Forcemeat food: types of dishes, cooking features, recipes with photos

How to cook minced meat? How is she good? You will find answers to these and other questions in the article. Almost every housewife knows how to cook meat dishes from minced meat. Many people prefer to cook minced meat on their own, rather than buying it in a store. Moreover, recipes from it offer hundreds of dishes. The composition of meat components in each of them can vary significantly.

Minced meat can be made from one or more types of meat. In one case, it needs to be fluid, and in the other, soft. Sometimes they beat him to make him denser. What food can be made from minced meat, we will find out further.

Minced meat

Many people know that minced meat is very tasty. Minced meat is called pulp of pork, beef, poultry (turkey, chicken and others), lamb chopped with a blender, meat grinder, and sometimes manually with a knife.

Often dishes from it are prepared with the addition of soaked bread (or oatmeal flakes), cream or milk, eggs, fried or raw onions, garlic, herbs and spices. That is, the possibilities in creating delicious food from minced meat, this valuable semi-finished product prepared in almost every kitchen, are limited only by the imagination of our resourceful hostesses.

To put it differently, these possibilities have no boundaries, an indicator of which are various recipes for simple dishes of minced meat, invented by the hostesses, who are happy to share their amazing ideas.

What can I cook?

So, what kind of ground meat food can I cook up? There are many recipes for meatballs and meatballs. You can also make lasagna, dumplings, casseroles, stuffed cabbage, stuffed with minced vegetables (eggplant, peppers, pumpkin, zucchini, tomatoes). Stuffing is used as a filling for pies, pies, whites, rolls.

Busy housewives always respect fast and tasty minced meat. What, for example, is the recipe for spaghetti bolognese! This dish can be cooked from tomatoes and minced meat in literally 20 minutes.

Stuffing is truly a unique product. Shredded meat is combined with a variety of provisions, it becomes soft, quickly cooked, beloved by both adults and kids. In addition, if you change the appearance of the minced meat, the benefits and taste of the whole dish also transform.

Replacing the pork product with ground beef from turkey, you will make a diet meal. If you want juicy meatballs, mix ground beef with pork. Fat is sometimes added here for juiciness - the result is amazing!

Thanks to delicious and quick recipes from minced meat, every housewife can easily and easily make a menu for a month or a week, diversify the diet of meat dishes for the whole family.

By the way, in some countries they prepare meat bread with spices. It should be noted that the best seasonings for ground meat dishes are garlic, ginger, curry.

Fried food

What is fried minced meat? Her recipes are quite original. The most common ground meat dish is cutlets. Besides minced meat, they usually include onions (fried or raw), pepper and salt soaked in milk or water, and then pressed wheat stale bread. Many cooks add an egg to the minced meat.

Bread should be half as much as minced meat. It can be replaced with breadcrumbs, oatmeal or semolina, if desired. Instead of bread, some add potato grated on a fine grater.

Stuffing is mixed thoroughly, breaded in breadcrumbs or flour, and then fried in boiling oil in a pan. Cutlets can be cooked in the oven. You can also put crushed vegetables, spices, garlic into the cutlet mass. All these additives are in perfect harmony with the taste of minced meat.

Cutlets can be cooked from fish or poultry. But they need a denser breading so that juice does not flow from them. And in the middle of each cutlet you can wrap some stuffing. As a result, you concoct zrazy. To create the filling, you can take:

• cheese;
• boiled chopped eggs;
• tomato sauce;
• chopped mushrooms fried;
• crumbled ham or smoked meat.

Zrazy must be cooked in the same way as cutlets. Since the filling is ready in advance, it is not necessary to increase the heat treatment time.

Braised and boiled foods

Many are familiar with recipes made from minced meat. Meatballs, steam cutlets, dumplings, meatballs - all these dishes are considered dietary, as they are boiled in liquid, and not fried like cutlets.

The dumplings are cooked from very soft, almost liquid and very well ground meat. Minced meat for meatballs also need a couple of times through a meat grinder to skip. Meatballs themselves should be identical in parameters to cherries - so they will not fall apart during cooking. Steam cutlets, as the name implies, are steamed. They have a richer flavor than meatballs.

Meatballs differ from other minced meat products in that cereals are placed in them - most often rice, but options are possible here. Often, meatballs are first fried and then stewed in sauce. If the dish is prepared for babies or for those who adhere to a diet, you can do without preliminary frying.

All these dishes, as a rule, are cooked from low-fat veal or ground beef. But there is room for experimentation. For example, meatballs made from turkey, rabbit, chicken meat are suitable for baby food. Knels are often cooked from fish.

Typically, water, onions, breadcrumbs (or semolina) and spices are added to the meat for meatballs, steam cutlets and meatballs. Before cooking mincemeat, it is best to let it brew so that the semolina becomes soft and swollen.

Baked dishes

We will consider recipes with photos of minced meat food later, and now we will find out the features of creating baked minced meat dishes. If meatballs and meatballs are everyday dishes, then baked meat rolls are not ashamed to serve to the festive table. Such food from minced meat is quick and easy to prepare, is inexpensive, looks spectacular, and the aroma and taste is unforgettable.

