How to cook kebab in a slow cooker: recipes

Any housewife knows what barbecue is. It would seem that there is nothing tastier than tender and juicy meat with a golden crust on skewers or skewers. But not everyone knows how to cook barbecue in a slow cooker. Many believe that this dish should be done exclusively on a bonfire or grill. Nevertheless, having such clever modern technology available, even a novice hostess can cope with such a task. For example, consider some of the most interesting recipes.

Chicken Skewers

As practice shows, poultry meat produces a good kebab in a slow cooker. To do this, you may need the following main components:

• 0.5 kilograms of chicken (boneless);
• 2 onions;
• some salt;
• 45 grams of vinegar;
• any spices;
• ground pepper.

Cooking kebab from these products in a slow cooker is, in principle, not difficult. To do this:

1. Cut the meat into pieces. They should not be too large, otherwise the kebab will turn out damp.
2. Chop the onion in large rings.
3. Put the meat in a deep container and pour it with vinegar. Billets should be well marinated.
4. Top them with salt and then sprinkle with pepper and spices. The marinade will turn out more flavorful, and from it the meat will be tastier.
5. The last to put chopped onions.
6. The pickling process should last at least 2 hours. But in this case, the more the better.
7. Put chicken in a slow cooker. From above it is necessary not to forget to put onions.
8. Set the “Baking” mode on the panel. Cook for about 50-55 minutes.

If everything is done correctly, then the chicken kebab will turn out to be simply amazing.

Kebab of fish

Those who prefer to eat seafood instead of meat, can be advised to cook fish skewers in a slow cooker. The cooking technology remains almost the same. It includes two main stages: pickling and baking. But the set of products will be slightly different:

• 500 grams of fish (it is better to take salmon);
• 3 tablespoons of soy sauce;
• 1 lemon (small);
• seasonings (for fish).

Stages of cooking fish skewers:

1. First you need to make a marinade. To do this, pour sauce into a plate, add freshly squeezed lemon juice and seasoning to it.
2. Cut the fish into slices.
3. Put it with the marinade so that the liquid completely covers the product, and leave for about 1 hour.
4. To process a bowl of multicookers from inside with oil.
5. Put marinated fish in it.
6. Cook in the “Baking” mode. And the device will set the time on its own.

Delicate fish with a pleasant aroma will be a good option for a hot dish for lunch or dinner.

Pork kebab

It’s best to cook kebab in a slow cooker made from pork. And without that tender meat after heat treatment becomes even softer and tastier. For work you will need:

• 800 grams of pork (tenderloin);
• 2 cloves of garlic;
• 80-85 grams of olive oil;
• salt;
• 4 fresh tomatoes;
• 2 tablespoons of honey and soy sauce;
• 3 onions;
• ground pepper (red and black).

Once all the products are complete, you can start making kebab:

1. First, the meat must be cut into cubes approximately 4 x 5 centimeters in size.
2. Fold it in a bowl, add salt and pepper well.
3. In a separate bowl, mix the oil with the sauce and honey, and then add the chopped onion rings and grated garlic.
4. Transfer the meat to the marinade and mix it all well.
5. Refrigerate for 3 hours.
6. Cut the tomatoes into circles.
7. Send them to the bowl of the multicooker, adding 50-60 grams of oil, and cook in the "Frying" mode. Process tomatoes from two sides, and then put them on a plate.
8. Pour the remaining oil into the bowl.
9. Put the meat in it and cook for 40-45 minutes under the lid in the same mode. During processing, pork needs to be inverted 2-3 times so that it is well browned and does not burn.

Now it remains only to lay the finished meat on a plate along with fried tomatoes and onions. If desired, they can be planted on skewers and then no one will guess that such a barbecue was not prepared at the stake.

Smoked meat kebab in beer marinade

The taste of kebab always depends on what products were part of the marinade for meat processing. Here everyone can show their own imagination or use already known recipes. Shish kebab in a slow cooker is good to cook from the following ingredients:

• 0.5 kilograms of pork;
• 15 grams of apple cider vinegar;
• salt;
• 3 onions;
• 1 tablespoon of liquid smoke;
• 1 glass of beer;
• 1 teaspoon of a mixture of dried herbs.

Cooking Technique:

1. Cut the meat arbitrarily into medium pieces. It is better to take the neck of the carcass. After processing, it usually turns out juicier and softer.
2. Fold the pork in a deep bowl, pour beer and leave to marinate for a couple of hours. Onions at this stage do not need to be added. After such processing during frying, it will lose its shape and completely soften.
3. After time, drain the beer. It will not be needed anymore.
4. Pour the meat with liquid smoke and mix.
5. Put it in the multicooker bowl and cook for 40 minutes in the familiar “Baking” mode.
6. Onion is prepared separately. First, it must be crushed in half rings, and then mixed with dried herbs and vinegar. If desired, chopped greens can be added.

On a plate, such a dish looks very appetizing. And the smell around is like it was fried on coals.

Pork in the Redmond slow cooker

There is an even more interesting option. So, barbecue in the Redmond multicooker is prepared in a combined way. To work, you need a minimum set of ingredients:

• 1.5 kilograms of pork;
• salt;
• 2 heads of onions;
• 200 grams of any mayonnaise;
• spice;
• pepper.

To cook kebab from these products you need:

1. Rinse the meat, having previously cut the veins and thick films.
2. Cut it into convenient portioned slices.
3. Chop the onion and mix it with the rest of the ingredients.
4. In the cooked mass, marinate the meat. The processing time is selected independently.
5. Put the products in a multicooker bowl.
6. Set the “Baking” mode and cook under the lid for 60 minutes. Periodically, the meat needs to be turned over.
7. After the time has passed, set the Frying mode and continue processing for another 10-15 minutes. In this case, the lid can no longer be closed.

Meat prepared according to such a recipe will certainly be juicy and very tasty.

Beef skewers

A lot depends on the type of meat chosen. To make sure of this, it is worth considering how to cook kebab in a slow cooker, for example, from beef. You can take the simplest recipe. For him you will need:

• 1 kilogram of beef;
• 4 onions;
• 50 milliliters of vegetable oil;
• salt;
• 120 grams of wine vinegar;
• some pepper and any seasonings (for barbecue).

Such a barbecue is prepared simply and without much labor:

1. First, as usual, you need to prepare the meat. First of all, it should be cleaned of existing veins and dense films. After baking, they can become even tougher, and the kebab will be impossible to bite.
2. In a separate bowl, mix all other components according to the recipe. The onions should not be cut, but knead.
3. Pour the meat with the prepared mixture and leave it for 6-8 hours (preferably overnight).
4. Cooked beef in a slow cooker in the “Baking” mode for 50 minutes.

Ready meat can be planted on skewers and served in plates along with fresh vegetables.