Marmalade from jam: method of preparation

Marmalade is one of the most delicious and healthy sweets. It strengthens ligaments and cartilage, stimulates mental activity, improves the condition of the skin, hair and nails, and also improves immunity. The range of such goodies in supermarkets is quite large. But you can cook it at home from a product that is available in almost every home - from jam.

Choose jam

Making marmalade from jam is quite simple. And for its manufacture, absolutely any sweet preparation is suitable. Jam from pears, apples, strawberries, raspberries and other berries and fruits is perfect in order to prepare a delicious treat for your family. It can also be different in consistency. Use marmalade jam with whole and grated berries or only syrup from it. If you want to make marmalade with a homogeneous mass, then you must first dilute the jam with water and grind it with a blender.

Gelatin Lemon Marmalade

1. To prepare this treat, pre-fill 20 grams of edible gelatin with a glass of chilled boiled water.
2. Then mix and leave for 40 minutes.
3. Squeeze the juice from half a lemon and strain it through cheesecloth.
4. In a pan with a thick bottom, put two glasses of jam and put on a slow fire.
5. After a five-minute boil of jam, with constant stirring, add swollen gelatin to it. It is important to no longer allow the boiling process of these ingredients.
6. After the gelatin grains have dissolved, add lemon juice.
7. We mix this mass and pour it into molds. It is worth noting that the forms must first be greased with vegetable oil.
8. We send the blanks to the refrigerator for four hours. After this time, the jam marmalade is ready.

Marmalade from agar agar

In this case, agar-agar powder acts as a thickener. The composition of such a substance has useful properties: it compensates for the lack of iodine in the body, improves digestion and liver function.

The process of such useful marmalade from jam and agar-agar is quite simple:

1. Grind any jam until smooth. Transfer the resulting mass to a pan and boil.
2. After five minutes of active drilling, add two teaspoons of agar-agar powder mixed with the same amount of sugar to the mixture.
3. After this, boil over a minimum heat for another five minutes and arrange in pre-oiled tins.

Agar agar has the ability to solidify well at room temperature, so sending blanks to the refrigerator is optional. Ready frozen marmalade can be rolled in sugar or icing sugar.

Microwave cooking

It is quite possible to make marmalade from jam in the microwave. For this:

1. Pour 30 grams of gelatin with one glass of boiled water at room temperature and leave to swell.
2. Grind a glass of jam to a homogeneous mass with a blender and add a little water to make the mixture liquidish.
3. Transfer to a special container for microwave ovens, set the power to 800 W and put on one and a half minutes.
4. Add the swollen gelatin to the warmed mass, mix well and place the container with contents in the microwave for one more minute.
5. Then we take out the marmalade mass again, mix and make sure that the grains of gelatin have dissolved. The last time we turn on the microwave oven for another one and a half minutes.
6. We pour the hot jam into forms or lay it out on a flat tray, previously covered with cling film.
7. We put in the refrigerator for three or four hours. If you did not pour the mass into forms, then the finished marmalade must be freed from the film and cut into small squares.

Syrup Marmalade

With this recipe, marmalade from jam will produce a beautiful sweet dessert.

1. Pre-fill 30 grams of gelatin with one glass of boiled water.
2. Take liquid jam, pass it through a sieve.
3. For marmalade, we need only syrup. Pour it into a heat-resistant pan, heat on a fire.
4. Then mix it with swollen gelatin.
5. Then pour the workpiece into molds and refrigerate for three or four hours.
6. After marmalade from jam has become stronger, it is ready for use.

Cooking secrets

So that when cooking marmalade, the jam does not burn, you must use thick-bottled dishes. Nevertheless, periodically stirring the contents with a wooden spoon will still have to.

To please your home sweet tooth, you can make a multi-layer marmalade. To do this, prepare a jam of various shades and fill them in shape alternately, but only after the previous layer hardens.

Slices of fruits and berries can be added to the mixture before unfolding into molds - such sweets will become even more useful and will surprise with their bright and unusual appearance. And for piquancy and a pleasant aroma, you can add lemon zest, vanilla, cinnamon, ginger or cardamom in the process of making marmalade.

When making marmalade from jam at home, you can experiment and come up with your own unique recipe for this sweet treat.