What is made from semolina for sweets? After all, this does not have to be a dull mess. We present to your attention several original dishes.
What is made from semolina?
You can make a chic dessert out of very simple products. You will need dried fruits, jam, fresh berries. And, of course, recipes with semolina most often require the addition of milk. Porridge should be made of medium density. Then add eggs (or only yolks) to it, grind so that there are no lumps. Add fillers. And the casserole with semolina is almost ready. It remains to obscure it for half an hour in the oven.
Listing what is made from semolina, it will be unfair not to mention the use of this product in unsweetened dishes. Indeed, in addition to air mousses and original cakes, amazing dumplings can be made from it. And add them to many soups, as well as salads.
Dumplings can also be an independent second course. Served with sour cream, they perfectly saturate. They are very fond of children.
Delicate semolina porridge mousse is no less tasty than the intricate sabayon. But cooking it is easier. To do this, cook semolina porridge not on water, but on the basis of concentrated fruit compote. Beat with a mixer. You can add cream for airiness. But remember that they, of course, will increase the calorie content of the dish.
What is made from semolina? Bakery products
The so-called mannik can be prepared in accordance with many different recipes, with or without flour. For example, on kefir.
And also on
baked milk or fermented
baked milk . You can take a glass of sugar, flour, semolina, a dairy product, mix everything. Add a slice of soft butter, a pinch of salt, soda and citric acid. Dried fruits - optional. Bake for 40 minutes.
Indian semolina dish
One of the most popular desserts is rava fret. These are sweet semolina balls with ghee and sugar. They add poppy seeds, coconut flakes, various nuts and spices (cardamom, cloves). We will give a recipe according to which you can cook moderately sweet and buttery ravas fret, not dry and not overly sugary. A traditional yellowish dessert can be achieved by adding saffron or yellow food coloring.
Grind a few cloves in a mortar first. Heat two tablespoons of melted butter. Pour cloves and a spoonful of raisins into it. When the berries are swollen in hot oil, you can add semolina (one cup) and fry, stirring occasionally. The cereal should be well cooked, otherwise the delicacy will turn out sticky and unpleasant to the touch. Semka should ideally acquire a golden brown color. Put it on a plate. Melt a cup of sugar and a half cup of water in a pan. Turn off the heat and mix the syrup with the fried semolina. Add ground cardamom. Cover to thicken mixture. After that, form small balls. They can roll nuts. Chill. This delicacy is stored in the refrigerator for no more than a week. If you add milk instead of water, the shelf life is reduced.