury in the oven. Such a dish will be not only tasty, but also very useful, because it is in saury that polyunsaturated fatty acids, minerals and vitamins are preserved during conservation.
Canned fish goes well with tomatoes, hard cheese, eggs, herbs. You can take any bread for making unusual sandwiches: loaf, baguette, wheat, rye, toaster. To understand the preparation of snacks will help the recipes below with a photo.
Sandwiches with saury in the oven: a simple option
To make delicious sandwiches with canned fish for breakfast is not difficult if the refrigerator has a simple set of products. The whole cooking process will take no more than half an hour, so this recipe can be used in cases where you want to replace annoying oatmeal porridge as breakfast. Also, do not be afraid to bake saury in the oven - the taste of the fish from this will only become softer.
So, in order to cook the simplest sandwiches with saury in the oven, you will need the following set of products:
- one can of canned fish (250 g);
- two hard boiled eggs;
- hard cheese (150 g);
- butter (60 g);
- any bread.
Before starting to cook sandwiches, you must turn on the oven. It must be heated to 180 ° C.
Cooking process
Let's start cooking delicious snacks. First of all, you need to knead the canned fish with a fork. To do this, the contents of one jar is better to put in a deep plate. Then we send the eggs to the fish and repeat the previous manipulation.
We cut the bread with medium-sized slices. In some cases, large square pieces are best divided into two triangles.
Butter can be spread with a thin layer directly onto slices of bread or added to the filling.
The resulting fish and egg mass is spread on bread. Sprinkle grated cheese on top. Pieces of bread are laid out on a baking sheet and sent to the oven for 5-7 minutes. This time will be enough for the cheese to melt. Serve the table hot.
With tomatoes and garlic
Slices of tomatoes and a simple mayonnaise sauce with garlic will help to improve the taste of hot oven-baked saury sandwiches. To do this, you need to take:
- a can of canned fish;
- fatty mayonnaise (3 tbsp. tablespoons);
- hard cheese (100-150 g);
- medium-sized red tomatoes (2 pcs.);
- boiled eggs (2 pcs.);
- several large cloves of garlic;
- greens (dill, chives or parsley);
- bread (preferably a loaf or fresh baguette).
Pre-cut the bread into small pieces. If desired, they can be fried a little in advance in a pan greased with olive oil. Eggs for saury sandwiches in the oven should be hard-boiled and cooled.
Let's start cooking!
As in the previous recipe, canned fish must be mashed with a fork, after draining oil or brine from them. Add boiled eggs there and mix everything thoroughly.
Mix the mayonnaise with half the grated cheese and garlic passed through the press. Cut tomatoes into thin rings.
Now let's start forming the sandwiches themselves. To do this, you need to spread mayonnaise sauce with grated cheese on pieces of bread. On top we put a ring of tomato and a spoonful of fish and egg mass. Sprinkle a little grated cheese on top and send the saury sandwiches to the oven for a few minutes. After the cheese begins to melt, we take out a baking sheet, put the appetizer on a dish and sprinkle with finely chopped greens.
Some people prefer to add onions and fried mushrooms to canned fish. To soak bread, you can use cream or olive oil.
A large selection of recipes for saury sandwiches in the oven allows you to constantly experiment with the filling and taste of a simple snack.