To create a roll, you need to take 1.5 kg of minced meat, mix with pepper, salt, egg and soaked bread, crumbled onions. First, the resulting mass must be spread out in an even layer on cellophane. Next, the filling is laid out on top. Here you can dream up - mushrooms, boiled whole eggs, slices of vegetables and meat, cheese and even pasta. When you put the filling in, carefully roll the roll and pinch its edges. Then the roll is greased with an egg and baked in the oven.

Stuffing is also suitable for creating various casseroles. It must be mixed with potatoes (raw grated, boiled in the form of mashed potatoes), any vegetables, pasta, cooked cereals. Casserole can be crushed on top with cheese.

Since the options for the fillings can be infinitely varied, the mincemeat can be taken differently and prepared differently (pre-stew or fry, put in the casserole raw).

Stuffing for stuffing

Have you ever heard of the food channel? "From filet to minced meat" - the program, which is broadcast on it, is loved by many. We will talk about it below, and now we will study the creation of minced meat for the filling, which is a real culinary classic. You can start it with dumplings, pies, dumplings, pancakes, large pasta and vegetables.

If you plan to stuff vegetables, which will then be baked or stewed, then use raw minced meat. To create stuffed peppers, cabbage rolls and zucchini, mix it with raw onions and steamed rice. Stuff the potatoes with raw minced meat mixed with spices and onions.

Large pasta tubes (cannelloni) are usually stuffed with meat mixed with eggs, stewed tomatoes and chopped onions. Cannelloni is poured with bechamel sauce and baked.

For dumplings take raw minced meat, combined with pepper, raw onions, salt and a small amount of water. But in dumplings, which are larger than dumplings, they usually recommend putting lightly fried minced meat. This technique speeds up the cooking process. Minced meat is also put in pies - made in the oven or fried.

Transfer Malakhovsky Sergey

What is the good program of the TV channel "Food" "From filet to minced meat"? Its leader is Sergey Malakhovsky. It is he who knows how to understand various loins, clippings and shoulder blades. He also knows which meat is more suitable for stewing, and which is better to bake. He can tell what the incomprehensible words “tournedo”, “square” and “ribay” mean.

Sergey Malakhovsky is known for “7 notes of vegetarian cuisine”. He simply changed his hairstyle and began to create dishes from meat.

Have you ever watched the food channel? “From fillet to minced meat” offers amazing recipes. Malakhovsky claims that he can come up with a dish in 7 seconds, and cut vegetables - in 5. He claims that he can cook food in 3 seconds and eat it in an instant! Today Malakhovsky is an expert who acquaints viewers with all the subtleties of the “Meat” theme, with all its culinary manifestations.

To buy the right piece of meat, it is not necessary to be a livestock specialist or a veterinarian, to study at a cooking college. It is enough to press button 79 and tune in to the wave of the “Food” TV channel, which broadcasts an important program for all housewives, a program called “Meat. From filet to minced meat. ” Malakhovsky knows how to cook food!

Beef Azu with wild garlic salty

So what kind of dishes does the food channel offer its viewers to prepare? “From meat to minced meat” is a unique program where you can learn many interesting recipes. Let’s find out how Malakhovsky cooks basics from beef with wild garlic salted. You need to have:

• wild garlic;
• 700 g of beef;
• two carrots;
• 30 ml lean oil;
• tomato paste;
• 40 g butter;
• two onions;
• 25 g of flour;
• salt;
• paprika;
• black pepper;
• ground black pepper;
• 1000 ml of water;
• dill;
• bay leaf;
• 4 cloves of garlic;
• 4 potatoes;
• 20 g of fat;
• three chili peppers;
• Cherry tomatoes;
• three pickled cucumbers;
• lemon juice;
• red onion (1 head);
• sugar.

Cook this dish like this:

1. Preheat the oven to 280 ° C. Strip beef from tapes. Dice the meat, salt and pepper. Put it on a greased baking sheet, put in the oven for 10 minutes.
2. Slice the wild garlic at an angle and put in a preheated stewpan. Pour boiling water, cover. Cook for about 20 minutes.
3. Peel the carrots and onions, cut into large cubes. In a heated frying pan, add lean and butter, carrots and onions. Passer vegetables.
4. Put a pot on the fire. Transfer meat into it, pour in water, add 4 bay leaves, 10 peas of black pepper and a little ground. Cover. When it boils, turn down the heat.
5. Peel the potatoes and cut them into slices. Finely chop the fat and melt in a pan. Remove the foam from the meat pan. Peel and chop the garlic and onion. Put tomato paste in carrots and onions, add sweet paprika, stir.
6. Put potatoes in bacon, mix. Salt the beef. Pour boiling water into the carrots with onions. Put the onions in the potatoes, add the dill stalks, chopped garlic, chili pepper. Stew for half an hour.
7. Drain the wild leek from the colander. Melt the butter in a saucepan, pour in the flour, mix.
8. Slice chili peppers and pickles, and red onions into strips. Cut the cherry tomatoes in half. Mix everything in a bowl. Add lemon juice and salt, unrefined oil. Under a meat pan, increase the heat.
9. In the meat, add the stewed vegetables in tomato, after - wild garlic, mix. Pour some meat broth into the flour sauté. Dilute to jelly and pour everything into meat.
10. Put the potatoes in a plate, place the basics on top. Put the lettuce at the edges, garnish with sprigs of dill.

