Meat and fish dishes are sometimes annoying, and I want to cook something tasty and unusual. To surprise guests, many housewives opt for mushroom dishes. It is especially important to include them in the holiday menu. But before starting work, they are always interested in: “How much mushrooms do you need to cook : chanterelles, porcini , aspen mushrooms or champignons?” The answer to this question will vary depending on the types of dishes and variety of products used.
How much should champignon mushrooms boil?
Gifts of the forest can be not only the main ingredient, but also act as an additional product in the original assortment. After all, the taste of mushrooms successfully combines with any meat or vegetables. What varieties from the general huge variety are most often used? Perhaps this is a universal champignon. They can be baked in stuffed form, stewed in stew or be one of the components of a spicy salad. And how much boil mushrooms and champignons? With conventional technology, it usually takes 20-25 minutes to cook them. A signal of their readiness is that the mushrooms descended to a bottom in a boiling solution. Sometimes you can skip this step, immediately proceeding to another processing of products - frying or baking. The exception is the recipe for making soup. But to get an unusual and piquant taste, we offer a slightly different way to bookmark products. The secret is in the preliminary roasting of champignons. And how much mushrooms should be cooked after this type of heat treatment is described below.
The original recipe for mushroom soup
- Pour potatoes into boiling water into the boiling water first component and cook, collecting foam.
- Peel the mushrooms from the thin upper skin and cut in half, without separating the leg from the cap. Slice each part across into equal plates 0.5-0.7 cm thick.
- Start chopped onions and carrots in unsalted butter or any vegetable oil. Add the mushrooms to the mass and bring the mixture over medium heat until cooked. Excess moisture should evaporate.
- Then put the fried mass in a pot of boiling potatoes. How much do you need to cook mushrooms after combining all the ingredients? 5-10 minutes will be enough.
- Before the readiness, salt the soup to taste, season with aromatic spices and chopped herbs. After insisting it, serve for 15-20 minutes on a table with crispy croutons. It is possible to taste to each in a plate put a spoonful of low-fat sour cream.
How and how much boil mushroom and other types should be boiled? Processing steps
The porcini mushroom must be cleaned before cooking, carefully removing the remaining soil and damaged areas. Then the mass must be turned into a homogeneous mixture consisting of identical pieces. After this, pour the mushrooms into boiling water and after 1-2 minutes, throw them in a colander. This is done to remove harmful substances and debris that may remain between the veins of the hats and legs. After that boil porcini mushrooms for 30-35 minutes. Dry workpieces need to be pre-soaked in water for 2-3 hours before starting cooking.
For chanterelles, 15-20 minutes of cooking will suffice. They are especially tasty after a short “pickling” in milk. Heat treatment is carried out in a slightly different way, for example, boletus, mushrooms, butter or boletus. And canned mushroom preparations for the winter generally have very strict and accurate recipes. But this is a topic for another article.