"Minced chicken popcorn"

Ground chicken food is famous for its extraordinary taste. Sergey Malakhovsky advises everyone to make an amazing Popcorn dish of minced chicken with teriyaki sauce and zucchini spaghetti. To create it you need:

• two cloves of garlic;
• 500 g chicken fillet;
• one egg;
• Cherry tomatoes;
• 25 ml cream;
• salt;
• 100 g of popcorn;
• Bay leaf;
• 700 ml of water;
• white pepper ;
• one orange;
• 100 ml of white wine;
• one lemon;
• sugar;
• 100 ml of soy sauce;
• ginger;
• zucchini;
• 15 g of starch;
• thyme;
• 20 ml of vegetable oil;
• paprika;
• 15 g small cow;
• 10 ml of vinegar.

Cook this dish like this:

1. Pass a clove of garlic and pieces of chicken fillet three times through a meat grinder. Add to the minced meat a pinch of salt, an egg, a pinch of white pepper and 1.5 tbsp. l fat cream. Stir everything and cool.
2. To create the sauce, grate 5 g of lemon peel and 10 g of orange peel on a fine grater into a ladle. Put on the stove, add soy sauce. Dilute with boiling water in a ratio of 1: 2. Chop the garlic finely. Peel 1 cm of fresh ginger, chop finely. Add ginger, garlic and 3 tbsp. l Sahara. Boil and add wine.
3. Add vegetable oil and a slice of cow to a hot skillet. Cut one zucchini into thin plates across. After - on thin strips along so that spaghetti turned out.
4. Fry zucchini, add paprika powder, thyme leaves and a little vinegar. Mix everything and reduce the heat. Pour a large amount of boiling water into a hot skillet, add two sheets of bay leaves and salt.
5. Pour cold water into a bowl, moisten your hands. Take some minced meat, wrap popcorn in it, forming a tiny cutlet. Make the right amount and send to the pan. Cutlets should be covered with water. Cook for about 5 minutes.
6. Combine the starch with a little cold water. Stir the sauce, pour in the mixture, boil. The sauce should be thick. Pour a little more starch if necessary. Dip the patties into the sauce, remove from heat.
7. Put the patties on zucchini spaghetti. Garnish with thyme and cherry tomatoes.

Lamb rack with potato pancakes

And Sergey Malakhovsky knows how to cook a lamb rack. Try this amazing dish to cook you too! We take:

• 600 g of mutton ribs;
• 15 ml olive oil;
• salt;
• 60 ml lean oil;
• 100 g of figs;
• two potatoes;
• black pepper;
• two cloves of garlic;
• 250 ml of red wine;
• sugar;
• one chili pepper;
• pita;
• beef broth;
• dill;
• basil;
• green onion.

To create this dish, follow these steps:

1. Make the sauce first. To do this, put the pan on the fire, pour in red wine. Cut the figs and add it to the pan. Slice the chilli and send there. Pour in sugar.
2. Sprinkle a baking sheet with lean and olive oil. Put lamb ribs on it, pepper, salt. Put the meat on the wire rack, place on a baking sheet, leave for a while.
3. Peel the potatoes. Send the lamb to the oven, heated to 280 ° C, for 15 minutes. Grate peeled potatoes. Heat a frying pan with vegetable oil.
4. Squeeze the grated potatoes and put it in a pan. Press with a spatula around the entire perimeter. Pour on top with lean oil, sprinkle with salt and pepper.
5. Add the meat broth to the wine pan. When the edges of the potato are browned, turn over the potato pancake. Add the oil around the perimeter. Stir sauce in a saucepan.
6. Finely chop the garlic, send to the shrimp. Cut a piece of pita bread. Wrap dill, spring onions and basil leaves in it. Preheat the plate on the stove.
7. Put a potato pancake on a plate. Put greens in pita bread and fig sauce on it. Center the square.

Chops

How does Malakhovsky suggest cooking minced meat? He shares a great chop recipe. Take:

• 500 g of minced meat;
• one egg;
• black pepper;
• salt;
• 3 tbsp. l flour;
• 50 ml of lean oil.

This dish should be prepared as follows:

1. Add ground black pepper and salt to minced meat. Knead it well and beat it on the work surface.
2. Divide the minced meat into pieces of equal sizes. Form wet cakes 1 cm thick with wet hands. Beat the egg in a bowl, dip the meat cakes in it, then roll on both sides in flour.
3. Fry the chops on each side in a hot frying pan with a hot oil over medium heat with the lid closed until cooked.

Serve this delicious dish to the table immediately. Enjoy your meal!